APW Wyott XTRM-3_240/60/1 13 Inch Conveyor Toaster Electric Stainless Steel

The APW Wyott XTRM-3_240/60/1 X*Treme™ Conveyor Toaster is a commercial-grade countertop appliance engineered for high-volume bread and artisan toast production. Designed by APW Wyott (Middleby), this conveyor toaster features a horizontal belt with a 13" width and a 1-1/2" opening, enabling an output of up to 1050 slices per hour, suitable for busy foodservice environments. Equipped with top and bottom heat controls, a pre-heat convection system, and variable speed operation, it ensures precise browning and consistent toasting across various bread types. Its robust stainless steel construction and air-cooled design support durability and easy maintenance in demanding kitchen settings.

Top APW Wyott XTRM-3_240/60/1 Features

The APW Wyott XTRM-3 conveyor toaster delivers rapid toasting capacity, with a production rate of up to 1050 slices/hour, optimized for large-scale operation. Its stainless steel construction provides durability, while the top and bottom heat controls and convection pre-heat system ensure uniform browning. Its 13" wide belt facilitates versatile bread handling, and the adjustable legs allow seamless countertop integration. Designed for quick maintenance, it supports continuous workflow in high-demand kitchens, including cafes, hotels, and quick-service restaurants.

• High-volume capacity: up to 1050 slices/hour for fast service
• Durable construction: stainless steel front, top, & sides enhances longevity
• Ease of use: adjustable heat controls and variable speed operation
• Reliable performance: 1-1/2" opening for consistent toast thickness
• Easy maintenance: air-cooled with quick access for cleaning

Designed for high-volume toasting in commercial foodservice operations, ideal for quick-service restaurants and catering facilities.

APW Wyott XTRM-3_240/60/1 Technical Specs

The APW Wyott XTRM-3 conveyor toaster operates on a voltage of 208V with optional configurations, featuring a cULus and UL-sanitation compliant design. It weighs 56 lbs, with dimensions of 18.69" W x 17.03" D x 15" H, making it compact for countertop installation. Its construction includes stainless steel front, top, and sides, with painted aluminum front corners, and it is equipped with 1" adjustable legs for stability. The unit's air-cooled system supports continuous operation without water connections, and the 13" wide conveyor belt handles up to 1050 slices per hour, with a 1-1/2" opening for precise bread positioning. Safety features include rounded corners and anti-slip feet, while maintenance is facilitated through accessible components and straightforward cleaning routines.

• Electrical requirements: 208V, single-phase, unspecified amperage, 240W
• Cooling method: air-cooled system for continuous operation
• Construction & finish: stainless steel front, top, sides; painted aluminum corners
• Dimensions & weight: 18.69" W x 17.03" D x 15" H; 56 lbs
• Capacity & throughput: 1050 slices/hour with 1-1/2" opening
• Certifications: cULus and UL Sanitation

• Electrical compatibility: Fits standard 208V power supply, easy integration into existing setups
• Ventilation needs: adequate airflow required for optimal cooling
• Clearance & airflow: maintain proper airflow around the unit for safe operation
• Cleaning routine: accessible components simplify scheduled sanitation
• Installation setup: countertop placement with 1" adjustable legs for leveling

What is a commercial conveyor toaster ?

A commercial conveyor toaster is a high-capacity foodservice appliance designed for continuous bread toasting in busy environments. The APW Wyott XTRM-3 offers an efficient horizontal conveyor system, capable of producing up to 1050 slices per hour, and features user-adjustable top and bottom heat controls for precise browning. Installed in quick-service, hotel breakfast stations, or cafeteria lines, this model supports high-volume operations with durable stainless steel construction, ensuring longevity and ease of maintenance. It is ideal for establishments requiring consistent, fast-toasting of large quantities of bread, bagels, or croissants, making it a vital piece of kitchen equipment for high-traffic settings.

Top Conveyor Toasters for High-Volume Foodservice Settings

Designed for large-scale foodservice operations, the APW Wyott XTRM-3 conveyor toaster combines high throughput, robust durability, and precise control features. Suitable for quick-service restaurants, cafeterias, and catering kitchens, it provides reliable, restaurant-ready performance with a compact footprint for countertop placement. APW Wyott XTRM-3 excels in continuous operation, supporting efficient workflow and consistent product quality in moderate to high-volume environments.

• Operation type — high-capacity conveyor toasting in restaurants
• Kitchen type — compact commercial spaces with demanding throughput
• Foodservice category — quick-service restaurants, cafes, institutions
• Workload qualifier — high-volume daily toast production
• Use case — consistent browning and rapid service

Why Choose APW Wyott XTRM-3_240/60/1

The APW Wyott XTRM-3 conveyor toaster stands out with its durable stainless steel construction, high-volume capacity, and precise temperature control, supporting continuous, efficient operation. Its compact design and simple maintenance procedures improve workflow in demanding commercial kitchens, making it a reliable choice for high-throughput toasting needs. Its air-cooled system ensures dependable performance without water hookup, and the adjustable legs facilitate countertop integration, optimizing workspace efficiency.

• Built for durability: stainless steel exterior withstands heavy use
• High-performance capacity: 1050 slices/hour supports busy service periods
• Compact footprint: fits standard countertops in various kitchen layouts
• Ease of maintenance: accessible components simplify cleaning routines
• Reliable operation: consistent browning with adjustable controls