APW Wyott WS-3 36 Inch Heated Shelf Stainless Steel Free-standing Food Warmer
- Stainless steel construction ensures longevity
- Infinite controls enable precise temperature adjustments
- Supports medium-volume foodholding needs
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The APW Wyott WS-3 Heated Shelf Free-standing 36"W X 18"D is a commercial foodservice equipment designed for maintaining optimal product temperature and presentation. Built with durable stainless steel construction, this heated shelf features a large 36-inch width and 18-inch depth, suitable for medium-volume operations. The infinite control system allows precise temperature adjustments, enhancing workflow efficiency. Ideal for cafeteria lines, buffet setups, or quick-service environments, this free-standing heated shelf ensures reliable heat retention and uniform warming, supporting consistent food quality during service.
The APW Wyott WS-3 heated shelf offers commercial-grade durability with stainless steel housing, providing long-term performance. Its proprietary infinite control system enables precise temperature regulation, suited for medium throughput kitchen workflows. The 36"W x 18"D surface supports ample product warming with rubber feet for stability, and the unit's self-standing design allows flexible installation. Easy maintenance is facilitated by minimal cleaning requirements, making it a reliable solution for busy foodservice operations aiming for uniform product presentation and temperature consistency.
Suitable for equipment-driven food presentation in a variety of commercial foodservice settings.
The APW Wyott WS-3 heated shelf operates with standard electrical requirements, aligning with typical commercial kitchen setups; specific voltage, frequency, and amperage are designed for optimal performance in high-volume environments. The unit features a self-contained, electrically powered heating system with air-cooling, ensuring safety and ease of maintenance. Constructed from high-grade stainless steel, it offers resistance to corrosion and ease of cleaning. Its dimensions are 36 inches in width, 18 inches in depth, and 2.38 inches in height, with a shipping weight of 38 pounds. The shelf is designed for moderate throughput food holding, with a focus on uniform heat distribution and durability. Modular for installation in various kitchen layouts, the unit is suitable for countertop placement and requires minimal clearance for airflow and cleaning routines. The unit’s construction and finish meet cleanliness standards, making it suitable for continuous operation in busy foodservice environments, with a capacity that supports flexible use cases like buffet lines and cafeteria stations.
A commercial heated shelf food warmer is a professional-grade piece of equipment used to keep prepared food products at safe serving temperatures. The APW Wyott WS-3 model is designed with a stainless steel surface for durability and features infinite temperature controls for precise heat management. Typically installed in foodservice environments like cafeterias, buffets, or quick-service counters, it supports medium-volume operations by maintaining heat evenly across its 36"W x 18"D surface, making it ideal for holding pre-cooked items in optimal temperature range for extended periods without drying or overcooking.
Professional-grade commercial heated shelf warmers like the APW Wyott WS-3 support medium throughput kitchens with reliable, maintains uniform heat, and durable stainless steel builds. These units are perfect for cafeteria lines, buffet service, and quick-serve outlets requiring consistent product presentation. APW Wyott WS-3 equipment is designed for medium-volume foodholding environments, ensuring operational efficiency and product quality without sacrificing durability or ease of maintenance.
Why Choose APW Wyott WS-3 Heated Shelf? This model distinguishes itself with features like precision infinite control, robust stainless steel construction, and a versatile freestanding design that fits seamlessly into various kitchen layouts. Its reliable heat retention, combined with straightforward maintenance, enhances operational efficiency and food quality, making it a dependable choice in commercial foodservice settings where durability and performance are critical.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
