The Arc Cardinal FJ820 Bouillon Cup is a high-quality piece of restaurant dinnerware designed for precise portion control in foodservice environments. Crafted from durable porcelain, this 8 oz. round bouillon cup measures 3-3/4 inches in diameter and stands 2-1/4 inches tall, making it ideal for serving broth, consommé, or similar liquids. As part of the Cardinal brand's china collection, it offers reliable performance and consistent presentation, suitable for upscale dining, catering, and institutional kitchens. Its technical specifications ensure resistance to thermal and mechanical stress, supporting rigorous commercial use in professional kitchens.
Top Cardinal FJ820 Features
The Arc Cardinal FJ820 bouillon cup features a precise 8 oz. capacity, with a porcelain construction that ensures durability and resistance to chipping. The round design facilitates uniform pouring and easy stacking for efficient storage. Its compatibility with standard commercial dishwashing protocols simplifies maintenance, while the high-quality porcelain minimizes thermal stress during rapid temperature changes. Designed for medium-volume foodservice operations, it enhances workflow by supporting quick service and accurate portioning, especially in broth and appetizer service contexts.
- Capacity: 8 oz. volume for controlled servings
- Material Grade: Porcelain for strength and longevity
- Durability Traits: Chip-resistant, withstands thermal cycling
- Ease-of-Use: Smooth interior surface simplifies cleaning
- Workflow Integration: Stackable design optimizes storage space
Ideal for restaurants and catering services requiring precise portions and durable dinnerware.
FJ820 Technical Specs
The Arc Cardinal FJ820 bouillon cup features a porcelain construction with a weight of 17.2 lbs per case, supporting long-term use in busy foodservice settings. It measures 3-3/4 inches in diameter and 2-1/4 inches high, with a capacity of 8 oz. suitable for serving hot liquids. The cup is designed for commercial dishwashers, facilitating efficient cleaning and quick turnaround. Its white finish provides a clean, professional appearance, while the resistance to thermal and mechanical shock promotes durability in high-volume environments. The bowl's rounded shape offers optimal pour comfort and easy handling, and it maintains stability on various tabletop surfaces. The item is commonly used in upscale restaurants, institutional cafeterias, and catering operations that demand high-quality, reliable dinnerware.
- Construction: Porcelain for durability and weight of 17.2 lbs per case
- Dimensions: 3-3/4" in diameter, 2-1/4" tall
- Capacity: 8 oz. for portion control
- Material Compatibility: Dishwasher-safe for ease of maintenance
- Color: White finish for professional presentation
- Temperature Resistance: Suitable for hot liquids, thermal cycling durable
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Food-safe porcelain, easy to clean, scratch resistant
Usage Compatibility: Compatible with standard commercial dishwashing equipment
What is a commercial bouillon cup
A commercial bouillon cup is a specially designed serving vessel intended for hot liquids such as broths, consommés, or light soups, typically used in restaurants, cafes, and catering operations. Made from durable porcelain or china, these cups are engineered for thermal resilience and ease of maintenance. The Arc Cardinal FJ820 bouillon cup is a classic example, featuring an 8 oz. capacity and a 3-3/4-inch diameter, optimized for quick serving in high-turnover foodservice settings. Its robust construction supports repeated use, making it suitable for upscale dining situations, hotel kitchens, and institutional cafeterias that require precise portion control and presentation clarity for hot liquids.
Top commercial Bouillon Cups for Broth Service in Foodservice
Designed for medium-volume restaurants and catering, the Arc Cardinal FJ820 bouillon cup provides reliable, restaurant-ready performance. It features sturdy porcelain construction, precise capacity, and stackable design, making it ideal for broth and consommé service where durability and presentation are critical.
- Operation Type — suitable for medium-volume foodservice kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for broth and soup servings
- Workload Qualifier — supports moderate throughput demands
- Use Case — excellent for upscale restaurant broth presentation
Why Choose Arc Cardinal FJ820 Bouillon Cup
Why Choose the Arc Cardinal FJ820 Bouillon Cup over similar china options? Its robust porcelain build ensures resistance to chips and thermal stress, reducing replacement costs and downtime. The compact 3-3/4-inch diameter optimizes storage and handling, while the classic white finish enhances visual appeal. Designed for demanding foodservice environments, it provides consistent portion control and easy maintenance, supporting efficient workflow in high-paced kitchens.
- Self-contained design supports quick service and stacking efficiency
- Dishwasher-safe, simplifying cleaning routines
- Heavy-duty porcelain withstands frequent thermal cycling
- Compact footprint saves storage space in busy kitchens
- Ideal for restaurant, catering, and institutional use
