The Arc Cardinal FL102 Dinner Spoon 8-1/4" 18/0 Stainless Steel is a professional-grade flatware component designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this dinner spoon combines strength with corrosion resistance, making it suitable for continuous use in commercial settings. Its precise 8-1/4" length offers ergonomic handling with a polished finish that maintains aesthetic appeal. As a product of Cardinal, a recognized supplier in the foodservice industry, this spoon meets the demanding standards of restaurant operations, cafeteria lines, and banquet services. Its technical composition ensures reliable performance, cleanability, and consistency for daily service applications.
Top Cardinal FL102 Features
The Cardinal FL102 dinner spoon includes features tailored for commercial foodservice, offering excellent durability with 18/0 stainless steel construction that withstands rigorous use. Its size and ergonomic design facilitate ease of handling during large-scale operations, while the smooth finish simplifies cleaning and sanitation. Ideal for plated service and buffet lines, this utensil supports efficient workflows with its sturdy build. Its precise dimensions and material properties sustain long-term operational needs in busy kitchen environments.
- Function & Performance: Designed for heavy-duty use in high-traffic dining settings
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease of Maintenance: Polished surface allows effortless cleaning and sanitization
- Real-World Use Case: Suitable for cafeteria, banquet, and institutional dining applications
- Workflow Benefit: Supports streamlined service with consistent utensil quality
Best suited for institutional kitchens, food courts, and commercial cafeterias requiring reliable flatware
Cardinal FL102 Technical Specs
The Cardinal FL102 dinner spoon features a stainless steel construction with a length of 8-1/4", weight of 1.96 lbs per pack, and a model number FL102. Its robust 18/0 grade stainless steel ensures durability and corrosion resistance across broad temperature ranges while maintaining a sleek, polished finish. This product is designed for repeated use in high-volume environments, offering seamless compatibility with commercial dishwashing equipment. With a standardized handle length and a weight optimized for comfort and control, it supports ergonomic service delivery. Its durable composition withstands frequent cleaning cycles, making it ideal for institutional foodservice operations.
- Material: 18/0 Stainless Steel for corrosion resistance and strength
- Dimensions: 8-1/4" length, 1.96 lbs weight
- Manufacturing: Polished finish with seamless construction for sanitation
- Temperature Resistance: Suitable for high-temperature dishwashing processes
- Food Safety: Food-grade stainless steel, compatible with commercial cleaning routines
What is a commercial dinner spoon
A commercial dinner spoon is a durable flatware utensil intended for use in high-volume dining operations such as restaurants, cafeterias, and catering services. Constructed from heavy-duty materials like stainless steel, it features precise dimensions to facilitate efficient plating and serving. The Arc Cardinal FL102 model, with its 8-1/4" length and stainless steel composition, provides reliable performance for repeated use, supporting streamlined workflows and easy cleaning in institutional kitchens. It is ideal for supporting high throughput environments where consistent, long-lasting cutlery is required for everyday service.
Top commercial flatware for high-volume Foodservice Settings
Designed for demanding institutional environments, the Arc Cardinal FL102 dinner spoon offers rugged durability, precise dimensions, and professional-grade stainless steel, supporting large-scale operations like cafeterias and banquet halls. This model combines form and function to ensure efficient dining service with minimal maintenance, making it a reliable choice for steady throughput scenarios.
- Operation type — suited for high-traffic institutional kitchens
- Kitchen type — ideal for large dining facilities and cafeterias
- Foodservice category — used in bulk plated serving and buffet lines
