The Arc Cardinal FMO08 Chef & Sommelier Black Oak Dessert Knife is a professional-grade dessert knife designed for high-volume foodservice environments. Crafted from durable 13/0 stainless steel with an 18/10 stainless steel construction, it measures 8.5 inches in length with a blade width of approximately 0.708 inches, making it suitable for precise dessert portioning and presentation. This knife is optimized for use in upscale restaurants, catering, and hospitality settings that demand consistent quality, ergonomic handling, and straightforward maintenance in their flatware collections.
Top Arc Cardinal FMO08 Chef & Sommelier Black Oak Dessert Knife Features
Designed specifically for commercial foodservice, the Arc Cardinal FMO08 features a serrated edge for clean cutting and ease of slicing delicate desserts. Its stainless steel build ensures exceptional durability and corrosion resistance, ideal for frequent sanitization. The knife’s ergonomic handle provides a comfortable grip during prolonged use, while its uniform size allows seamless integration into existing flatware sets. Suitable for high turnover settings, it supports efficient service workflows and easy cleaning routines.
- Functionality: Precisely slices desserts with serrated edge design
- Durability traits: Made from 13/0 stainless steel for corrosion resistance
- Ease of maintenance: Dishwasher-safe, minimal staining risk
- Use case fit: Compatible with standard flatware racks in busy kitchens
- Workflow benefit: Uniform size enhances stacking and quick replacement
Ideal for high-volume dessert service requiring dependable performance and easy cleanup
Arc Cardinal FMO08 Technical Specs
The Arc Cardinal FMO08 is engineered with a rugged stainless steel composition (18/10), measuring approximately 8.5 inches in length and weighing 6.52 lbs per case of 36 pieces. Its blade features a serrated edge for precise cutting, with a handle designed for ergonomic comfort. This model is dishwasher-safe, facilitating straightforward cleaning, and is built for intensive daily use in commercial settings. Its sleek black Oak finish offers a sophisticated aesthetic suitable for fine dining venues, with dimensions and finish tailored to meet rigorous hospitality standards.
- Material: 13/0 and 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: Length: 8.5 inches; W: 0.708 inches
- Weight: 6.52 lbs per case of 36 pcs
- Temperature resistance: Suitable for standard dishwashing temperatures; corrosion-proof at typical sanitization cycles
- Construction & Finish: Smooth black Oak finish with a polished surface
- Cleaning & Maintenance: Dishwasher-compatible, easy to disassemble for thorough sanitation
- Usage Compatibility: Compatible with standard cutlery holders and storage racks
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for high-volume daily use in foodservice settings
Food Safety: Food-grade stainless steel compliant with sanitation standards
Dimensions: Length 8-9 inches, width 0.708 inches
What is a commercial dessert knife?
A commercial dessert knife is a specialized utensil used in professional kitchens and foodservice establishments for serving and slicing desserts with precision. Constructed from durable stainless steel, these knives often feature serrated blades for cutting through delicate pastries, cakes, or fruit presentations. Typically designed with ergonomic handles, they support prolonged use in high-turnover environments such as restaurants, catering, and hospitality venues. The Arc Cardinal FMO08 exemplifies this, optimized for efficient, consistent dessert service in busy commercial settings.
Top Dessert Knives for High-Volume Foodservice Operations
High-quality commercial dessert knives like the Arc Cardinal FMO08 are built for consistent performance and durability, ideal for busy restaurant kitchens and catering services. With precision blades and ergonomic designs, they support efficient dessert service and streamline workflow without compromising sanitation or presentation. Arc Cardinal FMO08 is designed for moderate throughput environments, supporting high-volume foodservice tasks with reliability and ease.
- Operation type — moderate- to high-volume dessert plating
- Kitchen setting — upscale restaurants and catering venues
- Foodservice category — professional dessert presentation tools
- Workload qualifier — steady daily use in busy service periods
- Use case — precise slicing and serving of desserts in commercial kitchens
Why Choose Arc Cardinal FMO08?
The Arc Cardinal FMO08 distinguishes itself from other dessert knives through its robust stainless steel construction, ergonomic handle design, and sleek black Oak finish. Its serrated blade ensures smooth slicing of delicate desserts, while its durability minimizes replacement frequency. This model enhances operational efficiency in high-volume settings by supporting quick, consistent food presentation and simplifying cleaning routines, making it a dependable addition to any professional flatware inventory.
- Compact footprint allows easy stacking and storage in busy kitchens
- Commercial-grade stainless steel extends product lifespan under frequent sanitization
- Ergonomic handle design supports comfortable, fatigue-free use
- Serrated blade enables precise cuts through delicate desserts
- Sleek black Oak finish elevates table presentation in upscale foodservice environments
