Arc Cardinal FJ517 9.625 Inch Blade 0.787 Inch Handle Steak Knife Acrylic Plastic - 1 Dozen
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- High-precision stainless steel blade for clean cuts
- Imperial acrylic handle offers durability and comfort
- Set of 12 knives simplifies storage and inventory
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The Arc Cardinal FJ517 Chef & Sommelier Imperial Acrylic Steak Knife is a professional-grade slicing utensil designed for high-volume foodservice operations. Constructed with a stainless steel blade and a durable acrylic handle, this steak knife measures 9.625 inches in length and 0.787 inches in width, ensuring optimal balance and precision. Its robust materials and precise craftsmanship make it ideal for commercial kitchens, restaurants, and catering services seeking reliable cutlery for meat presentation and service excellence.
The FJ517 steak knife is engineered for durable performance and precise cuts in commercial settings. Featuring stainless steel blades for corrosion resistance and acrylic handles for ergonomic comfort, it supports efficient workflow in high-turnover environments. The set of 12 knives in a case facilitates easy storage and transportation, while maintenance is simplified through straightforward cleaning routines compatible with commercial dishwasher procedures, ensuring longevity and hygiene for busy kitchens.
Ideal for restaurants and catering services requiring reliable steak knives for high-volume service operations
The Arc Cardinal FJ517 steak knife is built with precision stainless steel blades and durable acrylic handles, measuring 9.625 inches in overall length and 0.787 inches in width. This model weighs approximately 3.08 lbs per set of 12 knives, making it a substantial yet balanced utensil for professional use. Designed for commercial kitchens, its construction supports easy cleaning compatible with standard dishwashing protocols, maintaining food safety and hygiene. The handle material resists impact and provides a secure grip, while the blades are engineered for consistent, sharp performance across multiple cuts. The set's sturdy case allows secure storage and transport, optimizing kitchen workflow and inventory management.
A commercial steak knife is a precision-edged utensil designed for high-volume meat slicing in professional foodservice environments. It typically features durable materials like stainless steel blades and impact-resistant handles, optimized for repeated use and easy cleaning. Installed in restaurants, steakhouses, or catering kitchens, the Arc Cardinal FJ517 steak knife supports efficient portioning and presentation, making it suitable for mid- to high-volume service settings where consistent, clean cuts are essential for customer satisfaction and operational throughput.
Designed for medium-volume kitchens and high-standard presentation, the Arc Cardinal FJ517 steak knife offers exceptional durability, precision cutting, and ease of maintenance. Engineered for reliable performance in busy restaurant or catering operations, the FJ517 model from Arc Cardinal ensures high-quality meat service aligned with professional standards for slicing efficiency and sanitation.
Why choose the Arc Cardinal FJ517 for professional cutlery needs is its combination of robust stainless steel blades and impact-resistant acrylic handles, offering reliability and ergonomic efficiency in commercial kitchens. Its durable construction and simple cleaning processes support high-volume service environments, providing consistent slicing performance and function without the need for frequent replacement. The comprehensive set in a protective case enhances operational workflow and inventory control, making it a standout option among restaurant-ready steak knives.
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