The Arc Cardinal CAP07 Arcoroc Mix Bar Knife is a professional-grade bar utensil designed for high-precision cutting in commercial foodservice environments. Crafted from durable stainless steel, this knife features an 8.9375-inch (approx. 9-inch) blade optimized for slicing fruits, garnishes, and other bar ingredients. Its ergonomic design ensures reliable performance during repetitive tasks, making it a vital tool for bartenders and hospitality operators seeking efficiency and longevity in their barware collection. The specific dimensions—length of 8.9375 inches and width of 1.692 inches—allow for precise handling and control in fast-paced bar or kitchen settings, contributing to streamlined workflow and presentation consistency.
Top Cardinal CAP07 Features
The Arc Cardinal CAP07 Mix Bar Knife offers essential functionalities for commercial bartending and food prep. Its stainless steel blade ensures corrosion resistance and easy sanitation, while the plastic handle provides a secure grip for precision cutting. The compact size enhances maneuverability in busy bar stations, reducing fatigue and improving workflow. Designed for easy cleaning and maintenance, this knife is suitable for use with standard dishwashing protocols, ensuring hygiene compliance in high-volume environments. Its balanced weight and ergonomic form support efficient portioning and garnishing tasks, perfectly integrated into professional bar stations and prep areas.
- Sharp, corrosion-resistant blade for precise slicing
- Durable stainless steel construction withstands heavy daily use
- Ergonomic, slip-resistant handle for comfortable grip
- Ideal size for efficient garnishing and ingredient prep
- Easy to clean, compatible with commercial dishwashers
Recommended for professional bartenders and kitchen staff requiring reliable, precision tools for daily use.
Cardinal CAP07 Technical Specs
The Arc Cardinal CAP07 bar knife features a stainless steel blade measuring approximately 9 inches with a width of 1.692 inches, providing durability and corrosion resistance in foodservice settings. Weighing 0.55 lbs, it is designed for balanced handling during repetitive tasks. Its handle, made of sturdy plastic, offers an anti-slip grip, facilitating precise cuts and garnishing. The knife is suitable for everyday sanitation, compatible with standard cleaning procedures, and does not require electrical power or special maintenance. Dimensions ensure compatibility with standard storage and utensil racks, making it a versatile addition to both bar and kitchen environments. The product is available in a stainless steel finish, ensuring long-lasting performance in busy hospitality establishments. Ideal for moderate workloads and high-traffic bar tasks, this model is built for durability and efficiency.
- Blade Length: 8.9375 inches (approx. 9 inches)
- Blade Material: Stainless Steel
- Handle Material: Plastic with anti-slip grip
- Weight: 0.55 lbs
- Overall Dimensions: Length: 8.9375'', Width: 1.692''
- Electrical Requirements: None required
- Cleaning Method: Commercial dishwashers compatible
- Construction & Finish: Stainless steel blade, plastic handle
- Temperature Tolerance: Operates effectively within standard kitchen temperatures
- Usage Compatibility: Suitable for garnishing, slicing fruits, and bar ingredients
What is a commercial bar knife
A commercial bar knife is a specialized utensil designed for the precise slicing and garnishing of ingredients used in beverage preparation. These knives, like the Arc Cardinal CAP07, are typically constructed with stainless steel blades for durability and ease of cleaning, measuring around 8 to 10 inches for optimal control. Installed in professional bars, they facilitate efficient fruit and garnish preparation, supporting high-volume throughput in hospitality settings. The design emphasizes balance, sanitation, and comfort, making them indispensable tools for bartenders and kitchen staff engaged in daily drink and food accompaniments, especially suited for moderate-volume bar operations and mixed drink service.
Top commercial bar knives for hospitality settings
These knives offer durable construction, precise performance, and ergonomic design suited for moderate workloads in professional bars. The Arc Cardinal CAP07 combines high-quality stainless steel with reliable handling, ideal for garnishing and ingredient prep in busy hospitality environments.
- Operation Type — moderate-volume bar and prep stations
- Workload Qualifier — typical daily garnishing and slicing tasks
- Kitchen Setting — commercial bars and beverage service areas
- Use Case — efficient ingredient preparation for consistent presentation
- Foodservice Category — professional barware and utensil tools
Why Choose Arc Cardinal CAP07
Designed for durability and precision, the Arc Cardinal CAP07 combines high-quality stainless steel with a practical size for efficient garnishing and slicing in professional settings. Its ergonomic plastic handle ensures comfort and safety during extended use, while the corrosion-resistant blade facilitates rapid sanitation. This knife's balanced weight and compact profile support seamless workflow in busy bars and kitchens, making it a reliable choice over competing models that may lack the same level of construction quality or ergonomic features.
- Compact footprint optimizes workspace in busy bar stations
- Self-contained design offers easy sanitation and maintenance
- Stainless steel blade enhances longevity and corrosion resistance
- Ergonomic handle reduces fatigue during prolonged use
- Ideal for moderate throughput garnishing and ingredient prep
