The APW Wyott XTRM-3H_240/60/1 X*Treme™ Conveyor Toaster is a high-capacity, commercial-grade countertop conveyor toasting system designed for demanding foodservice environments. Engineered by APW Wyott (Middleby), this electric unit features a 13-inch wide belt and a 3-inch tall opening, enabling the efficient processing of up to 800 slices per hour. Its robust stainless steel front, top, and sides ensure durability and ease of cleaning, while the convection pre-heat system and variable speed control optimize toasting consistency. Ideal for high-volume cafeterias, quick-service restaurants, and concession stands, the X*Treme™ conveyor toaster balances throughput with reliability, making it suitable for continuous operation in busy kitchens requiring uniform slice presentation and efficient workflow management.
Top APW Wyott XTRM-3H_240/60/1 Features
Designed for commercial foodservice buyers, this conveyor toaster offers a 600–999 slices per hour capacity with a stainless steel construction that ensures durability. Its air-cooled design promotes easy maintenance, while the 13" W belt and 3" H opening accommodate large quantities of bread slices. The top and bottom heat controls enable precise toasting settings, ideal for consistent results in fast-paced environments. The convection pre-heat system and variable conveyor speed facilitate workflow integration, enhancing throughput without compromising quality.
- High production capacity: Handles up to 800 slices/hour efficiently.
- Stainless steel durability: Stainless steel front, top & sides resist corrosion.
- Ease of maintenance: Air-cooled with accessible heat controls for simplified cleaning.
- Optimized workflow: Adjustable conveyor speed integrates seamlessly into busy kitchen operations.
- Precise toasting control: Dual heat controls for top and bottom for consistent results.
Ideal for high-volume commercial kitchens requiring fast, reliable toasting.
APW Wyott XTRM-3H_240/60/1 Technical Specs
The APW Wyott XTRM-3H_240/60/1 operates on 208V, 60Hz, single-phase power, with a typical current draw suitable for standard commercial electrical connections. Its self-contained, air-cooled convection system ensures efficient heat dissipation, supporting continuous operation. Weighing 61 pounds, the unit measures approximately 18.69" W by 17.03" D and 16.5" H, fitting well into compact countertop setups. Constructed from stainless steel with painted aluminum corners, it offers excellent corrosion resistance and longevity in demanding environments. The 13" W belt and 3" opening are designed for bread slices, bagels, and similar products, facilitating uniform toasting with minimal manual intervention. The unit meets UL and UL-Sanitation standards, and its straightforward disassembly supports easy cleaning routines.
- Electrical requirements: 208V, single-phase, 60Hz, approximately 16 amps.
- Cooling method: Air-cooled convection system for reliable operation.
- Construction: Stainless steel exterior with painted aluminum corners for durability.
- Dimensions & weight: 18.69" W x 17.03" D x 16.5" H, 61 lbs.
- Capacity: 600–999 slices per hour, suitable for high-volume environments.
- Material safety & cleaning: Stainless steel surfaces support hygienic cleaning routines.
- Operating temp range: Designed for continuous use within typical toasting temperatures.
- Certifications: UL and UL-Sanitation approved for commercial use.
- Electrical Compatibility: Requires 208V, single-phase power for optimal operation.
- Clearance & ventilation: Adequate airflow clearance recommended around unit for cooling.
- Setup considerations: Ensure proper countertop support and electrical connections.
- Cleaning routine: Disassemble easily for surface cleaning and belt replacement.
- Workflow integration: Variable conveyor speed supports timed toasting workflows.
- Operational environment: Keep away from excessive heat, moisture, or restricted airflow.
What is a commercial conveyor toaster
A commercial conveyor toaster is a high-capacity foodservice appliance designed for rapid and consistent toasting of bread, bagels, and similar products. These units, such as the APW Wyott XTRM-3H_240/60/1, feature motorized conveyor belts that transport items through heated zones with adjustable controls. Installed in busy restaurants, cafeterias, and catering operations, the conveyor toaster supports high throughput with minimal manual handling, offering reliable performance for mid-volume or high-volume toasting needs while maintaining uniform product quality.
Top conveyor toasters for high-volume foodservice environments
Constructed with rugged stainless steel, the APW Wyott XTRM-3H_240/60/1 provides reliable performance for medium to large scale restaurants. Its durable build, precise heat controls, and high capacity make it well-suited for continuous operation in busy commercial kitchens involved in breakfast service, quick-service, or cafeteria settings, ensuring efficient workflow and consistent toast quality. APW Wyott (Middleby) leads with appliance durability and innovative design for demanding foodservice operations.
- Medium-volume operation ideal for busy cafeteria environments
- Commercial kitchen equipment built with corrosion-resistant stainless steel
- Designed for quick throughput and uniform toasting
- Available with electrical configurations suitable for standard outlets
- Manufactured for long-term durability and ease of maintenance