The Arc Cardinal FN175 Flexible Sole Knife 7" Full Tang With Guard is a professional-grade fish and utility knife designed for precision filleting and delicate slicing tasks in commercial kitchens. Featuring a high carbon stainless steel blade, the FN175 model offers exceptional edge retention and flexibility, making it ideal for filleting fish or performing detailed prep work. Its full tang construction with a guard enhances durability and safety during extended use, while the black POM handle with stainless steel rivets ensures a secure grip. Manufactured by Cardinal, this knife is a reliable tool for seafood processing, but also suitable for general slicing applications in foodservice environments demanding consistent performance.
Top Cardinal FN175 Features
The Cardinal FN175 Flexible Sole Knife is engineered for precise fish filleting and intricate slicing within high-volume seafood operations. Its 7-inch MoV steel blade delivers excellent flexibility and edge durability, facilitating seamless cuts through delicate fish tissue. The full tang with guard design enhances strength and operator safety, while the polished POM handle resists moisture and provides ergonomic handling. This knife supports efficient workflow in seafood processing stations, ensuring consistency and ease of maintenance during frequent cleaning routines.
- Blade Length: Precise 7-inch MoV steel for detailed cuts
- Full tang construction: Ensures added strength and balance
- Black POM handle: Resists moisture and provides slip resistance
- Durable stainless steel rivets: Secure handle attachment for heavy use
- Ideal for seafood prep: Facilitates delicate filleting and slicing tasks
Suitable for professional seafood processing, fish filleting, and prep stations requiring precise, durable cutting tools.
FN175 Technical Specs
The Cardinal FN175 model features a high-carbon stainless steel blade measuring 7 inches in length, optimized for flexibility and resilience in delicate slicing tasks. Constructed as a full tang with stainless steel rivets, its handle is made from black POM, offering chemical resistance and ergonomic comfort. The knife weighs approximately 2.95 lbs, with dimensions tailored for hand control and precision. Designed for ease of cleaning and maintenance, the blade’s composition supports frequent wet and sanitized environments common in foodservice kitchens. Its construction ensures durability and consistent performance under medium workload conditions typically found in seafood processing stations. The FN175 model operates with standard hand-held use, requiring no special electrical or refrigeration components. Its geometric design promotes safe handling and minimizes fatigue during prolonged use.
- Blade Material: High Carbon Stainless Steel for durability
- Dimensions: 7-inch blade length, full tang handle
- Weight: 2.95 lbs for balanced handling
- Handle Finish: Black POM resistant to moisture and chemicals
- Cleaning and Maintenance: Compatible with standard commercial sanitizing routines
What is a commercial fish fillet knife?
A commercial fish fillet knife is a specialized cutting tool designed for precision filleting and slicing of fish and other seafood products. Constructed with a flexible high-carbon stainless steel blade, these knives facilitate intricate cuts while maintaining maximum edge retention. Typically, they feature full tang handles for added strength and safety, with ergonomic designs suitable for high-volume seafood processing. Installed in seafood prep stations or filleting sections of commercial kitchens, the FN175 Arc Cardinal is ideal for medium-volume operations requiring accuracy, durability, and safety during delicate food preparation tasks.
Top Fish Fillet Knives for Commercial Seafood Processing
High-quality fish fillet knives like the Arc Cardinal FN175 are essential for precise seafood preparation in commercial environments. Built with durable MoV steel blades, these knives support medium workload seafood stations, delivering outstanding flexibility and control. Designed for professional culinary use, they ensure efficient filleting, slicing, and portioning, making them ideal for seafood markets, restaurants, and processing facilities. The FN175 model by Cardinal exemplifies a dependable, restaurant-ready tool with a full tang construction for longevity and safety.
- Medium-volume seafood prep — optimized for efficiency
- Commercial kitchen equipment — robust construction for daily use
- Fish filleting — precise, flexible blade facilitates clean cuts
- Restaurant-grade performance — consistent results in high-demand settings
- Ergonomic handling — enhances operator comfort during extended use
Why Choose Arc Cardinal FN175?
Compared to similar fish fillet knives, the Arc Cardinal FN175 stands out with its full tang construction, corrosion-resistant POM handle, and 7-inch flexible MoV steel blade, providing superior durability and control. Its compact, balanced design enhances safety and precision in seafood preparation, while its robust materials support frequent cleaning in commercial environments. These features collectively improve workflow efficiency and operator comfort, making FN175 a reliable choice for professional kitchens seeking high-performance fish knives.
- Full tang design for enhanced strength and balance
- Corrosion-resistant handle maintains hygiene and longevity
- Flexible MoV steel blade supports detailed fish filleting
- Compact footprint optimized for precise handling
- Commercial-grade build supports high-volume seafood prep
