The Arc Cardinal FJ509 Chef & Sommelier Imperial Acrylic Steak Knife is a professional-grade slicing instrument designed for high-volume foodservice operations. Crafted with a durable stainless steel blade and a resilient acrylic handle, this 9.625-inch knife provides precise cuts and consistent performance. Its ergonomic design and corrosion-resistant materials make it suitable for commercial kitchens, steakhouse settings, and butcheries, delivering exceptional edge retention and ease of maintenance for daily use.
Top Arc Cardinal FJ509 Features
The Arc Cardinal FJ509 steak knife caters to commercial foodservice environments with its high-quality stainless steel blade and rugged acrylic handle. It offers excellent durability in busy kitchen workflows, facilitating precise slicing of meats. The knife's lightweight construction (3.08 lbs per case) ensures comfortable handling during repetitive tasks, and its precise 0.787-inch width enhances control. This product is ideal for large-scale steak preparation, banquet service, and culinary institutions requiring dependable cutlery.
- Superior slicing performance: Precision-engineered stainless steel blade for clean cuts.
- Durable acrylic handle: Resistant to impact, moisture, and temperature fluctuations.
- Easy to clean: Disassembly-friendly components simplify sanitization routines.
- Optimized for high throughput: 9.625-inch blade length balances control and efficiency.
- Ideal for foodservice kitchens: Fits seamlessly into steak and meat carving workflows.
Designed for professional steak service and food preparation needs, this knife ensures longevity and performance in demanding culinary environments.
Arc Cardinal FJ509 Technical Specs
The Arc Cardinal FJ509 steak knife features a stainless steel blade and a plastic/poly acrylic handle, measuring overall 8 to 9 inches in length. It is built with a sturdy construction weighing 3.08 lbs per case, supporting frequent use in commercial kitchens. The knife's handle material offers impact and moisture resistance, while the blade's stainless steel composition ensures corrosion resistance and edge retention. The product is handled with minimal disassembly, allowing thorough cleaning compatible with standard sanitization protocols. Its dimensions and weight facilitate balance and control during high-volume meat carving, making it suited for restaurant kitchens, catering operations, and butcheries. The model is discontinued but remains a reliable reference for quality steak-cutting instruments.
- Handle Material: Plastic / Poly, impact and moisture resistant
- Blade Material: Stainless Steel, corrosion resistant
- Overall Length: 8" - 9"
- Weight: 3.08 lbs per case
- Disassembly: Simple for cleaning and sanitization
- Dimensions: 9.625'' L x 0.787'' W
What is a commercial steak knife
A commercial steak knife is a professional-cutting tool designed specifically for high-volume meat service in restaurants, steakhouses, and catering settings. Typically featuring a high-quality stainless steel blade and ergonomic handle, these knives are engineered for precision, durability, and ease of sanitation. The Arc Cardinal FJ509 steak knife, measuring approximately 9.625 inches in length with a 0.787-inch blade width, is optimized for cutlery operations requiring clean slices of meat and consistent presentation. Its construction supports repetitive use in busy foodservice environments, making it ideal for slicing steaks, roasts, and large cuts efficiently and reliably.
Top commercial steak knives for high-volume foodservice
Designed for demanding kitchens and large-scale meat carving, the Arc Cardinal FJ509 is built for precision and longevity. Its robust stainless steel blade and impact-resistant acrylic handle support dependable operation in busy restaurant, hotel, or banquet settings, suitable for medium throughput workflows.
- Operation type — high-volume steak carving in restaurant kitchens
- Kitchen setting — large-scale foodservice establishments
- Foodservice category — cutlery and carving tools
- Workload qualifier — moderate throughput during peak service hours
- Use case — meat slicing for plated dishes and buffets
Why Choose Arc Cardinal FJ509
Compared to standard steak knives, the Arc Cardinal FJ509 offers exceptional durability with stainless steel blades and impact-resistant acrylic handles, supporting rigorous daily use. Its precise 9.625-inch length ensures optimal control for slicing meat efficiently, while its sturdy construction enhances sanitation and ease of maintenance in busy kitchens. The combination of materials and design makes it a reliable choice for professional foodservice operators seeking consistent, restaurant-ready cutlery performance.
- Self-contained design reduces cleaning complexity
- Built with stainless steel for corrosion resistance
- Impact-resistant handle for long-term durability
- Lightweight and balanced for comfortable handling
- Ideal for high-volume meat carving in professional kitchens
