Arc Cardinal FL504 9 Inch Dinner Knife Solid Handle 18/0 Stainless Steel - 1 Dozen
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- High-demand durability for professional kitchens
- Efficient cutting with 9-inch length and sturdy handle
- Corrosion-resistant stainless steel ensures longevity
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The Arc Cardinal FL504 Dinner Knife 9" with Solid Handle is a professional-grade cutlery piece designed for high-demand foodservice environments. Crafted from durable 18/0 stainless steel, this 9-inch dinner knife features a solid handle construction that enhances grip stability and overall longevity. Manufactured by Cardinal, it combines material resilience with functional precision, making it suitable for commercial kitchens requiring consistent performance in table service, catering, and hospitality settings. Its straightforward yet robust design supports efficient service workflows and sanitary maintenance while offering a consistent appearance aligned with restaurant-ready standards.
The Cardinal FL504 dinner knife provides a combination of durability and ergonomic handling tailored for commercial foodservice operations. Its 9-inch length ensures effective cutting while the solid handle design simplifies cleaning and reduces breakage. Crafted from high-grade stainless steel, it withstands frequent use and washing cycles. Its balanced weight and classic design support precise cutting and easy handling during high-volume meal service, making it ideal for fine dining and casual restaurant environments.
Ideal for procurement teams seeking reliable cutlery for routine dining service.
The Cardinal FL504 dinner knife features a length range of 8" to 9", with a solid handle crafted from corrosion-resistant 18/0 stainless steel, ensuring durability in demanding commercial settings. Its weight of 3.7 lbs per pack supports extended use without fatigue. The blade’s design adheres to standard restaurant specifications, providing efficient cutting performance for high-volume food service. The fabrication process emphasizes hygiene, with seamless handles facilitating thorough cleaning and sanitation. Its dimensionally precise construction supports uniformity in table settings, suitable for mid-volume establishments. This model is available for quick shipment, supporting timely kitchen replenishment.
A commercial dinner knife is a foodservice utensil designed for precise cutting and serving in high-volume settings such as restaurants, cafeterias, and catering operations. Typically measuring around 9 inches, it is made from durable stainless steel, often with military-grade or corrosion-resistant properties, to withstand frequent washing and sustained use. The FL504 model by Cardinal, featuring a solid handle, is installed in various institutional and hospitality kitchens where uniformity, hygiene, and longevity are essential. It is ideal for routine table service and bulk food presentation, supporting efficient workflow and consistent presentation in busy foodservice environments.
Designed for consistent performance in restaurant kitchens, the Cardinal FL504 delivers professional durability, with a solid handle and high-quality stainless steel, making it ideal for mid-volume dining establishments and catering operations. Its robust design enhances workflow efficiency and sanitation in demanding foodservice settings.
Compared to similar models, the Cardinal FL504 distinguishes itself through its solid handle construction and corrosion-resistant stainless steel, ensuring longevity and ease of maintenance in demanding settings. Its precise dimensions and heavy-duty build support high-volume workflows, making it a standout choice for professional kitchens that prioritize durability and sanitation. This model’s straightforward design enhances operational efficiency and maintains a consistent presentation across various foodservice environments.
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