The Arc Cardinal FM504 Arcoroc Harrison Dinner Knife is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted from durable 13/0 stainless steel, it measures 9.125 inches in length with a width of 0.748 inches. Its solid handle construction ensures longevity and resistance to frequent use, making it suitable for restaurants, hotels, and institutional kitchens seeking reliable cutlery solutions. With precise dimensions and a corrosion-resistant material, this dinner knife supports efficient table service and enhances presentation while maintaining ease of maintenance for busy commercial operations.
Top Arc Cardinal FM504 Features
The Arc Cardinal FM504 dinner knife offers skilled foodservice providers a rugged, professional utensil optimized for high throughput. Its solid handle and stainless steel composition deliver excellent durability and resistance to wear. Designed for easy cleaning and consistent performance, it fits seamlessly into fast-paced restaurant workflows and institutional settings. Ideal for mid-volume service, its precise dimensions facilitate ergonomic handling and presentation in professional dining environments.
- Functionality: Designed for precise, reliable cutting performance in commercial kitchens
- Durability: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe with smooth, solid handle surface for quick cleaning
- Workflow Integration: Standard 9.125" length fits seamlessly into existing flatware sets
- Use Case: Suitable for high-volume restaurant service and banquet settings
Optimal for uniform table setting and efficient service in medium-volume foodservice operations.
Arc Cardinal FM504 Technical Specs
The Arc Cardinal FM504 dinner knife features a stainless steel handle and blade, offering a length of 9.125 inches with a width of approximately 0.748 inches. Constructed from durable 13/0 stainless steel, it weighs approximately 2.78 lbs per dozen. Its solid handle enhances longevity, resisting corrosion and daily wear. The knife is designed for commercial dishwashing and consistent, professional performance. It operates in standard foodservice environments, supporting efficient cleaning routines and maintenance protocols. The precise dimensions promote ergonomic handling, supporting workflows in high-traffic dining establishments. This model does not require electrical connections or cooling systems, focusing solely on mechanical durability and functional design.
- Capacity: Standard 12-piece set in a protective case
- Material: 13/0 stainless steel, corrosion-resistant, food safe
- Dimensions: 9.125 inches length, 0.748 inches width
- Weight: 2.78 lbs per dozen
- Finish: Polished stainless steel for aesthetic appeal and sanitation
- Cleaning & Maintenance: Dishwasher compatible, smooth handle surface for quick sanitization
- Storage: Case included for secure storage and transportation
- Electrical Compatibility: Not applicable; mechanical cutlery design
- Durability Traits: Heavy-duty stainless steel withstands frequent commercial dishwashing
- Installation & Maintenance: No electrical or plumbing needs, easy to clean with standard protocols
- Suitability: Fits standard flatware racks and storage units
- Workflow Compatibility: Precise length and weight optimize utensil handling in busy kitchens
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-performance utensil specifically designed for restaurant, hotel, and institutional foodservice settings. It typically features a stainless steel construction for longevity and resistance to corrosion. The Arc Cardinal FM504 is an example that combines ergonomic design with robust material properties, making it suitable for continuous use during high-volume meal service. Installed in various hospitality environments, it supports precise table presentation and efficient meal slicing, ideal for mid-volume restaurant operations and banquet settings.
Top dinner knives for high-volume foodservice settings
Constructed from premium stainless steel, the Arc Cardinal FM504 exemplifies professional cutlery built for reliable performance across medium workloads in restaurant and hospitality environments. Its robust design and ergonomic length support efficient use, withstanding frequent cleaning and handling in busy foodservice operations. This model’s compact footprint ensures seamless integration into fast-paced commercial kitchens, making it an ideal choice for institutional dining facilities and catering needs.
- Medium-volume operation — suitable for mid-sized restaurants and cafeterias
- Commercial tableware — designed for high durability and repeated use
- Efficient workflow — ergonomic length and solid construction for swift serving
- Institutional kitchen equipment — durable enough for frequent dishwashing cycles
- Restaurant-ready cutlery — maintains presentation quality in busy dining spaces
Why Choose Arc Cardinal FM504?
Why Choose Arc Cardinal FM504? This dinner knife offers a blend of solid stainless steel construction and precise dimensions that surpass many standard utensils, ensuring long-lasting performance and sanitation in commercial settings. Its design minimizes maintenance time and maximizes workflow efficiency, standing out in the competitive landscape of restaurant equipment by providing dependable durability and functional adaptability in high-demand environments.
- Advanced durability: 13/0 stainless steel withstands intensive commercial use
- Optimized dimensions: 9.125" length fits standard diner and banquet settings
- Design excellence: Solid handle enhances strength and ease of cleaning
- Operational efficiency: Supports streamlined service, reducing turnover time
- Built for high-volume use: Ideal for institutional and hotel dining service
