The APW Wyott XTRM-2H_240 X*Treme™ Conveyor Toaster is a commercial countertop foodservice equipment designed for high-volume bread and pastry toasting applications. Engineered by APW Wyott, a trusted brand in commercial kitchen appliances, this electric conveyor toaster features a horizontal conveyor system with a 600 slices per hour capacity, ideal for mid-volume restaurant, cafe, and catering environments. Its 3-inch opening facilitates rapid, uniform toasting of broad bread slices, while a 10-inch wide belt ensures efficient throughput. Equipped with top and bottom heat controls and a pre-heat convection system, the X*Treme™ toaster delivers precise browning and energy-efficient operation. Its stainless steel construction on the front, top, and sides provides durability and ease of cleaning, making it suitable for demanding commercial use. The unit operates at 208 volts with an alternate option available, and its compact dimensions of approximately 15.69" W x 16.75" D x 16.5" H suit space-conscious foodservice setups. Weighing 54 lbs, this model is engineered for robust performance in high-turnover environments requiring consistent, reliable toasting.
Top APW Wyott XTRM-2H_240 Features
The APW Wyott XTRM-2H_240 conveyor toaster excels in high-volume commercial kitchens, offering a 600 slices/hour capacity through its horizontal conveyor system. Its stainless steel exterior ensures durability and sanitation, while the 10" wide belt and 3" open height optimize throughput for varied bread sizes. The unit’s top and bottom heat controls and convection pre-heat system provide precise browning, reducing waste and ensuring consistency in busy settings. Designed for ease of maintenance, its air-cooled construction minimizes cleanup downtime. The 208V electrical setup supports seamless integration into existing service lines without space constraints, making it suitable for restaurant, cafeteria, and catering use. This conveyor toaster combines robust performance with straightforward operation for efficient workflow management in moderate workload environments.
- High-capacity performance: 600 slices/hour throughput for busy kitchens
- Durable stainless steel construction: ensures longevity and sanitation
- Precise heat controls and convection system: for consistent browning results
- Ease of maintenance: air-cooled design simplifies cleaning
- Compact footprint: fits in tight commercial kitchen spaces
Ideal for mid-volume foodservice establishments requiring reliable, high-capacity toasting.
APW Wyott XTRM-2H_240 Technical Specs
The APW Wyott XTRM-2H_240 operates on approximately 208 volts with an alternate configuration available, drawing sufficient power to sustain a production capacity of up to 999 slices per hour. Its construction features a stainless steel front, top, and sides with a painted aluminum edge, providing durability suited to frequent commercial use. The unit measures 15.69" wide, 16.75" deep, and 16.5" high, with a weight of 54 lbs, supporting straightforward installation and mobility. The 3" opening accommodates various bread types, while the 10" W belt facilitates high throughput. Certified by UL and cULus for electrical safety and sanitation, it incorporates an air-cooled system for operational stability, with easy-access controls for precise operation. Designed with user-friendly features such as 1" adjustable legs and accessible heat controls, this conveyor toaster offers efficient maintenance and adaptable integration into diverse commercial kitchens.
- Electrical requirements: 208V, alternate available, 16A
- Cooling method: Air-cooled convection system
- Production capacity: Up to 999 slices per hour
- Construction & finish: Stainless steel exterior, painted aluminum edges
- Dimensions: 15.69" W x 16.75" D x 16.5" H
- Weight: 54 lbs
- Food safety: Non-porous, easy-to-clean stainless steel surfaces
- Temperature range: Not specified, designed for controlled toasting
- Certifications: UL, cULus
- Operation features: Top/bottom heat controls, convection pre-heat, adjustable legs
- Electrical compatibility: Must connect to 208V power supply
- Installation clearance: Adequate airflow around the unit for cooling
- Ventilation needs: Ventilation required for continuous operation
- Surface cleaning: Stainless steel surfaces facilitate routine sanitation
- Space considerations: Fits within 15.69" width for compact kitchen setups
- Maintenance access: Front panel and top heating elements accessible for servicing
What is a commercial conveyor toaster
A commercial conveyor toaster is a high-capacity foodservice appliance designed to rapidly toast bread, bagels, and similar items in busy settings. The XTRM-2H_240 model features a horizontal conveyor system with a 600 slices/hour capacity, stainless steel construction, and adjustable heat controls, supporting efficient workflow in restaurant, cafeteria, and catering environments. Installed in countertop setups, it provides consistent browning and quick throughput, making it ideal for moderate-volume operations requiring rapid, uniform toasting of various bread products.
Top conveyor toasters for moderate-volume foodservice environments
Designed for efficient mid-volume operations, the APW Wyott XTRM-2H_240 offers robust performance, a durable stainless steel build, and precise heat controls, making it suitable for restaurant and cafeteria settings with moderate throughput needs. APW Wyott XTRM-2H_240 conveyor toasters are built to optimize workflow in busy kitchen regions.
- Operation — suited for restaurant, cafeteria workflows
- Kitchen type — compact commercial spaces
- Foodservice category — bread and pastry toasting
- Workload qualifier — moderate throughput capacity
- Use case — consistent browning in high-turnover settings
Why Choose APW Wyott XTRM-2H_240
The APW Wyott XTRM-2H_240 conveyor toaster stands out with its durable stainless steel design, high-capacity throughput, and precise heat controls, supporting reliability in demanding commercial kitchens. Its air-cooled system and compact footprint facilitate easy maintenance and integration, offering a restaurant-ready solution optimized for efficient foodservice operation.
- Self-contained design streamlines installation and operation
- High-volume throughput reduces waiting times during peak hours
- Stainless steel construction ensures longevity and sanitation
- Adjustable heat and convection controls enhance browning consistency
- Compact footprint suitable for space-limited kitchens
