The Arc Cardinal FJ516 Chef & Sommelier Imperial Acrylic Steak Knife is a professional-grade slicing tool designed for high-performance foodservice environments. Featuring a durable stainless steel blade paired with a vivid acrylic handle, this 9.625-inch knife offers precise cutting, excellent corrosion resistance, and optimal ergonomics for fine meats. Engineered for commercial kitchens, it supports efficient portioning and presentation, making it ideal for steakhouses, restaurants, and catering operations seeking reliable and sanitary equipment with a technical focus on blade sharpness, material integrity, and ease of maintenance.
Top Arc Cardinal FJ516 Features
The Arc Cardinal FJ516 steak knife is tailored for commercial foodservice operators requiring durability, precision, and easy handling. Its stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the acrylic handle offers a secure grip and simple cleaning. Designed for frequent use, the knife seamlessly integrates into high-volume prep lines, supporting efficient meat slicing, portion control, and consistent presentation across various culinary settings.
- Optimized blade geometry—delivers clean, precise cuts through meat and steak
- Stainless steel material—resists corrosion and maintains sharpness under intensive use
- Ergonomic acrylic handle—provides comfort and slip resistance during extended use
- Compact 9.625-inch length—fits seamlessly into commercial knife racks and prep stations
- Ease of cleaning and maintenance—highly resistant to food residues and dishwasher-safe for hygiene compliance
Ideal for commercial kitchens requiring durable, high-precision steak knives for consistent slicing operations.
Arc Cardinal FJ516 Technical Specs
The Arc Cardinal FJ516 steak knife features a 9.625-inch overall length with a stainless steel blade optimized for cutting efficiency and durability in professional kitchens. Its handle, constructed from sturdy acrylic, offers a slip-resistant grip suited for repetitive slicing tasks. Weighing approximately 3.08 lbs per pack, the knife is built for high-volume environments such as steakhouses, hotels, and catering services. Its stainless steel blade exhibits excellent corrosion resistance and maintains sharpness over extended periods, while the handle materials support ease of cleaning. Operation requires no electrical connection; cleaning typically involves dishwasher or manual washing with suitable detergents, ensuring compliance with food safety standards. The knife’s manageable size and robust construction make it a reliable tool for diverse meat preparation workflows.
- Overall length: 8" - 9"
- Blade material: Stainless Steel
- Handle material: Plastic / Poly
- Weight: 3.08 lbs per pack
- Dimensions: 9.625" length; 0.787" width of blade
- Dishwasher safe: Yes
- Corrosion resistant: Yes
- Food safety compliant materials
- Electrical Requirements: None (manual operation)
- Cleaning method: Dishwasher-compatible or manual wash
- Construction: Stainless steel blade with acrylic handle
- Usage environment: High-volume meat slicing in commercial kitchens
- Storage considerations: Fits standard knife racks and storage blocks
What is a commercial steak knife?
A commercial steak knife is a precision-cutting utensil designed specifically for high-volume culinary settings, featuring durable materials such as stainless steel blades and ergonomic handles. The Arc Cardinal FJ516 steak knife is typically used in restaurant dining rooms, banquet facilities, and catering operations for accurate, clean meat segmentation. Its 9.625-inch blade optimizes performance for slicing through premium cuts, supporting efficient workflow during service and presentation, especially in busy foodservice environments requiring consistent, professional cut quality.
Top steak knives for high-quality meat slicing in hospitality
Designed for medium-volume kitchen environments, the Arc Cardinal FJ516 steak knife provides reliable cutting efficiency, with a focus on durability and ease of maintenance, ideal for professional culinary operations requiring consistent meat segmentation. The product supports operation in busy restaurant or catering settings, ensuring precise slices and longevity through advanced material use and ergonomic design.
- Medium-volume operation — supporting steady meat portioning
- Commercial kitchen — ideal for restaurant and hotel use
- Steak and meat service — suited for high-quality slicing tasks
- Moderate throughput — balancing durability and precision
- Meat preparation workflows — optimized for efficient slicing
Why Choose Arc Cardinal FJ516?
Why Choose Arc Cardinal FJ516 Steak Knife for professional meat slicing needs? This model stands out with its robust stainless steel blade and durable acrylic handle, offering a combination of sharpness, corrosion resistance, and ergonomic comfort. Its intuitive design supports speedy, consistent cuts in demanding foodservice environments, enhancing operational efficiency, sanitation compliance, and presentation quality beyond typical commercial steak knives.
- Compact 9.625-inch length fits standard knife storage racks
- All-metal construction ensures longevity under heavy use
- Hygienic acrylic handle simplifies cleaning and maintenance
- High-quality stainless steel blade maintains edge sharpness longer
- Designed for easier food prep and precise serving presentation
