The Arc Cardinal FK504 Chef & Sommelier Renzo Patina Dinner Knife is a professional-grade cutlery instrument crafted for high-demand foodservice environments. As a distinguished product within Cardinal's premium lineup, this dinner knife measures 9.625 inches in length and features a durable 13/0 stainless steel blade to ensure longevity and corrosion resistance. Designed specifically for culinary professionals and hospitality operations, it offers precise handling, optimal balance, and consistent performance in fine dining and banquet settings. The knife’s technical specifications include a solid handle construction for enhanced durability, and an overall length of 9.625 inches, providing controlled, refined cutting capabilities suited for upscale restaurants and catering services.
Top Cardinal FK504 Features
The Cardinal FK504 dinner knife is engineered for professional foodservice, providing excellent durability with a 13/0 stainless steel blade. Its solid handle enhances grip and ease of maintenance, suited for frequent sanitation. The precise 9.625-inch length ensures versatile use in plated presentations. Designed for consistent performance in banquet, fine dining, and catering workflows, it delivers reliable cutting clarity with minimal blade flex. The case of 36 pieces simplifies inventory management and replacement for large-scale foodservice operations.
- Durable 13/0 stainless steel blade withstands commercial cleaning cycles
- Solid handle material ensures long-term resilience and easy sanitization
- Precisely measured at 9.625 inches for versatile table-side use
- Suitable for high-volume dining settings with consistent, uniform performance
- Case quantity of 36 pieces streamlines bulk inventory management for institutions
Ideal for commercial restaurants and catering operations seeking durable, stylish dinner knives in bulk.
Arc Cardinal FK504 Technical Specs
The Arc Cardinal FK504 dinner knife is constructed from high-quality 13/0 stainless steel, offering excellent corrosion resistance and ease of cleaning in busy commercial kitchens. Its overall length of 9.625 inches balances functionality and precision, supporting fine dining presentation standards. The handle is solid, imparting stability during use, with a weight of approximately 12.6 lbs for a 36-piece pack. Operating within typical foodservice temperatures, the knife maintains its structural integrity after repeated sanitation cycles. It is designed for use with standard commercial tableware setups, with dimensions suited for both plated and buffet service. The product is available in a sleek, non-finish exterior compatible with modern tabletop aesthetics. No electrical requirements are involved, as it is a manually used cutlery item, emphasizing durability and ergonomic handling for constant use.
- Material: 13/0 stainless steel with solid handle
- Dimensions: Length 9.625 inches, width approximately 1.023 inches
- Weight: 12.6 lbs per case of 36 pieces
- Manufacture: Cardinal brand with model FK504
- Cleaning: Dishwasher-safe for efficient sanitation
- Finish: Patina finish for aesthetic appeal and reduced fingerprints
- Temperature Tolerance: Operates effectively within typical commercial kitchen ranges
Electrical Compatibility: Not applicable
Usage Settings: Suitable for buffet, fine dining, banquet, and catering environments
Storage: Comes in a case for organized inventory management
Material Safety: Food-safe stainless steel with corrosion resistance
Maintenance: Dishwasher compatible; resists discoloration and wear
What is a commercial dinner knife?
A commercial dinner knife is a high-performance utensil designed for use in professional foodservice settings. Typically constructed from durable stainless steel, it features precise dimensions and ergonomic design to facilitate efficient portion cutting and presentation in restaurants, banquet halls, and catering venues. The Arc Cardinal FK504 dinner knife, measuring 9.625 inches, exemplifies a robust, corrosion-resistant blade paired with a solid handle for durability and ease of maintenance. It is installed in various upscale dining environments, supporting high-volume service and consistent sanitation routines, making it ideal for professional kitchens that demand reliability and aesthetic appeal.
Top Commercial Dinner Knives for Foodservice Settings
Designed for medium-volume restaurant operations, the Arc Cardinal FK504 caters to professional kitchens requiring durable, dishwasher-safe cutlery with a refined finish. Cardinal FK504 is ideal for fine dining, banquet, and catering services, providing consistent cutting performance and robust construction for demanding workflow needs. This model, recognized for its solid handle and precise length, is built to withstand frequent cleaning and intensive use, making it a practical addition to high-volume establishments.
- Operation Type — Medium-volume restaurant service
- Kitchen Setting — Hotels and banquet facilities
- Foodservice Category — Fine dining and catering
- Workload Qualifier — Moderate throughput needs
- Use Case — Ensuring presentation quality and operational efficiency
Why Choose Arc Cardinal FK504?
Choosing the Arc Cardinal FK504 dinner knife offers a combination of premium stainless steel construction, solid handle durability, and a balanced 9.625-inch design tailored for professional environments. Unlike standard cutlery, it emphasizes longevity, ease of cleaning, and presentation consistency, enhancing operational efficiency in demanding restaurant and catering applications.
- Features a corrosion-resistant 13/0 stainless steel blade for longevity
- Solid handle construction for enhanced durability and grip
- Bulk case of 36 pieces simplifies inventory management
- Patina finish reduces fingerprint visibility and maintains aesthetics
- Ergonomically balanced for comfortable extended use
