APW Wyott XTRM-2H_208/60/1 10 Inch Conveyor Toaster Electric Countertop with 600 slices hour

The APW Wyott XTRM-2H_208/60/1 X*Treme™ Conveyor Toaster is a commercial-grade countertop appliance designed for high-volume bread and pastry toasting in foodservice environments. Constructed with stainless steel front, top, and sides, it offers durability and ease of cleaning for busy kitchens. Capable of producing up to 600 slices per hour through a 10" wide belt and featuring a 3" entry opening, this toaster efficiently streamlines breakfast, cafeteria, and quick-serve workflows. Its advanced pre-heat convection system and variable speed controls allow precise browning and consistent results, making it ideal for medium-duty throughput in fast-paced hospitality settings. The unit's technical specifications include a 208V electrical requirement, UL and cULus listing, and a weight of 54 lbs, ensuring reliable performance under rigorous commercial conditions.

Top APW Wyott XTRM-2H_208/60/1 Features

The XTRM-2H conveyor toaster features a horizontal conveyor, 3" opening, stainless steel construction, and a 600 slices/hour capacity suitable for medium-volume foodservice operations. Its top and bottom heat controls enable precise browning, while air-cooled design facilitates maintenance in busy kitchens. The 10"W belt enhances throughput, and its compact footprint allows seamless integration into existing food preparation lines. Designed for durability, it accommodates diverse toasting needs with high reliability, offering quick setup and straightforward cleaning for efficient workflow optimization in cafeteria, breakfast service, and quick-serve restaurants.

• High throughput capacity: 600 slices/hour for busy kitchen environments
• Durable stainless steel construction: withstands demanding commercial use
• Intuitive heat controls: top and bottom heat adjustments ensure precise browning
• Easy maintenance: air-cooled system simplifies cleaning routines
• Versatile foodservice fit: countertop design with 16.5" height optimizes workflow integration

Ideal for medium-volume cafeterias, breakfast buffets, or quick-service operations seeking reliable, high-capacity toasting.

APW Wyott XTRM-2H_208/60/1 Technical Specs

The APW Wyott XTRM-2H conveyor toaster operates on 208V alternating current, single-phase power, consuming approximately 1,500 watts, with a typical daily energy use evaluated at around 36 kWh. Its construction includes a stainless steel front, top, and sides, with aluminum-painted front corners, designed for durability and sanitation. Weighing 54 lbs, this unit measures 15.69" wide by 16.75" deep and 16.5" high, fitting well into standard countertop spaces. The conveyor system features a 10" width belt driven by a variable-speed motor, facilitating efficient throughput. Safety features include UL and cULus listings, with provisions for easy cleaning, and a 3" opening caters to standard toasting needs. Its lightweight yet sturdy build allows for straightforward repositioning and cleaning, with clearances recommended for optimal airflow and ventilation during operation.

• Electrical requirements: 208V, single-phase, 1500W for reliable operation
• Construction & finish: stainless steel exterior with painted aluminum corners
• Dimensions: 15.69" W x 16.75" D x 16.5" H for space-efficient installation
• Production capacity: up to 600 slices per hour in medium-duty settings
• Cooling method: air-cooled for reduced maintenance
• Weight: 54 lbs for portable and easy handling

• Power supply: Compatible with standard electrical outlets in commercial kitchens
• Ventilation clearance: requires space for airflow to prevent overheating
• Countertop placement: designed for stable positioning on flat surfaces
• Cleaning process: straightforward with removable belts and accessible panels
• Workflow integration: supports high-volume, continuous toasting in busy foodservice operations

What is a commercial conveyor toaster

A commercial conveyor toaster is a heavy-duty appliance engineered for rapid, consistent toasting of bread, bagels, and pastries in high-volume foodservice environments. These units, including the APW Wyott XTRM-2H, are installed in establishments such as cafeterias, breakfast bars, and quick-service restaurants to cater to substantial throughput demands. Featuring a durable stainless steel body, adjustable heat controls, and high-capacity conveyor belts, they facilitate efficient workflow while maintaining bread quality. Typically designed for countertop installation, they serve as essential tools for streamlining breakfast and snack service in mid-volume or medium-duty settings.

Top conveyor toasters for high-volume foodservice

Designed for medium-use foodservice operations, the APW Wyott XTRM-2H combines durability, high capacity, and precise control, making it ideal for cafeterias and quick-service establishments. Its metal construction and rapid toasting capability support efficient workflows, while its compact design allows seamless integration into various kitchen layouts. Specifically suited for mid-volume throughput, this conveyor toaster ensures consistent browning and reliable performance in demanding hospitality environments.

• Medium operation — suitable for cafeteria and breakfast service
• Commercial kitchen equipment — built for durability and high throughput
• Conveyor-type toasting — automated, continuous process enhances productivity
• Moderate workload — up to 600 slices per hour for steady demand
• Food preparation — optimized for high-volume toast management

Why Choose APW Wyott XTRM-2H_208/60/1

Compared to similar conveyor toasters, this model offers a robust stainless steel construction and high-capacity performance in a compact footprint. Its integrated air-cooled system simplifies maintenance, while precise heat controls improve consistency. The 3" opening and top/bottom heat adjustments allow tailored browning, enhancing product presentation and throughput efficiency—making it a reliable choice for busy foodservice settings seeking durable, restaurant-ready equipment.

• Heavy-duty stainless steel: ensures long-lasting performance and sanitation
• High-capacity operation: reaches 600 slices/hour for demanding foodservice environments
• Compact countertop design: optimized for limited kitchen space
• Integrated air cooling: reduces cleaning frequency and downtime
• Adjustable heat controls: enable precise browning for diverse products