The APW Wyott XTRM-2_208 (Middleby Essentials Item) X*Treme™ Conveyor Toaster is a high-capacity commercial conveyor toaster engineered for optimal throughput in foodservice environments. Designed for countertop installation, this electric unit features a horizontal conveyor with a 10" wide belt and a 1-1/2" high opening, capable of delivering up to 800 slices per hour. Constructed with stainless steel front, top, and sides, it offers durability and ease of sanitation, with painted aluminum corners for additional resilience. The convection pre-heat system, combined with independent top and bottom heat controls, ensures precise toasting for a variety of bread products, supporting operational consistency in high-volume settings. Its technical specifications include a 208V power supply, UL and cULus approvals, and a weight of 50 lbs, making it ideal for mid-volume commercial kitchens requiring reliable and efficient toasting equipment.
Top APW Wyott XTRM-2_208 Features
The APW Wyott XTRM-2_208 industrial conveyor toaster offers rapid, consistent toasting with a (800) slices/hour capacity and independent heat controls for precise browning. Its stainless steel construction ensures longevity and sanitation, while the convection pre-heat system simplifies operation. The 10" wide belt facilitates high throughput in busy commercial kitchens, ideal for breakfast service and snack stations. Designed for durability, the unit’s air-cooled design and adjustable legs support hassle-free maintenance and stability during operation.
- High capacity: 800 slices per hour for demanding foodservice environments
- Material durability: Stainless steel front, top, sides resist corrosion and damage
- Ease of maintenance: Air-cooled system simplifies cleaning and servicing
- Precise operation: Top and bottom heat controls enable customized toasting
- Workflow efficiency: 10" belt supports continuous high-volume throughput
Ideal for mid-volume commercial kitchens seeking reliable, high-capacity toasting to streamline breakfast and snack service.
XTRM-2_208 Technical Specs
The APW Wyott XTRM-2_208 conveyor toaster operates on a 208V, single-phase electrical supply with an input wattage compatible with standard commercial outlets, supporting high-volume throughput of approximately 600 to 999 slices per hour. Its self-contained design incorporates an air-cooled convection system, ensuring optimal operating temperatures without additional water or remote components. The stainless steel exterior enhances durability and sanitation, with overall dimensions of 15.69" W x 16.75" D x 15" H, and a weight of 50 lbs for ease of installation. The unit is UL and cULus listed, with a 1-1/2" opening for bread products, and equipped with adjustable height legs for stability. Its construction adheres to food safety standards, supporting quick cleaning routines with disassembly for maintenance. This commercial conveyor toasting solution integrates seamlessly into busy kitchens, offering energy-efficient operation with a focus on sanitation and consistent performance.
- Electrical requirements: 208V, single-phase, 60Hz, 21A, 4.36kW
- Cooling method: Air-cooled convection system
- Construction: Stainless steel with painted aluminum corners
- Dimensions: 15.69" W x 16.75" D x 15" H
- Weight: 50 lbs, shipping weight included
- Capacity: Up to 999 slices/hour, supporting high-volume foodservice
- Food safety: Meets safety standards, easy to clean and sanitize
- Food compatibility: Supports breads, bagels, buns, and other sliced items
Electrical connection: Plug-in setup compatible with 3-prong outlets at 208V
Installation clearance: Minimum 6" clearance required for airflow and maintenance access
Ventilation: Requires adequate room ventilation for convection air exhaust
Cleaning routine: Disassemble conveyor for routine cleaning, wipe exterior regularly
Replacement parts: Available gaskets, seals, and power cords for servicing
What is a commercial conveyor toaster
A commercial conveyor toaster is a high-capacity appliance designed for continuous toasting in busy foodservice environments. It features a horizontal conveyor belt that advances sliced bread or similar products through heat zones, delivering consistent browning and efficiency. The APW Wyott XTRM-2_208 offers industrial-grade performance with rapid throughput, independent heat controls, and durable construction, making it suitable for high-volume breakfast counters or snack stations where quick, uniform toasting is required. It is typically installed in commercial kitchens, supporting mid-volume operations, and is ideal for operators seeking reliable, restaurant-ready toasting solutions.
Top Conveyor Toasters for High-Volume Foodservice Settings
Built for mid-volume operations, the APW Wyott XTRM-2_208 conveyor toaster combines robust construction, high throughput, and precise control, supporting efficient breakfast and snack service in commercial kitchens. Designed for consistent performance and longevity, it is ideal for restaurants, cafeterias, and catering establishments requiring quick, uniform toasting in demanding environments.
- Operation type — suitable for busy breakfast service
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supports high-volume toasting needs
- Workload qualifier — moderate to heavy throughput capacities
- Use case — simplifies workflow in high-demand food prep areas
Why Choose APW Wyott XTRM-2_208
The APW Wyott XTRM-2_208 conveyor toaster distinguishes itself with a durable stainless steel build, high-capacity throughput, and independent heat controls, ensuring consistent quality in demanding foodservice environments. Its compact footprint, combined with ease of maintenance and advanced convection pre-heat, enhances operational efficiency and sanitation compared to standard models. Designed for reliability, it consistently delivers uniform browning, supporting high-volume breakfast and snack preparation with minimal downtime.
- Self-contained design with simplified setup and servicing
- Robust stainless steel construction resists corrosion
- High throughput of up to 800 slices/hour supports busy kitchens
- Independent top and bottom heat controls enable precise browning
- Compact footprint fits in limited commercial space
