The Arc Cardinal FMO26 Chef & Sommelier Black Oak Steak Knife is a professional-grade cutlery tool designed for precision and durability in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a 5-inch forged blade with an overall length of approximately 9.5 inches. Its sleek Black Oak finish and one-piece stainless steel handle ensure enhanced strength and longevity, making it suitable for high-volume steak service and fine dining settings. This knife’s technical construction favors clean, accurate cuts and easy maintenance, essential for efficient workflow in busy kitchens.
Top Arc Cardinal FMO26 Features
The Arc Cardinal FMO26 steak knife offers a forged stainless steel blade with a razor-sharp edge, optimized for slicing through various cuts of beef. Its durable handle construction ensures resistance to corrosion and impact, while the precise dimensions facilitate ergonomic handling during repetitive tasks. Designed for commercial kitchens, this knife streamlines portioning and enhances presentation, with minimal upkeep required for sanitation and sharpness retention.
- Functionality: Razor-sharp 5" forged stainless steel blade for clean cuts
- Durability traits: Impact-resistant, corrosion-proof stainless steel handle
- Ease of maintenance: One-piece stainless steel construction simplifies cleaning
- Use case: Ideal for high-volume steak cuttings in restaurant settings
- Workflow benefit: Robust design supports repetitive slicing tasks and quick sanitation
Suitable for commercial kitchens requiring reliable steak cutting tools in large quantities
Arc Cardinal FMO26 Technical Specs
The Arc Cardinal FMO26 steak knife exhibits a forged blade made from premium 18/10 stainless steel, measuring 5 inches in length, with an overall length approaching 9.5 inches. Its handle is constructed from a single piece of stainless steel, providing impact resistance and easy longevity. Its weight of approximately 9.18 lbs per case indicates suitability for frequent use in high-traffic foodservice environments. The knife conforms to standard commercial food safety requirements and features a sleek Black Oak finish that withstands heavy usage. Its safety and ergonomic features include rounded edges and a balanced grip, ensuring operator comfort during extended use.
- Manufacturing: Forged stainless steel blade and handle
- Dimensions: Overall length 9.5 inches, blade length 5 inches
- Material specifications: Blade – 18/10 stainless steel; Handle – stainless steel (one-piece)
- Color/finish: Black Oak
- Safety & operation: Rounded corners and lightweight design for ergonomic handling
- Cleaning & maintenance: Diswasher safe, minimal disassembly required
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with impact-resistant handle
- Storage Features: Compact case for bulk storage and transportation
- Usage Compatibility: Suitable for colder temperatures, dishwasher safe
- Replacement Parts / Accessories: None included, designed for long-term service
What is a commercial steak knife ?
A commercial steak knife is a professional cutlery tool engineered for high-volume foodservice operations. It features precision-forged stainless steel blades designed for slicing through steak and other meats with minimal effort. Typically installed in restaurant kitchens or fine dining establishments, the Arc Cardinal FMO26 steak knife, equipped with a durable one-piece handle, offers consistent performance for steak service, ideal for outlets that require reliable and hygienic utensils for daily use.
Top steak knives for high-volume restaurant service
Designed for operation in busy kitchens, the Arc Cardinal FMO26 steak knife provides durable forging and an ergonomic handle for efficient slicing in mid-volume foodservice settings. Built for longevity and easy sanitation, it is suited for restaurant preparation and plating tasks. Manufacturing by Arc Cardinal ensures quality and dependable performance, with a focus on commercial kitchen equipment needs in high-traffic establishments.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — steak and meat service
- Workload Qualifier — moderate throughput
- Use Case — precise meat slicing and presentation
Why Choose Arc Cardinal FMO26 ?
Designed with forged stainless steel blades and a robust single-piece handle, the Arc Cardinal FMO26 delivers superior durability and cutting precision compared to standard steak knives. Its corrosion-resistant construction and sleek Black Oak finish improve sanitation and aesthetics, supporting efficient workflow in professional kitchens. This model’s craftsmanship ensures long-term reliability, making it a preferred choice for high-volume steak service.
- Self-contained construction optimizes sanitation and cleaning
- Extended blade edge maintains sharpness longer under frequent use
- Impact-resistant handle withstands demanding kitchen environments
- Compact design supports efficient storage and transport
- Specialized blade geometry ensures precise, effortless cuts in busy foodservice operations
