Arc Cardinal FJ507 9.625 Inch Blade Pakkawood Stainless Steel Steak Knife - 1 Dozen

The Arc Cardinal FJ507 Chef & Sommelier Imperial Steak Knife is a professional-grade culinary tool designed for high-performance foodservice environments. Featuring a 9.625-inch overall length and a blade width of 0.787 inches, it combines durable stainless steel blades with Pakkawood handles for exceptional strength and aesthetic appeal. As a designed solution for upscale restaurants, catering, and culinary institutions, this steak knife offers precise cutting capabilities and reliable hygiene standards for portion control and presentation. Its technical specifications emphasize optimal balance, corrosion resistance, and ease of maintenance, making it a vital component for commercial kitchens seeking durability and efficiency.

Top Arc Cardinal FJ507 Features

The FJ507 Imperial Steak Knife provides professional-grade performance with stainless steel blades engineered for sharpness retention and corrosion resistance. Its Pakkawood handles ensure a sturdy grip and long-term durability, suitable for frequent culinary use. Designed for streamlined service, this 12-piece set supports efficient plating and portioning, fitting seamlessly into restaurant, hotel, or catering knife workflows.

• Precisely engineered stainless steel blades with rust-resistant coating
• Comfortable Pakkawood handles for secure grip and aesthetic appeal
• Commercial-grade construction optimized for frequent use and easy maintenance
• Designed for high-volume service with reliable durability and sharpness
• Standard 9.625 inches length supports efficient cutting and presentation workflows

Ideal for restaurant prep stations and catering service requiring precise, durable steak knives.

Arc Cardinal FJ507 Technical Specs

The FJ507 steak knife features a stainless steel blade (unspecified grade) with a stamped style, measuring 8 to 9 inches in overall length and weighing approximately 3.09 lbs per set. The handles are crafted from Pakkawood, offering a natural aesthetic combined with robustness against high moisture environments. The knife is designed for daily use in commercial kitchens, with dimensions optimized for balance and control. It operates without electrical components, emphasizing reliability and ease of sanitation, with the capacity to withstand rigorous cleaning routines without degradation. Its construction ensures compatibility with high-frequency dishwasher cleaning, supporting rapid turnaround in busy foodservice settings.

• Electrical requirements: None, relies on manual operation
• Material: Stainless steel blade, Pakkawood handle
• Overall Length: 8" - 9"
• Weight: 3.09 lbs per case of 12 pieces
• Construction: Stamped stainless steel with wood handle finish
• Design features: Optimized for balanced handling and easy cleaning
• Usage scenario: Suitable for high-volume slicing tasks in professional kitchens

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery element used in foodservice operations such as restaurants, catering, and hotel dining. It typically features durable stainless steel blades and ergonomic handles, designed for precise and efficient slicing of cooked meats. The Arc Cardinal FJ507 steak knife, with its 9.625-inch blade and Pakkawood handle, is installed in high-volume dining establishments to support consistent presentation and portion control, making it ideal for use in upscale restaurant settings, banquet halls, and catering services needing reliable, restaurant-ready utensils.

Top Commercial Steak Knives for High-Volume Foodservice Settings

Designed for medium-volume operations, the Arc Cardinal FJ507 steak knife offers durable stainless steel blades and Pakkawood handles suitable for institutional kitchens, catering, and upscale cafes. Its robust construction delivers precise slicing in busy restaurant kitchens or banquet service. Arc Cardinal FJ507 ensures reliable performance in demanding environments requiring high-quality cutlery for professional presentation.

• Medium-volume foodservice environments — optimized for restaurant-ready cutlery
• Commercial-grade durability — designed for frequent, intensive use
• Precision cutlery — supports clean, consistent slicing of meats
• Ergonomic handles — promote safety and reduce hand fatigue during prolonged service
• Designed for integration — complements existing cutlery sets in professional kitchens

Why Choose Arc Cardinal FJ507

Why Choose Arc Cardinal FJ507 Chef & Sommelier Imperial Steak Knife. This model stands out through its combination of stainless steel precision blades and Pakkawood handles, providing a seamless blend of durability, aesthetic appeal, and functional performance. Engineered for high-frequency use, it delivers consistent slicing and ease of cleaning, supporting efficient foodservice operations. Its robust construction surpasses standard designs, ensuring longevity even in demanding commercial environments.

• Built with professional-grade stainless steel blades for sharpness retention and corrosion resistance
• Elegant Pakkawood handles for a secure industrial grip
• Designed for frequent commercial use with durable and easy-to-maintain materials
• Compact 9.625-inch length ideal for efficient portioning and presentation
• Supports streamlined workflows seamlessly fitting into restaurant cutlery collections