The Arc Cardinal FL913 Chef & Sommelier Black Oak Fish Knife is a professional-grade seafood slicing tool designed for high-performance foodservice environments. Crafted from durable 13/0 stainless steel with an 18/10 stainless steel blade, this knife measures 8.125 inches in length and 1.023 inches in width, making it suitable for precise filleting and presentation of fish. Its robust construction caters to commercial kitchens requiring reliable, sanitary utensils that maintain edge retention and ease of maintenance. Ideal for fine dining establishments, seafood markets, and culinary professionals, this fish knife enhances workflow efficiency with its ergonomic design and superior material quality.
Top Arc Cardinal FL913 Features
The Arc Cardinal FL913 fish knife is engineered for professional seafood preparation, featuring a resilient 18/10 stainless steel blade optimized for effortless slicing and filleting. Its 8.125-inch length provides excellent control, while the corrosion-resistant material ensures longevity in high-volume settings. The design supports quick cleaning and sanitization, reducing downtime and promoting food safety standards. Suitable for restaurant-grade seafood stations and culinary prep areas, this knife improves workflow and product presentation.
- Precision-cut 18/10 Stainless Steel Blade: Ensures durability and corrosion resistance in commercial use.
- Optimal 8.125-inch length: Facilitates precise filleting and portioning of fish.
- Robust construction with 13/0 stainless steel handle: Provides strength and ease of handling during intensive kitchen tasks.
- Designed for easy cleaning and sterilization: Suitable for high-turnover foodservice environments.
- Ergonomic profile for skilled precision: Enhances control in delicate seafood preparation workflows.
Ideal for professional seafood service and filleting applications in busy foodservice operations.
Arc Cardinal FL913 Technical Specs
The Arc Cardinal FL913 fish knife is a commercial kitchen essential featuring a durable 18/10 stainless steel blade and a handle constructed from 13/0 stainless steel, ensuring longevity and resistance to corrosion. It measures 8.125 inches long, with a width of 1.023 inches. The knife is designed for high-volume seafood preparation, with a weight of approximately 5.71 pounds per case. Its construction supports frequent cleaning and sanitizing to meet food safety standards. The blade's high-quality stainless steel provides excellent edge retention, ideal for precise slicing, filleting, and portioning in professional settings. The knife's non-slip handle allows secure handling during demanding tasks, and the overall design promotes ergonomic efficiency for commercial kitchen workflows.
- Blade Material: 18/10 stainless steel for durability and corrosion resistance
- Overall Length: 8.125 inches for precise control in seafood prep
- Handle Composition: 13/0 stainless steel providing strength and hygiene
- Product Weight: 5.71 lbs per case, suitable for heavy-duty use
- Cleaning & Maintenance: Easily sanitized with standard commercial protocols
- Usage Compatibility: Compatible with high-temperature dishwashers and food-safe cleaning agents
What is a commercial fish knife?
A commercial fish knife is a specialized culinary tool designed for seafood preparation in professional kitchens, featuring high-quality stainless steel blades optimized for slicing, filleting, and portioning fish. Typically measuring around 8 inches, these knives are constructed from durable materials like 18/10 stainless steel and often include ergonomic handles for precise control. The Arc Cardinal FL913 fish knife, for example, is installed in seafood stations and is ideal for mid-volume restaurant or hotel seafood service, facilitating efficient workflow and consistent presentation in demanding culinary environments.
Top Fish Knives for Seafood Preparation in Hospitality Settings
Designed for dependable seafood processing, the Arc Cardinal FL913 fish knife offers a robust build and precise cutting performance suited for professional kitchens and seafood markets. Ideal for foodservice operations requiring high-quality cutlery, this model supports efficient workflow and enhanced presentation, making it suitable for restaurant-grade seafood stations and culinary professionals requiring reliable filleting tools.
- Moderate workload operations—e.g., regional seafood restaurants
- Compact commercial spaces—e.g., seafood markets and prep stations
- Commercial fish and seafood preparation—e.g., hotel catering
- Intensive use—designed for medium throughput environments
- Fish filleting and portioning—supporting precise slicing workflows
Why Choose Arc Cardinal FL913?
Compared to other fish knives, the Arc Cardinal FL913 distinguishes itself with high-quality 18/10 stainless steel blades, an ergonomic handle design, and excellent corrosion resistance. Its robust construction supports consistent performance in demanding seafood processing environments. The knife's compact footprint and ease of cleaning streamline workflow and sanitation, enhancing operational efficiency and product presentation in professional kitchens.
- Self-contained design ideal for busy seafood stations
- Manufactured from premium stainless steel for longevity
- Compact 8.125-inch blade optimizes precision filleting
- Ergonomic handle minimizes fatigue during extended use
- Corrosion-resistant material simplifies cleaning protocols
