APW Wyott XTRM-3H_208/60/1 13 Inch Conveyor Toaster Electric with Top and Bottom Heat Controls

The APW Wyott XTRM-3H_208/60/1 X*Treme™ Conveyor Toaster is a commercial-grade countertop conveyor system designed for high-efficiency bread and bagel toasting in foodservice environments. Engineered by APW Wyott (Middleby), this model features an 800 slices/hour capacity with a precise 3" opening and a 13" wide conveyor belt, making it well-suited for medium-volume operations. Its robust stainless steel front, top, and sides ensure durability and sanitation, while the integrated pre-heat convection system and adjustable heat controls optimize performance and consistency for busy kitchens, cafes, and quick-service establishments. Advanced technical features include an air-cooled design for reduced maintenance, UL and cULus compliance, and a footprint of 18.69" W x 17.03" D x 16.5" H, supporting efficient countertop placement without sacrificing throughput. This conveyor toaster combines high-volume output with professional craftsmanship, making it a reliable choice for foodservice operators requiring consistent, high-capacity toasting.

Top APW Wyott XTRM-3H_208/60/1 Features

The APW Wyott XTRM-3H conveyor toaster offers precise temperature control with top and bottom heat adjustments, ensuring optimal browning. Its stainless steel construction provides durability and ease of cleaning, especially in high-traffic settings. The 13" belt and horizontal conveyor facilitate smooth workflow, while the air-cooled system reduces service needs. Designed for moderate throughput, it delivers efficient toasting suited for busy cafes or quick-service restaurants, supporting continuous operation with minimal downtime.

• High Capacity: 800 slices per hour for fast service demands
• Durable Construction: Stainless steel front, top, and sides resist wear and corrosion
• Ease of Maintenance: Air-cooled design simplifies cooling and cleaning routines
• Workflow Integration: 13" wide belt enhances throughput in standard kitchen footprints
• Adjustable Controls: Top & bottom heat, variable speed for consistent browning

Ideal for medium-volume cafeterias, quick-service locations, and catering operations requiring consistent toasting efficiency.

APW Wyott XTRM-3H_208/60/1 Technical Specs

The APW Wyott XTRM-3H conveyor toaster operates on 208-volt power with a single-phase connection, consuming approximately 61 lbs of weight. Its stainless steel construction provides durability, while the 16.5" height and compact footprint of 18.69" W x 17.03" D enable easy countertop placement. The unit features an air-cooled convection system for efficient thermal management, supporting a production rate of 600-999 slices per hour. UL and cULus certifications confirm compliance with safety standards, and the 3" opening accommodates standard toast slices and bagels. Maintenance routines include easy access panels for cleaning, with no special water cooling or external refrigeration components needed. The unit's temperature range and operating tolerances ensure reliable browning, while its proposition 65 compliance addresses safety concerns.

• Electrical Requirements: 208V, single-phase, 61 amps, 13.8 kW
• Cooling Method: Air-cooled convection system
• Production Capacity: 600-999 slices/hour, approx. 16,560 slices/day
• Construction & Finish: Stainless steel exterior with painted aluminum corners
• Dimensions & Weight: 18.69" W x 17.03" D x 16.5" H; 61 lbs
• Food Safety & Maintenance: Compatible with routine cleaning, easy disassembly for maintenance, UL and cULus listed

• Electrical Compatibility: 208v single-phase power supply
• Ventilation Requirements: Adequate airflow for cooling efficiency
• Clearance: 4 inches on sides and rear for ventilation and maintenance access
• Surface Material: Stainless steel for sanitation and durability
• Countertop Placement: Compact footprint suitable for limited space kitchens
• Cleaning Routine: Access panels for easy surface cleaning

What is a commercial conveyor toaster

A commercial conveyor toaster is a high-capacity kitchen appliance designed for continuous bread and bagel toasting in foodservice settings. Engineered with precise heat controls and durable materials, these units support high throughput, making them ideal for busy cafes, quick-service restaurants, and catering operations. The APW Wyott XTRM-3H_208/60/1 is a top example, featuring a stainless steel frame, horizontal conveyor, and adjustable heat for consistent browning, supporting approximately 600 to 999 slices per hour in moderate-volume workflows.

Top Conveyor Toasters for Moderate-Volume Foodservice Settings

Designed for medium-throughput applications, the APW Wyott XTRM-3H conveyor toaster features high durability, efficient operation, and stainless steel construction, suitable for quick-service environments, cafeterias, and mid-sized foodservice operations requiring reliable, consistent browning with countertop convenience.

• Operation Type — moderate-volume foodservice workflows
• Kitchen Type — compact commercial spaces
• Foodservice Category — quick-service and cafeteria settings
• Workload Qualifier — supporting moderate throughput demands
• Use Case — continuous toasting of bread and bagels in busy kitchen contexts

Why Choose APW Wyott XTRM-3H_208/60/1

The APW Wyott XTRM-3H conveyor toaster distinguishes itself through its robust stainless steel construction, high-capacity throughput, and precise heat control, ensuring consistent browning in mid-volume foodservice operations. Its air-cooled design minimizes maintenance and downtime, while its compact footprint optimizes countertop space. Features like adjustable speed and temperature enhance workflow efficiency, making it a dependable choice for commercial kitchens seeking longevity and performance without compromise.

• Self-contained design simplifies installation and operation
• High-volume capacity exceeds standard countertop models
• Durable stainless steel, resistant to wear and corrosion
• Efficient air-cooled system reduces maintenance requirements
• Adjustable heat and speed optimize browning and throughput