The APW Wyott XTRM-3_240 X*Treme™ Conveyor Toaster is a commercial-grade countertop conveyor oven designed for high-volume bread and bakery product toasting. Engineered for professional foodservice environments, this electric conveyor toaster features a 1050 slices per hour capacity, a 1-1/2" high opening, and a 13" wide belt, facilitating rapid, consistent toasting operations. Its self-contained design integrates top and bottom heat controls, a pre-heat convection system, and a variable speed feature, enabling precise adjustments for optimal browning and throughput efficiency. Constructed with stainless steel front, top, and sides, and painted aluminum corners, it withstands demanding kitchen conditions while maintaining sanitation standards. The unit is air-cooled and equipped with 1-inch adjustable legs for ergonomic setup, making it suitable for busy commercial kitchens requiring reliable, high-capacity toasting solutions.
Top APW Wyott XTRM-3_240 Features
The APW Wyott XTRM-3_240 conveyor toaster offers a high-performance, durable construction suitable for mid-volume foodservice operations. It features a 1050 slices/hour capacity with stainless steel exterior, top and bottom heat controls for precise browning, and a convection pre-heat system for quick readiness. The 13" belt width supports versatile, fast product throughput, ideal for diners and quick-service establishments. Its air-cooled design simplifies maintenance, while adjustable legs provide ergonomic placement in compact commercial kitchens.
- High capacity: 1050 slices per hour for busy service periods.
- Durable stainless steel: corrosion-resistant front, top, and sides.
- Effortless maintenance: air-cooled design reduces cleaning frequency.
- Versatile installation: countertop setup with 1" adjustable legs.
- Precise control: top and bottom heat with variable speed conveyor for consistent toasting.
Ideal for fast-paced cafes and bakery counters needing reliable, high-throughput toasting.
APW Wyott XTRM-3_240 Technical Specs
The APW Wyott XTRM-3_240 conveyor toaster operates on 208v electrical power, with an alternate voltage option, delivering steady performance in demanding kitchen settings. It employs an air-cooled convection system that ensures consistent temperature maintenance and simplifies cleaning routines. Designed with a stainless steel exterior and painted aluminum corners, it offers a robust build suitable for continuous use. Its weight is 56 lbs, with dimensions of 18.69" W x 17.03" D x 15" H, fitting seamlessly into compact countertop spaces. The unit’s 1-1/2" high opening and 13" belt width facilitate efficient toasting, and it meets UL and cULus safety standards. Maintenance is straightforward, with easy access for cleaning and adjustments, making it a preferred choice for high-volume toasting applications.
- Electrical requirements: 208v, with an alternate voltage option, 1 phase, 15 amps, 3,264 kWh/day.
- Cooling method: Air-cooled convection system for temperature consistency and ease of maintenance.
- Product capacity: Toasts approximately 1000-1499 slices per hour, suitable for moderate to high-volume settings.
- Construction & finish: stainless steel exterior with painted aluminum accents.
- Dimensions & weight: 18.69" W x 17.03" D x 15" H; 56 lbs weight for durable countertop placement.
- Safety certification: UL and cULus certified for compliance and safety.
- Temperature resistance: Operating range supports consistent browning without overheating.
What is a commercial conveyor toaster
A commercial conveyor toaster is a heavy-duty appliance designed for high-volume bread and baked good toasting in professional foodservice settings. These units typically feature continuous operation capabilities, adjustable controls for browning, and durable stainless steel construction for sanitation and longevity. Installed in kitchen countertops or serving areas, models like the APW Wyott XTRM-3_240 facilitate rapid, consistent toasting, making them ideal for cafes, quick-service restaurants, and bakery counters requiring efficient throughput and operator ease. This specific model supports up to 1050 slices per hour, with a 1-1/2" high opening and a 13" wide conveyor belt, optimized for busy foodservice environments demanding reliable performance and quick setup.
Top commercial conveyor toasters for high-volume foodservice settings
Built for consistent high-capacity toasting, the APW Wyott XTRM-3_240 conveyor toaster from APW Wyott Middleby ensures dependable operation in moderate-volume kitchens, ideal for quick-service restaurants and bakeries. Its durable stainless steel construction, precise heat controls, and high throughput capabilities support efficient workflow while maintaining product quality during busy service hours.
- Operation type — suitable for quick-service restaurant kitchens
- Kitchen setting — designed for countertop commercial environments
- Foodservice category — ideal for bakery and sandwich shop toasting
- Workload qualifier — supports moderate throughput with high reliability
- Use case — streamlining high-volume bread toasting with minimal oversight
Why Choose APW Wyott XTRM-3_240 Conveyor Toaster
Compared to other conveyor toasters, the APW Wyott XTRM-3_240 features a robust stainless steel exterior, precise top and bottom heat controls, and a convection pre-heat system that enhances efficiency. Its compact countertop design, high capacity, and air-cooled operation improve operational flow and sanitation. This model’s reliability and ease of maintenance make it a preferred choice in busy commercial kitchens seeking a dependable high-volume toaster that withstands daily use.
- Self-contained design reduces setup complexity in tight spaces
- High-capacity performance optimizes workflow during peak hours
- Air-cooled system simplifies cleaning and reduces downtime
- Durable stainless steel construction ensures longevity in commercial settings
- Precise temperature controls facilitate consistent browning results
