The Arc Cardinal FN171 Boning Knife 5" is a professional-grade slicing tool designed for precise butchering, fabrication, and meat processing in commercial kitchens. Crafted with a high carbon stainless steel blade, the 5-inch flexible blade provides superior edge retention and cutting accuracy. The full tang construction with a guard enhances durability and safety during heavy-duty use, making it suitable for top foodservice operations that demand consistent performance and meticulous deboning capabilities. Its ergonomic black POM handle with stainless steel rivets ensures a secure grip and ease of maintenance, catering to chefs, butchers, and meat processors seeking a reliable, restaurant-ready boning knife.
Top Cardinal FN171 Features
The FN171 boning knife features a flexible high carbon stainless steel blade, optimized for precise deboning and trimming tasks. Its forged full tang structure provides maximum durability for repeated use in demanding commercial environments. Designed for ease of handling, the black POM handle is resistant to grease and moisture, simplifying cleaning and sanitation. The 5-inch blade size supports detailed carving, while stainless steel rivets reinforce handle stability for long-term performance. Its technical build makes it ideal for meat processing, butcher shops, and hotel kitchens with moderate throughput requirements.
- High Carbon Steel Blade: Ensures superior edge retention for precise cuts.
- Full Tang Construction: Provides enhanced strength and durability in heavy workloads.
- Black POM Handle: Offers corrosion resistance and easy cleaning for sanitation compliance.
- Flexible Blade Design: Facilitates efficient deboning and trimming in confined spaces.
- Stainless Steel Rivets: Secure handle attachment for long-term reliability and safety.
Ideal for professional butchers, meat processors, and high-volume kitchens requiring precise, durable deboning tools.
Arc Cardinal FN171 Technical Specs
The FN171 boning knife operates as a manually driven culinary tool constructed primarily from high carbon stainless steel, featuring a flexible blade with a length ranging from 4” to 5” optimized for fine deboning. The forged full tang design enhances robustness for sustained commercial use, with a total weight of approximately 0.25 lbs. Its handle is made of durable black POM material, resistant to moisture and grease, with stainless steel rivets offering secure attachment. This knife does not require electrical input or refrigeration but is compatible with standard sanitation protocols for food safety. It measures approximately 5 inches in blade length and is designed to withstand everyday kitchen cleaning routines without degradation. Suitable for use in professional kitchens, processing plants, and butcher shops focused on precise meat fabrication.
- Blade Material: High carbon stainless steel for durability.
- Blade Length: 4 to 5 inches for precision cuts.
- Handle Material: Black POM with stainless steel rivets.
- Weight: 0.25 lbs for balanced handling.
- Construction: Forged full tang for strength and safety.
- Cleaning & Maintenance: Dishwasher safe with routine knife sharpening.
- Dimensions: Blade length approx. 5 inches; overall length tailored for controlled carving.
Strong Edge Retention: Maintains sharpness through heavy deboning tasks.
Corrosion-Resistant Handle: Resists moisture damage, supporting long-lasting sanitation.
Application Compatibility: Ideal for manual meat processing in commercial environments.
Ergonomic Design: Facilitates comfortable, precise deboning workflows.
Disassembly & Cleaning: Handle dismounting for thorough sanitization when needed.
What is a commercial boning knife?
A commercial boning knife is a precision-cutting tool designed for deboning meat, poultry, and fish in professional foodservice settings. Typically crafted with high-quality stainless steel or carbon steel blades, these knives are optimized for flexibility, sharpness, and durability, supporting efficient fabrication and portioning tasks. The Arc Cardinal FN171 Boning Knife 5" features a flexible high carbon stainless steel blade, perfect for detailed removal of bones and trimming in butcher shops, kitchens, and processing facilities. With a forged full tang and ergonomic handle, it ensures safety and longevity during repetitive use in high-volume environments, making it suitable for precise meat fabrication in restaurant and institutional settings.
Top commercial boning knives for foodservice operations
Designed for precision and durability, the Arc Cardinal FN171 boning knife is suitable for moderate throughput kitchens requiring reliable deboning tools. Its robust construction and flexible blade fit professional meat processing tasks, especially in butcher shops and high-volume kitchens. Manufactured by Cardinal, model FN171, this knife excels at efficient, safe deboning in diverse foodservice settings without compromising performance or sanitation standards.
- Operation Type — Ideal for medium-volume meat fabrication.
- Kitchen Setting — Suitable for butcher shops and restaurant kitchens.
- Foodservice Category — Designed for professional slicing and trimming.
- Workload Qualifier — Supports moderate throughput food processing.
- Use Case — Best suited for precise deboning and meat trimming tasks.
Why Choose Arc Cardinal FN171 Boning Knife 5" Full Tang With Guard?
Why choose the Arc Cardinal FN171 over similar tools? Its forged full tang construction and flexible high carbon stainless steel blade deliver exceptional durability, precision, and edge retention. The black POM handle with stainless steel rivets ensures a secure and easy-to-clean grip, supporting sanitation standards. Its compact 5-inch blade strikes a balance between maneuverability and control, ideal for busy commercial kitchens that require reliable deboning knives that can withstand heavy workloads without sacrificing safety or hygiene.
- Self-contained design minimizes maintenance and replacement parts.
- High carbon steel blade offers enhanced sharpness and longevity.
- Forged full tang increases resilience in tough tasks.
- Compact 5-inch blade ideal for precise deboning workflows.
- Corrosion-resistant handle simplifies sanitation and prolongs service life.
