The Arc Cardinal FN016 Sugar Bowl is a commercial-grade bone china vessel designed for foodservice applications that require durable and elegant sugar storage solutions. This 7-1/2 oz. capacity sugar bowl measures 3-1/4 inches in height and includes a fitted lid to maintain freshness and prevent contamination. Built with high-quality bone china, it offers superior resistance to chipping, making it suitable for high-volume hospitality environments such as hotels, cafes, and upscale restaurants. Its precise construction and material composition optimize workflow efficiency in busy service settings, supporting both presentation and sanitation standards for sugar presentation and serving.
Top Arc Cardinal FN016 Features
The Arc Cardinal FN016 Sugar Bowl provides a practical, durable, and easy-to-maintain solution for commercial kitchens and hospitality venues. Its bone china material ensures resistance to daily wear, while the with-lid design supports hygiene and product freshness. The bowl’s moderate 7-1/2 oz. capacity facilitates portion control, and its compact size integrates seamlessly into diverse service stations. Designed for ease of handling and cleaning, it supports the needs of high-throughput foodservice operations, including cafes, hotels, and catering services.
- Functionality: Secure lid preserves product freshness and prevents contamination
- Durability traits: Bone china construction offers high chip resistance
- Ease of use and maintenance: Smooth surface enables quick cleaning and handling
- Fit in workflow: Compact size fits standard condiment stations and tray setups
- Material and design: Bone china ensures longevity and elegant appearance
Ideal for bulk dispensing areas and tabletop service in commercial hospitality settings.
Arc Cardinal FN016 Technical Specs
The Arc Cardinal FN016 Sugar Bowl features a robust bone china construction with a height of 3-1/4 inches and a weight of approximately 8.65 lbs per case. Its 7-1/2 oz. capacity makes it suitable for frequent use in high-traffic foodservice environments. The bowl is supplied with a matching lid, enhancing product safety and presentation. Designed for regular handling and cleaning, it does not require specialized equipment beyond standard ceramic care procedures. This model does not include electrical components or cooling systems, focusing solely on durable ware housing. It is available in a classic white finish, compatible with various decor themes, and offers resistance to typical service wear—ideal for medium-volume operation settings such as cafes, hotel breakfast stations, and fine dining establishments.
- Construction: Bone china material with a white finish
- Size & weight: 3-1/4 inch height, 8.65 lbs per case
- Capacity: 7-1/2 oz. (220 ml) for portion control
- Included features: Lid for hygiene and freshness
- Dimensions: 3-1/4 inches high, suitable for standard condiment stations
- Cleaning: Compatible with routine ceramic cleaning methods
Electrical requirements: None
Operating range: Suitable for typical ambient kitchen temperatures
Usage environment: Ideal for high-volume tabletop and countertop service
Material safety: Food-safe bone china designed for frequent handling
Assembly needed: No assembly required, ready for immediate use
What is a commercial sugar bowl?
A commercial sugar bowl is a durable, food-safe container designed for high-volume foodservice environments to store and serve sugar efficiently. Typically crafted from materials such as bone china or ceramic, it features capacities suitable for frequent use and often includes lids to maintain hygiene. The Arc Cardinal FN016 Sugar Bowl is installed in hospitality and restaurant settings to facilitate quick, sanitary sugar portioning, making it ideal for cafes, hotels, and catering operations requiring consistent service quality. Its compact design supports space-efficient countertop arrangements while upholding aesthetic appeal and sanitation standards for mid-volume foodservice operations.
Top bone china sugar bowl for hospitality foodservice settings
This commercial bone china sugar bowl provides a high-quality, practical solution for medium-volume hospitality operations, designed to enhance presentation and streamline service. Arc Cardinal FN016 exemplifies reliable construction and functional design suitable for busy foodservice environments including cafes and hotel buffets.
- Operation for medium-volume coffee and beverage stations
- Ideal for cafes and hotel breakfast service areas
- Designed specifically for condiment and sugar dispensers
- Supports moderate throughput with durable material
- Perfect for tabletop presentation and self-serve stations
Why Choose Arc Cardinal FN016 Sugar Bowl
Compared to similar ceramic serving vessels, the Arc Cardinal FN016 offers enhanced chip resistance and a more precise, elegant design suited for commercial kitchens. Its durable bone china construction, included lid, and compact size promote operational efficiency and sanitation, making it both restaurant-ready and space-conscious. The model’s longevity supports high-volume service demands while maintaining attractive presentation and ease of maintenance.
- Self-contained lid design minimizes contamination risk
- Bone china structure provides superior durability
- Compact footprint suits space-limited setups
- High-quality material supports frequent washing
- Optimized for mid-volume condiment and sugar service
