APW Wyott XTRM-2_208/60/1 10 Inch Electric Conveyor Toaster with Stainless Steel

The APW Wyott XTRM-2_208/60/1 X*Treme™ Conveyor Toaster is a commercial-grade countertop appliance designed for high-capacity bread and bagel toasting in foodservice environments. Engineered by Middleby, this electric conveyor toaster features a durable stainless steel front, top, and sides with painted aluminum corners, offering a robust and sanitation-friendly surface. With a production capacity of up to 800 slices per hour, it is suitable for mid-volume restaurant, cafe, or quick-service operations. The unit provides a 1-1/2" opening, a 10" wide belt, and independent top and bottom heat controls, ensuring precise toasting results. Its convection pre-heat system, variable conveyor speed, and air-cooled design optimize workflow efficiency while maintaining consistent performance under continuous use.

Top APW Wyott XTRM-2_208/60/1 Features

The X*Treme™ Conveyor Toaster features a high-capacity horizontal conveyor system with a 600-999 slices per hour output, enabling efficient throughput in busy commercial kitchens. Its stainless steel construction ensures durability and ease of sanitation, while the 10" wide belt facilitates large volume toasting. The electric operation is designed for straightforward countertop installation, with adjustable conveyor speed and independent heat controls for precise browning. The convection pre-heat system promotes uniform toasting, making it ideal for high-volume service. Maintenance is simplified through accessible components and air cooling for continuous operation. Suitable for fast-paced foodservice operations requiring rapid, consistent results.

• Production Capacity: Up to 999 slices/hour for efficient throughput
• Material Durability: Stainless steel enclosing high-wear surfaces
• Ease of Maintenance: Air-cooled design simplifies servicing
• Fit for Purpose: Countertop placement suits limited space environments
• Workflow Integration: Independent heat controls streamline toasting customization

Best suited for medium-volume restaurant service and fast-casual venues requiring reliable throughput.

APW Wyott XTRM-2_208/60/1 Technical Specs

The APW Wyott XTRM-2_208/60/1 operates on 208V, single-phase power at a typical frequency of 60 Hz, drawing approximately 15 amps, with a wattage of around 3,120 W. This self-contained electric unit is air-cooled to maintain operational temperature, with an operating range suitable for continuous commercial use. Constructed entirely from stainless steel and painted aluminum, it offers a rugged, easy-to-clean exterior. Its dimensions are 15.69" W x 16.75" D x 15" H, weighing approximately 50 lbs, making it suitable for countertop installation in various foodservice settings. The unit is UL listed and cULus certified, ensuring compliance with industry safety standards, and features a 1-1/2" opening with a 10" wide conveyor belt. Parts such as the heat controls and conveyor are designed for straightforward maintenance and adjustment, providing reliability in busy environments.

• Electrical Requirements: 208V, single-phase, 15A, 3,120W
• Cooling Method: Air-cooled convection system
• Production Output: Up to 999 slices per hour
• Construction & Finish: Stainless steel body with painted aluminum accents
• Dimensions & Weight: 15.69"W x 16.75"D x 15"H; 50 lbs
• Temperature Range: Designed for continuous operation within specified thermal limits
• Safety Certifications: UL and cULus listed for industry compliance
• Food Safety & Sanitation: Materials compatible with routine cleaning and sanitation protocols
• Usage Compatibility: Standard countertop fit, compatible with high-volume toasting workflows

• Electrical Compatibility: 208V single-phase supply for reliable power use
• Air-cooled System: Promotes thermal stability during extended operation
• Built for High-Volume: Capable of handling up to 600-999 slices/hour
• Countertop Design: Compact footprint suitable for limited kitchen space
• Maintenance Access: Easy-to-disassemble components facilitate sanitation and repairs

What is a commercial conveyor toaster

A commercial conveyor toaster is a high-capacity kitchen appliance designed for continuous bread and bagel toasting in foodservice settings. It employs an electric horizontal conveyor belt to uniformly toast slices or bagels, optimized for moderate to high-volume operations such as restaurants, cafes, and quick-service venues. Equipped with precise heat controls and efficient convection pre-heating, the APW Wyott XTRM-2_208/60/1 model supports consistent toasting results and streamlined workflow, making it suitable for busy establishments requiring fast throughput and reliable performance.

Top conveyor toasters for high-volume foodservice settings

Durably built for commercial environments, the APW Wyott XTRM-2_208/60/1 offers consistent high-capacity toasting with a stainless steel exterior, precise heat control, and a compact design suitable for busy kitchens. Ideal for high-volume restaurant, cafe, or quick-serve operations, it ensures efficient workflow and uniform results for moderate workloads. The appliance’s reliability, energy efficiency, and easy maintenance make it a preferred choice for commercial kitchen equipment.

• Moderate to high throughput for busy foodservice outlets
• Built with commercial-grade stainless steel construction
• Electrical system optimized for countertop placement in restaurants
• Designed for consistent and uniform toasting performance
• Features adjustable conveyor speed for workflow flexibility

Why Choose APW Wyott XTRM-2_208/60/1

The APW Wyott XTRM-2_208/60/1 conveyor toaster stands out with its robust stainless steel construction, high-capacity performance, and precise thermal controls, delivering consistent results in demanding foodservice environments. Its industry-standard design simplifies maintenance while ensuring longevity and sanitation. The unit’s compact footprint and efficient convection system optimize space and workflow, providing a reliable solution for moderate to high-volume toasting needs in commercial kitchens.

• Self-contained, durable stainless steel construction for longevity
• High-capacity output tailored for fast-paced environments
• Independent heat controls for customized browning
• Compact countertop design maximizes limited kitchen space
• Air-cooled system reduces maintenance complexity and downtime