The APW Wyott XTRM-2_240 Conveyor Toaster is a commercial-grade countertop conveyor appliance designed for high-efficiency bread and bagel toasting in foodservice environments. Built by Middleby for reliable daily operation, it features an electric, horizontally oriented conveyor system with a high capacity of approximately 800 slices per hour. Its 1-1/2"H opening accommodates standard bread slices and toppings, with a 10"W belt that ensures consistent throughput. The unit includes independent top and bottom heat controls, a pre-heat convection system, and a variable speed conveyor for precise toasting levels. Constructed with durable stainless steel on all visible surfaces, it offers longevity and sanitation advantages suitable for mid-volume restaurants, cafeterias, and catering operations. The X*Treme™ Conveyor Toaster combines technical precision with robust design, facilitating seamless integration into high-demand commercial kitchens while maintaining uniform toast quality and operational efficiency.
Top APW Wyott XTRM-2_240 Features
The APW Wyott XTRM-2_240 conveyor toaster offers advanced heating controls, a high throughput capacity, and durable stainless steel construction tailored for busy foodservice operations. Its 800 slices/hour capacity meets moderate workload demands, with easy-to-adjust top and bottom heat settings for consistent results. The pre-heat convection system enhances performance stability, while the 10" belt optimizes workflow efficiency. Designed for countertop placement, it provides quick access for maintenance and cleaning, facilitating daily sanitation in commercial environments. Ideal for institutions requiring reliable, fast toasting with precise temperature control for large-scale breakfast or snack service.
- Capacity: Handles approximately 800 slices per hour for high-volume throughput
- Material: Constructed with stainless steel front, top, and sides for durability
- Ease of Use: Features independent top & bottom heat controls with straightforward adjustments
- Workflow Integration: 10" W belt supports seamless operation in busy kitchens or prep stations
- Maintenance: Air-cooled design with accessible components for simplified cleaning and upkeep
Designed for commercial foodservice environments seeking fast, reliable toasting of sliced bread and bagels at moderate to high throughput levels; suitable for cafes, cafeterias, and quick-service restaurants.
APW Wyott XTRM-2_240 Technical Specs
The APW Wyott XTRM-2_240 conveyor toaster operates on a 208v electric connection, with an alternate voltage option available, supporting standard commercial power supplies. It employs air cooling for effective heat dissipation, ensuring stable operation with a 15" height, 15.69" width, and 16.75" depth footprint. The unit weighs approximately 50 lbs for ease of placement and relocation, and features a durable stainless steel construction that resists corrosion and facilitates sanitation. Certified by UL and cULus standards, it includes a 1-1/2" opening for bread slices and a 10" conveyor belt optimized for moderate to busy foodservice operations. The model’s design incorporates a convection pre-heat system, variable conveyor speed, and independent heat controls for precise toasting, supporting up to 600–999 slices per hour. Maintenance involves basic cleaning of accessible components, with disassembly requiring minimal tools. This commercial conveyor toaster is best suited for environments demanding consistent, efficient bread and bagel toasting with reliable performance over extended periods.
- Electrical Requirements: 208v, alternate voltage available, 15A, 3-phase
- Cooling Method: Air-cooled for heat dissipation
- Production Capacity: 600–999 slices per hour in high-demand settings
- Construction & Finish: Stainless steel front, top, sides; painted aluminum corners
- Dimensions & Weight: 15" W x 16.75" D x 15" H; 50 lbs
- Safety & Certification: UL and cULus listed; Proposition 65 compliant
- Temperature Range: Operates within safe toasting temperatures for consistent results
- Cleaning & Maintenance: Simple disassembly for routine sanitation; air-cooled airflow minimizes internal heat buildup
- Electrical compatibility: Requires 208v power supply for optimal performance
- Ventilation needs: Adequate airflow crucial for air-cooled convection system
- Clearance space: Minimum 12 inches of clearance recommended for heat dissipation
- Installation setting: Fits countertop setups designed for high-volume toasting
- Cleaning routine: Regular removal of crumbs and debris through accessible panels
What is a commercial conveyor toaster
A commercial conveyor toaster is a specialized kitchen appliance used in high-volume foodservice settings to automate the toasting process for bread, bagels, and similar baked goods. Typically built with stainless steel and equipped with adjustable heat controls and conveyor speed, these toasters enable consistent, rapid toasting suited for busy cafes, cafeterias, and quick-service restaurants. The APW Wyott XTRM-2_240 is designed as a countertop model that handles up to approximately 800 slices of bread per hour, featuring a 1-1/2" opening and a 10" wide belt for efficient throughput. It is primarily used where uniform, high-capacity toasting is necessary, supporting workflows that require quick batch processing with minimal supervision, making it ideal for high-demand foodservice operations targeting breakfast or snack service segments.
Top commercial conveyor toasters for high-volume foodservice
High-capacity commercial conveyor toasters like APW Wyott XTRM-2_240 are built with robust stainless steel, optimized for consistent moderation throughput, and feature precise temperature control, ideal for restaurant kitchens with repetitive toasting needs. Designed to operate efficiently in busy prep areas, they support moderate workloads such as breakfast service or snack bars, providing reliable, uniform toast results in demanding foodservice environments.
- Operation type — designed for high-volume breakfast kitchens
- Kitchen type — suitable for counters in quick-service restaurants
- Foodservice category — optimized for bread, bagels, and sandwich providers
- Workload qualifier — handles moderate to high throughput demands
- Use case — ideal for continuous toasting in commercial kitchens
Why Choose APW Wyott XTRM-2_240
The APW Wyott XTRM-2_240 conveyor toaster sets itself apart with its durable stainless steel construction, high-capacity performance, and independent heat controls, supporting efficient workflow in busy foodservice operations. Its compact countertop design fits into tight spaces while providing reliable, restaurant-ready toasting with consistent results, surpassing many standard models that lack precise control or robust build quality.
- Self-contained design simplifies installation and maintenance routines
- Commercial kitchen equipment built for intensive daily use
- Compact footprint maximizes countertop space in high-demand settings
- Durable stainless steel construction ensures long-term sanitation and corrosion resistance
- High throughput capacity supports busy breakfast or snack service efficiently
