The Arc Cardinal FMO06 Chef & Sommelier Marble Steak Knife is a professional-grade culinary tool designed for precision slicing in commercial foodservice environments. Featuring a 9.25-inch total length with a 4-inch stainless steel blade, this forged knife combines durability with refined aesthetic appeal. The handle is constructed from high-quality plastic/polymer for ergonomic grip, while the blade’s stainless steel edge offers corrosion resistance and effortless cutting of steaks and meats. Its marble-inspired design enhances presentation quality in upscale dining settings, and it is supplied with acrylic components, making it lightweight yet robust. The product’s technical specifications include an overall length of 8 to 9 inches and a weight of 3.1 lbs per case, optimized for restaurant and catering operations requiring consistent performance and ease of maintenance.
Top Arc Cardinal FMO06 Chef & Sommelier Marble Steak Knife Features
This steak knife is engineered for precise meat slicing with a stainless steel blade reinforced for durability and corrosion resistance. Its ergonomic handle promotes control during repetitive use, ideal for high-volume steak service in restaurants or hotels. The acrylic accent enhances visual appeal and ease of cleaning, while the forged construction ensures longevity in busy commercial kitchens. Designed for ease of care, this knife withstands frequent sanitation and handling processes. With a 4-inch blade length suited for standard cuts, it facilitates efficient workflow integration in professional food prep stations and steak stations.
- Precision-cut stainless steel blade: ensures consistent, clean slicing performance.
- Forged construction with durable materials: for long-term commercial use and sanitation.
- Ergonomic handle design: minimizes fatigue during extended use periods.
- Lightweight acrylic accents: simplify cleaning and maintenance routines.
- Optimal dimensions for commercial everyday use: 9.25-inch overall length for versatile application.
Ideal for restaurant steak service, catering, or upscale culinary environments requiring reliable, high-quality steak knives.
Arc Cardinal FMO06 Technical Specs
The Arc Cardinal FMO06 steak knife features a forged stainless steel blade with a length of 4 inches, mounted on a handle crafted from high-grade plastic/polymer. Weighing approximately 3.1 pounds per case of 12 units, it offers a balance of durability and maneuverability suited for busy commercial kitchens. The overall length ranges from 8 to 9 inches, making it a standardized choice for professional meat slicing. Its construction emphasizes resistance to corrosion and frequent cleaning, supporting cleanability and sanitation standards in foodservice establishments. The knife’s design allows for precise cuts, reducing meat wastage and improving plating presentation. It is shipped in cases of 12, perfect for bulk procurement by high-volume foodservice providers. The product also complies with Proposition 65 standards and is available for rapid shipping in 1 to 2 days.
- Electrical requirements: None (manual hand tools).
- Material construction: Stainless steel blade, plastic/polymer handle.
- Dimensions: Overall length 8-9 inches, blade length 4 inches.
- Weight: 3.1 lbs per case of 12 units.
- Operational environment: Suitable for high-volume steak service in commercial kitchens.
- Cleaning compatibility: Dishwasher safe for routine sanitation.
- Material safety: Food-grade stainless steel, Proposition 65 compliant handle.
- Storage considerations: Case of 12 units allows efficient bulk storage and distribution.
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed specifically for slicing meats in high-volume foodservice environments. The Arc Cardinal FMO06 features a 4-inch stainless steel blade, forged for durability and precision, installed in restaurants, catering, or fine dining establishments. Its high-quality construction and ergonomic design support consistent, clean cuts essential for plating presentation and operational efficiency, making it ideal for restaurant service, hotel kitchens, or upscale catering scenarios.
Top steak knives for high-volume restaurant service
Professional steak knives designed for high-volume restaurant environments, with forged stainless steel blades and ergonomic handles, like the Arc Cardinal FMO06, ensure precision, durability, and efficient workflow in commercial kitchens. Manufactured for heavy-duty use, these knives excel in upscale foodservice settings needing consistent, sharp cuts. Arc Cardinal FMO06 is optimized for restaurant-ready steak service, combining build quality with practicality in busy culinary operations.
- Heavy-duty forged stainless steel blades for longevity
- Ergonomic handle design for extended use comfort
- Commercial kitchen equipment built for professional workflows
- Blade length perfect for steak portioning and presentation
- Designed for frequent sanitation and maintenance in foodservice
Why Choose Arc Cardinal FMO06?
Why choose the Arc Cardinal FMO06 Chef & Sommelier Marble Steak Knife over other high-volume steak knives? Its forged construction ensures exceptional durability, while the corrosion-resistant stainless steel blade offers consistent performance. The lightweight acrylic accents improve ease of handling and cleaning, supporting sanitation standards in busy kitchens. Its precise blade length and ergonomic handle maximize efficiency and presentation in commercial settings, making it a reliable choice for upscale steak service.
- Compact footprint suitable for limited prep areas
- Built with high-quality materials for commercial longevity
- Ergonomic handle design enhances user control
- Corrosion-resistant stainless steel blade ensures hygiene
- Designed for frequent sanitation and ease of maintenance
