The Arc Cardinal FN169 Paring Knife 3-1/2" Full Tang With Guard is a professional-grade kitchen tool designed for precision food preparation in commercial culinary environments. Featuring a high carbon stainless steel blade, this 3-1/2-inch spear point paring knife offers excellent edge retention and corrosion resistance. Its forged construction ensures durability and balance, while a full tang construction provides enhanced stability during intricate peeling and trimming tasks. The knife’s black POM handle, secured with stainless steel rivets and equipped with a comprehensive guard, promotes safety and control in high-volume foodservice settings, particularly in establishments requiring meticulous ingredient prep. This tool is engineered for precise, hygienic slicing, making it suitable for professional kitchens demanding reliable, specialized cutlery. It is a stock item from Richardson Sheffield, embodying craftsmanship tailored for rigorous use with exacting standards.
Top Richardson Sheffield FN169 Features
This paring knife is optimized for commercial foodservice operations, combining razor-sharp MoV steel blades with full tang durability and a safety-enhancing guard. Its 3-1/2-inch spear point design effectively handles peeling, trimming, and detailed cutting tasks. The black POM handle with stainless steel rivets offers ergonomic grip and longevity, suitable for frequent sanitation. Designed for precise control, it integrates seamlessly into high-volume prep workflows, especially in sous chef techniques and ingredient prepping. The forged style provides enhanced strength, resistant to wear and impact in demanding kitchen environments.
- Blade length: 3-1/2 inches for detailed prep work
- Material: High carbon stainless steel for durability and sharpness
- Handle: Black POM handle with stainless steel rivets for strength and safety
- Construction: Forged full tang with guard for balance and control
- Use case: Precise peeling and trimming in high-volume kitchens
Ideal for professional kitchens requiring meticulous ingredient preparation and safety.
FN169 Technical Specs
The Arc Cardinal FN169 paring knife features a forged high carbon stainless steel blade measuring 3-1/2 inches in length, engineered for superior edge retention and corrosion resistance. Its handle is constructed from durable black POM with stainless steel rivets, providing an ergonomic grip with enhanced safety due to the integrated guard. The full tang construction ensures durability and balance for precise maneuvering during repetitive tasks. Designed to withstand rigorous daily use in commercial kitchens, this knife weighs approximately 0.21 lbs, making it lightweight yet resilient. It operates effectively within standard food safety and cleaning protocols, requiring routine hand cleaning and easy disassembly for sanitation. The knife is built with a spear point profile suitable for detailed work, with dimensions suited for fitted knife racks or boxes, and features optimal temperature resistance for various kitchen environments.
- Blade material: High Carbon Stainless Steel
- Handle composition: POM with stainless steel rivets
- Dimension: 3-1/2 inches blade length, 0.21 lbs weight
- Construction: Forged full tang with guard
- Operating range: Designed for routine kitchen sanitation standards
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash recommended for longevity
- Disassembly: Not required for cleaning
- Storage: Store in knife blocks or protective sheaths
- Ergonomics & Safety: Guard prevents accidental slips during detailed work
- Usage Compatibility: Fits standard knife racks and commercial cutlery storage
What is a commercial paring knife?
A commercial paring knife is a small, precision cutting instrument designed for detailed food prep tasks such as peeling, trimming, and garnishing. Typically featuring a blade length of 3 to 4 inches, these knives are forged from high-quality stainless steel to ensure sharpness and durability, with ergonomic handles for extended use comfort. Installed in professional kitchens, such as high-volume restaurants or catering operations, the Arc Cardinal FN169 paring knife exemplifies a premium tool optimized for meticulous ingredient preparation, delivering consistent performance in demanding culinary environments. It is ideal for tasks requiring finesse and control, supporting chefs in achieving high hygiene and efficiency standards.
Top commercial paring knives for high-volume foodservice settings
High-quality forged construction and corrosion-resistant steel make this paring knife suitable for detailed prep in busy kitchens, especially in institutions requiring precise ingredient handling. The Arc Cardinal FN169 is designed for moderate workload environments, supporting detailed peeling and trimming tasks, and ensuring longevity with its durable materials and ergonomic design.
- Operation Type — optimized for high-volume prep environments
- Kitchen Type — ideal for commercial restaurant kitchens and catering
- Foodservice Category — suited for professional prep and garnishing stations
- Workload Qualifier — capable of consistent daily detailed cutting tasks
- Use Case — precision peeling, trimming, and garnishing in busy kitchens
Why Choose Arc Cardinal FN169 Paring Knife
The Arc Cardinal FN169 paring knife distinguishes itself through its forged high carbon stainless steel blade, full tang construction, and safety-enhancing guard, providing superior durability and control. Its ergonomic handle ensures comfortable use during prolonged slicing tasks, while the robust design withstands rigorous daily sanitation and impact. Compared to similar models, it offers a blend of precision, safety, and longevity that elevates food prep efficiency in professional kitchens.
- Compact footprint supporting precise, detailed tasks in limited spaces
- Forged blade construction for enhanced strength and edge retention
- Full tang with safety guard improves handling and safety protocols
- Corrosion-resistant steel suited for rigorous sanitation routines
- Lightweight design facilitates fine control during repetitive use
