The Arc Cardinal FL704 Chef & Sommelier Harper Dinner Knife is a professional-grade culinary utensil designed for high-precision foodservice environments. Crafted from durable 13/0 stainless steel, this dinner knife measures 9.5 inches in length with a blade width of approximately 0.748 inches. Its solid handle construction ensures reliable handling, making it suitable for fine dining establishments, hotel kitchens, and upscale catering operations. The model FL704 features corrosion-resistant material optimized for frequent use and easy maintenance, supporting optimal workflow efficiency in demanding culinary settings. Its stainless steel composition guarantees longevity and consistent performance in professional foodservice applications.
Top Arc Cardinal FL704 Features
Designed for commercial kitchen use, the Arc Cardinal FL704 Harper Dinner Knife offers a precise blade edge for clean cuts and a robust handle for ergonomic comfort during extended service. The stainless steel construction ensures durability against daily wear, while its seamless design allows for effortless cleaning and sanitization. Ideal for high-volume dining settings, this knife integrates seamlessly into professional cutlery collections for reliable performance and consistent presentation.
- Function and performance: Sharp 9.5" blade with precise cutting edge
- Durability traits: Made from corrosion-resistant 13/0 stainless steel
- Ease-of-use and maintenance: Seamless design for easy cleaning and sanitizing
- Real-world fit: Suitable for fine dining and hotel restaurant settings
- Workflow benefit: Solid handle enhances grip during high-volume service
Best suited for professional dining environments requiring reliable cutlery for dinner service
Arc Cardinal FL704 Technical Specs
The Arc Cardinal FL704 dinner knife features a robust 18/10 stainless steel composition designed for durability and corrosion resistance in busy foodservice settings. With a length of approximately 9.5 inches and a handle crafted from solid stainless steel, this model provides a balance of strength and comfort. Its weight of 9.8 lbs per case facilitates efficient handling during large-scale operations. The knife employs a straightforward design that supports thorough cleaning and sanitization routines essential in high-volume commercial kitchens. The unit is supplied in a pack of 36 pieces, suitable for consistent, restaurant-ready cutlery provisioning. Compatible with standard dishwashing protocols, it maintains its finish and edge integrity over prolonged use, ensuring long-term performance in demanding environments.
- Materials: 18/10 stainless steel with solid handle
- Dimensions: Length approximately 9.5 inches, width 0.748 inches
- Weight: 9.8 lbs per case (36 pieces)
- Cleaning compatibility: Dishwasher safe, corrosion-resistant finish
- Packaging: 36-piece pack in a secure case for commercial distribution
What is a commercial dinner knife?
A commercial dinner knife is a foodservice utensil crafted for high-volume dining establishments, featuring durable materials, precise blade design, and ergonomic handles. The Arc Cardinal FL704 is engineered to meet rigorous restaurant standards, with its solid stainless steel construction supporting frequent use and easy cleaning. Installed in upscale restaurants, hotel kitchens, or catering venues, this knife provides reliable cutting performance for fine dining service and large-scale hospitality operations, making it an essential component of professional cutlery collections for mid-volume to high-volume foodservice settings.
Top dinner knives for professional foodservice environments
Built with high-quality stainless steel, the Arc Cardinal FL704 is ideal for professional restaurant kitchens and catering operations requiring durable, reliable cutlery with a polished appearance. Its solid construction supports consistent use during meal service, ensuring precise cuts and easy maintenance without sacrificing hygiene standards. Designed specifically for restaurant-ready operations, this dinner knife supports efficient workflows and presentation excellence over extended service periods.
- Commercial kitchen equipment — optimized for high-volume restaurant use
- Compact footprint — fits seamlessly into standard cutlery sets
- Reliable performance — corrosion-resistant stainless steel
- Medium workload — ideal for moderate to busy dining facilities
- Food presentation — maintains sharp edge through repeated sterilizations
