The Arc Cardinal FJ823 Arcoroc Capitale Dinnerware Oval Baker is a professional-grade ceramic baking dish designed for commercial foodservice environments. Crafted from high alumina porcelain, this oval baker provides exceptional durability, heat resistance, and uniform heat distribution, making it suitable for baking, reheating, and presentation purposes. With a capacity of 10.0 Oz and dimensions of 3.375 inches in length by 4.25 inches in width, it offers precise portion control and efficient workflow integration for restaurant kitchens, catering services, and food prep stations. Its robust construction and precise sizing ensure reliable performance in high-use scenarios, supporting both daily operations and specialized culinary applications.
Top Arc Cardinal FJ823 Features
The Arc Cardinal FJ823 Arcoroc Capitale Dinnerware Oval Baker is engineered for commercial kitchens requiring durable, high-performance bakeware. Its high alumina porcelain construction ensures resistance to chipping and thermal shock, facilitating easy cleaning and long-term use. Ideal for countertop baking or serving, this oval baker supports streamlined workflows with its uniform heat distribution and precise dimensions. Its design suits preparation stations, catering setups, and countertop display while maintaining food safety standards and ease of maintenance.
- Exceptional thermal durability withstands high oven temperatures efficiently
- High alumina porcelain enhances resistance to chips and scratches
- Easy to clean with simple dishwasher-safe maintenance
- Compact oval shape fits diverse workstations and serving needs
- Precisely sized with 3.375'' L x 4.25'' W for portion consistency
Best suited for portion-controlled baking and food presentation in commercial kitchens.
FJ823 Technical Specs
The FJ823 oval baker from Arc Cardinal is constructed from high alumina porcelain, ensuring high durability and thermal stability within professional kitchen environments. It weighs 8.38 lbs and measures approximately 4 inches on the short side and 6 inches on the long side, with a capacity of 10.0 Oz. The product features a sturdy porcelain build, designed for oven use up to standard commercial temperature ranges. It is shipped in cases of 12 pieces, compatible with countertop baking stations, food presentation, and portion-control applications. The item is discontinued, with availability managed directly through the manufacturer, and it features a simple, non-electric design optimized for consistent heat transfer and easy cleaning.
- Material: High alumina porcelain construction for durability
- Dimensions: 3.375" long x 4.25" wide (approximate)
- Weight: 8.38 lbs per piece
- Capacity: 10.0 Oz per baker
- Discontinued status: Contact manufacturer for inventory
- Case Quantity: 12 pieces per case
- Temperature Resistance: Suitable for typical oven use
- Construction: Porcelain for thermal and mechanical resilience
Electrical Requirements: None, designed for oven use only
Cleaning Method: Dishwasher safe for streamlined sanitation
Packaging: Packaged by case, 12 pieces per unit
Application: Suitable for baking, reheating, and food presentation
Dimensions & weight: 4" short side, 6" long side, 8.38 lbs per piece
What is a commercial oval baker
A commercial oval baker is a high-performance baking dish designed for professional foodservice operators, used for preparing, baking, and serving small portions. Made from durable high alumina porcelain, this type of bakeware typically features precise dimensions, high temperature tolerance, and ease of cleaning. The Arc Cardinal FJ823 Arcoroc Capitale Dinnerware Oval Baker exemplifies this category, with a capacity of 10.0 Oz, suitable for countertop use in restaurant kitchens, catering, and buffet stations, supporting consistent portioning and presentation in medium-volume culinary environments.
Top oval bakers for medium-volume restaurant service
Designed for workstations requiring reliable, durable bakeware, the Arc Cardinal FJ823 oval baker offers robust construction, precise sizing, and consistent performance suitable for medium-volume kitchens and food preparation setups. Model FJ823 is built for oven-ready applications, facilitating efficient workflow in commercial bakery, catering, or countertop serving settings.
- Operation type — suitable for moderate throughput kitchen environments
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — supports baking, reheating, and presentation
- Workload qualifier — optimized for steady daily use and moderate output
- Use case — effective during portion-controlled food preparation and plating
Why Choose Arc Cardinal FJ823
Designed with high alumina porcelain for superior durability, the Arc Cardinal FJ823 oval baker provides precise dimensions and thermal performance optimized for commercial kitchen applications. Its robust construction ensures long-term value, and its uniform heat distribution supports consistent baking and presentation, making it a reliable choice for foodservice professionals seeking countertop baking solutions that combine performance with ease of maintenance.
- Features a sturdy porcelain construction for longevity
- Offers a precise oval shape for versatile use
- Discontinued but available via manufacturer supply channels
- Supports high-temperature oven use with resistance to thermal shock
- Designed for efficient cleaning and quick turnaround in busy kitchens
