The Arc Cardinal FK404 Chef & Sommelier Orzon Patina Dinner Knife is a commercial-grade cutlery tool designed for professional foodservice environments. Crafted from high-quality 13/0 stainless steel, this dinner knife measures 9.625 inches in length with a width of 1.8 inches, optimized for precise cutting and presentation of fine dining dishes. Its durable solid handle material ensures longevity and ease of cleaning, making it suitable for high-volume restaurant, hotel, and catering applications. The FK404 model is part of Cardinal’s renowned cutlery line, engineered to meet the demands of rigorous kitchen workflows while maintaining a refined aesthetic.
Top Cardinal FK404 Features
The Arc Cardinal FK404 dinner knife features a robust stainless steel construction suited for intensive use in commercial kitchens. Its precise blade geometry facilitates effortless slicing through meats, fruits, and vegetables. The solid handle provides exceptional durability and resistance to wear, simplifying daily maintenance in high-turnover foodservice settings. Designed for compatibility with standard cutlery storage and handling protocols, this knife enhances workflow efficiency for chef stations, banquet services, and upscale dining venues.
- Superior cutting performance: sharp, precisely honed blade geometry optimizes slice quality
- Durable stainless steel: corrosion-resistant 13/0 stainless steel withstands frequent cleaning
- Hygienic solid handle: easy to clean and maintain for sanitary food preparation
- Ideal for high-volume kitchens: suited for restaurant, hotel, and catering service workflows
- Standard dimensions: 9.625" length, W: 1.8" facilitates precise portioning and presentation
Optimized for commercial foodservice with emphasis on durability and precision
Cardinal FK404 Technical Specs
The FK404 dinner knife from Cardinal is a professional-grade tool built for high-performance commercial kitchens. Made from 13/0 stainless steel with a length range of 8" to 9", it offers a reliable and consistent cutting edge optimized for daily heavy use. The solid handle construction ensures robustness, while the overall weight of 13.7 lbs per case supports multiple units in busy environments. This model is designed to withstand extensive dishwasher cycles, with precise dimensional tolerances ensuring ease of handling and presentation. The blade’s geometry and stainless steel composition make it resistant to rust and staining, suitable for standard sanitation practices across institutional foodservice facilities.
- Material Composition: 13/0 stainless steel for corrosion resistance
- Dimensions: Length: 8" - 9"; Width: 1.8"; Weight: 13.7 lbs per case
- Construction: Solid handle for enhanced durability and easy cleaning
- Application: Suitable for high-volume restaurant, hotel, and catering operations
- Design Features: Precise blade geometry for effortless slicing and portion control
- Cleaning & Maintenance: Dishwasher safe with smooth surface for hygienic sanitation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Food-contact stainless steel, compliant with hygiene standards
What is a commercial dinner knife
A commercial dinner knife is a professional cutlery implement designed for high-volume foodservice environments. Constructed with durable stainless steel, it provides precise slicing and presentation for plated meals in restaurants, hotels, and catering venues. The Arc Cardinal FK404 dinner knife, with its solid handle and sharp blade geometry, is optimized for efficiency, hygiene, and presentation, making it ideal for use in standard and upscale dining settings. Its size, weight, and construction ensure reliable performance in fast-paced kitchens, supporting efficient portioning and table service in various foodservice applications.
Top commercial dinner knives for upscale and high-volume foodservice
Top commercial dinner knives combine robust construction, precise cutting ability, and ergonomic design to facilitate high-volume restaurant and catering operations. The Arc Cardinal FK404 model by Cardinal offers a stainless steel blade and solid handle, optimized for durability and ease of maintenance in busy hospitality environments. Designed for moderate to high workloads, it ensures consistent presentation and reliable performance for professional foodservice workflows.
- Operation Type — Suitable for high-volume restaurant kitchens
- Kitchen Type — Ideal for upscale dining and catering venues
- Foodservice Category — Designed for fine dining and plated service
- Workload Qualifier — Suitable for moderate throughput demands
- Use Case — Effective for portion control and presentation
Why Choose Arc Cardinal FK404
Why Choose Arc Cardinal FK404 dinner knife? This model offers a seamless blend of durability, precise cutting, and hygienic design, making it a superior choice for professional kitchens. Its withstands rigorous use, maintains edge quality, and is easy to clean, outperforming standard cutlery options. Optimized for commercial settings, it ensures efficient workflow and optimal presentation in foodservice operations.
- Compact profile suited for space-efficient storage in busy kitchens
- Solid handle enhances durability and ease of cleaning
- Designed specifically for restaurant-grade performance and sanitation
- Constructed with corrosion-resistant stainless steel for longevity
- Part of a reliable, trendsetting line of professional cutlery
