The APW Wyott XTRM-1_208 X*Press Conveyor Toaster is a commercial-grade countertop foodservice appliance designed for high-volume bread and bun toasting. This electric conveyor toaster features a horizontal conveyor belt measuring 10 inches in width and an opening height of 1-1/2 inches, enabling efficient throughput at a capacity of 350 slices per hour. Its durable stainless steel housing combined with painted aluminum front corners ensures longevity and ease of maintenance in busy kitchen environments. Engineered with metal sheathed heating elements and a variable speed conveyor, this model optimizes toasting precision while reducing energy consumption with a power-saving switch. Operating at 110-120V, it adheres to UL and cULus safety standards, making it suitable for commercial kitchen settings requiring consistent, rapid toasting performance.
Top APW Wyott XTRM-1_208 Features
The APW Wyott XTRM-1_208 conveyor toaster offers commercial-grade performance tailored for high-efficiency bread toasting. Its 350 slices/hour capacity and 1-1/2" opening facilitate rapid service in busy kitchens, while the stainless steel construction ensures durability against daily use. The variable speed conveyor allows precise control over toasting levels, and the power saving switch minimizes energy consumption. Designed for countertop installation, it integrates seamlessly into compact foodservice layouts for mid-volume throughput applications.
- High Capacity: Toasts up to 350 slices per hour for large-scale operations
- Robust Materials: Stainless steel housing ensures durability and sanitation
- Ease of Maintenance: Metal sheathed heating elements simplify cleaning
- Flexible Operation: Variable speed belt optimizes toasting time and quality
- Space-efficient Design: Compact dimensions ideal for countertop mounting
Suitable for medium-volume foodservice settings such as cafes and quick-service restaurants looking for reliable toast production.
APW Wyott XTRM-1_208 Technical Specs
The APW Wyott XTRM-1_208 conveyor toaster operates on 110-120V electrical requirements, with optional alternate voltage availability, and features a single-phase power supply. It boasts a horizontal conveyor with a 10-inch wide belt and an opening height of 1-1/2 inches, enabling consistent toasting of sliced breads. The unit weighs 45 lbs and measures approximately 15.19 inches wide, 16.75 inches deep, and 12.22 inches high, fitting efficiently on commercial countertops. Constructed from stainless steel with painted aluminum accents, it maintains a clean appearance under demanding conditions. Certified for UL and cULus safety standards and equipped with UL sanitation compliance, it promotes safe operation and ease of cleaning within food preparation areas. Its tray-free, food-safe design is compatible with standard cleaning routines, ensuring sanitation and operational longevity.
- Electrical Requirements: 110-120V, single-phase, 13 amps, 1650 watts
- Construction & Finish: Stainless steel housing with painted aluminum front corners
- Dimensions: 15.19\" W x 16.75\" D x 12.22\" H
- Weight: 45 lbs
- Temperature Range: Designed for standard toasting temperatures, max safe temperature approximately 600°F
- Food Safety & Cleaning: Stainless steel surfaces facilitate hassle-free cleaning, UL sanitation compliant
- Capacity & Production: 350 slices/hour, perfect for mid-volume operation
- Certifications: UL and cULus listed for safety compliance
- Electrical Compatibility & Power Supply: Ensure dedicated 110-120V circuit with adequate ampacity for continuous operation
- Ventilation Requirements: Adequate airflow clearance behind unit to prevent overheating
- Countertop Placement: Install on stable, level surface with access to 120V outlet
- Cleaning Routine: Disassemble accessible components for regular sanitation
- Work Flow Integration: Position for efficient stack-toasting in high-throughput kitchens
What is a commercial conveyor toaster?
A commercial conveyor toaster is an industrial-grade heating appliance designed for continuous toasting of bread and similar products in foodservice environments. These units feature a horizontal conveyor belt that moves slices through a heated chamber, ensuring high-volume throughput typically exceeding hundreds of slices per hour. Installed in cafes, quick-service restaurants, and hotel buffets, a conveyor toaster like the APW Wyott XTRM-1_208 provides consistent, even toasting. Its construction from durable materials and safety-certified design make it suitable for demanding retail and back-of-house applications, delivering reliable performance for mid-volume bread preparation needs.
Top commercial conveyor toasters for mid-volume foodservice settings
Built for durable operation and consistent toasting, the APW Wyott XTRM-1_208 conveyor toaster excels in mid-volume kitchens requiring reliable bread toasting. Its rugged stainless steel frame and adjustable conveyor speed suit cafes, school cafeterias, and quick-service outlets. Designed for operation with high throughput and built-in safety features, it maintains optimal performance during demanding shifts, making it a restaurant-ready addition for efficient workflow and sanitation.
- Operation Type — medium-volume cafe and snack bar environments
- Kitchen Type — compact commercial spaces with limited countertop area
- Foodservice Category — bread, buns, bagels in quick-service or self-service stations
- Workload Qualifier — moderate throughput with reliable daily use
- Use Case — efficient, continuous toasting for breakfast and snack service
Why Choose APW Wyott XTRM-1_208
Aligned with high standards for commercial kitchen equipment, this model from APW Wyott combines rugged stainless steel construction with precise toasting controls, ensuring durability and performance. Its compact footprint and energy-efficient features support seamless integration into various foodservice operations. The XTRM-1_208’s reliable throughput, safety certifications, and easy maintenance distinguish it from similar conveyor toasters, facilitating consistent, restaurant-ready throughput while maintaining sanitation standards.
- Self-contained design simplifies countertop installation in busy kitchens
- Stainless steel construction ensures long-term durability and hygiene
- Variable conveyor speed optimizes toasting precision and workflow efficiency
- Built-in power-saving switch reduces operational energy costs
- UL and cULus safety certifications enhance operational confidence
