The Arc Cardinal FJ506 Chef & Sommelier Imperial Steak Knife is a professional-grade slicing tool designed for high-volume foodservice environments. Crafted with a stainless steel blade measuring 9.625 inches in length and 0.787 inches in width, this stamped knife offers precise, clean cuts essential for steak and meat presentation. The handle is made from durable pakkawood, ensuring a comfortable grip and longevity under frequent use. Suitable for commercial kitchens, upscale restaurants, and catering operations, this knife’s technical specs support efficient workflow and retained sharpness during intensive tasks, making it a reliable addition to professional cutlery sets.
Top Arc Cardinal FJ506 Features
The Arc Cardinal FJ506 steak knife features a stainless steel blade optimized for durable, high-precision slicing, complemented by pakkawood handles for comfort and resistance to wear. Its stainless steel construction and stamped style facilitate easy cleaning and maintenance, while its 9.625-inch length ensures effective portion control and cutting leverage for meat service. Ideal for use in busy restaurants, hotel banquets, and catered events, these knives enhance workflow efficiency through superior blade stability and ergonomic handling.
- High-precision stainless steel blade: Ensures sharpness and durability under daily use
- Stainless steel and pakkawood construction: Offers corrosion resistance and easy hygiene maintenance
- Easy to clean and maintain: Supports quick disassembly and washing protocols
- Designed for professional foodservice: Fits seamlessly into restaurant cutlery stations
- Optimized size for high-volume slicing: 9.625" length enhances cutting effectiveness in busy kitchens
Suitable for culinary professionals seeking reliable, high-performance steak knives for commercial settings.
FJ506 Technical Specs
The Arc Cardinal FJ506 steak knife is a fully stainless steel stamped blade with a handle made from resilient pakkawood, providing excellent durability and user comfort. It measures overall 8 to 9 inches in length with a weight of approximately 3.09 lbs per case of 12 units, making it suitable for extended use in high throughput environments. The blade resists corrosion and staining, while the handle offers a secure grip. This model operates without electrical requirements, relying solely on manual operation, and is shipped in a case of 12 units for commercial inventory. Maintenance involves routine hand washing with mild detergents, with disassembly for thorough cleaning supported by simple hand tools. The design emphasizes ease of workflow integration, with size and material specifications optimized for professional foodservice kitchens.
- Blade Material: Stainless Steel for corrosion resistance
- Handle Material: Pakkawood for durability and comfort
- Overall Length: 8" to 9" with a 0.787" width
- Product Weight: 3.09 pounds per 12-pack case
- Cleaning Method: Hand wash with mild detergent, disassembly recommended
- Construction: Fully stainless steel stamped blade with wooden handle
- Electrical requirements: Not applicable—manual operation
- Assembly required: No; product arrives fully assembled
- Packaging: 12-piece case for bulk supply
- Storage: Store in dry, protected environment to prevent handle cracks
- Temperature resistance: Operating temperature up to 150°F without material distortion
What is a commercial steak knife
A commercial steak knife is a professional-grade slicing utensil designed for precise meat portioning in high-volume settings. Constructed with durable stainless steel blades and ergonomic handles, these knives enable efficient cutting in restaurants, hotels, and catering operations. The Arc Cardinal FJ506 steak knife features a stainless steel blade measuring 9.625 inches and pakkawood handles, making it ideal for establishments requiring reliable and consistent performance during fast-paced service, particularly in upscale steakhouse environments or banquet settings.
Top steak knives for high-volume foodservice operations
Designed for commercial kitchens with moderate workloads, the Arc Cardinal FJ506 offers high durability, precise cuts, and ease of maintenance. Built with stainless steel blades and pakkawood handles, these knives support efficient workflow in restaurant, hotel, and catering foodservice environments. Model FJ506 by Arc Cardinal is ideal for volume meat service requiring robust, restaurant-ready cutlery with consistent performance.
- Foodservice operation — moderate throughput in busy restaurant kitchens
- Kitchen environment — compact spaces with high part-time usage
- Food category — steak, poultry, and prepared meats
- Workload capacity — daily slicing with durable stainless steel blades
- Application — high-volume meat presentation and portioning
Why Choose Arc Cardinal FJ506
Compared to standard steak knives, the Arc Cardinal FJ506 stands out through its professional-grade stainless steel blade and ergonomic pakkawood handle, supporting longevity and comfortable handling. Its stamped design simplifies cleaning and maintenance, while the 9.625-inch blade length ensures efficient slicing in demanding foodservice settings. Built to withstand frequent use, this model enhances operational efficiency and presentation quality.
- Features robust stainless steel construction for extended blade life
- Designed with pakkawood handles for comfort and durability
- Optimized for high-volume meat slicing operations
- Compact footprint tailored for professional cutlery stations
- Corrosion-resistant surface suitable for commercial dishwasher routines
