APW Wyott W-3VI 14 Inch Electric Food Pan Warmer with Infinite Controls Stainless Steel

The APW Wyott W-3VI (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) X*PERT™ Series Food Pan Warmer is a commercial countertop electric unit designed to maintain proper food temperatures in fast-paced foodservice environments. This model, constructed entirely of stainless steel, features a 22-quart capacity with a single 12" x 20" pan opening, supporting wet operation for versatile hot-holding applications. Equipped with infinite temperature controls and a low resistance "W" shaped heating element, it provides precise and reliable heat distribution suitable for use in cafeterias, buffet lines, and catering services. Its compact dimensions of 14" W x 22" D x 9.75" H facilitate easy placement in small or undermount setups, making it ideal for mid-volume foodservice operations demanding consistent food presentation and sanitation.

Top APW Wyott W-3VI (MFG#) Features

The APW Wyott W-3VI Food Pan Warmer offers precise temperature management with infinite controls optimized for wet operation, ensuring consistent heat levels for food safety and presentation. Its stainless steel construction enhances durability and ease of cleaning, crucial for busy commercial kitchens. Designed with simplicity in mind, its straightforward controls and robust build enable quick maintenance and reliable long-term performance. Its 22-quart capacity supports moderate throughput, accommodating multiple full-size food pans, suitable for catering, cafeteria, and buffet service workflows. The unit’s compact footprint and single compartment design streamline workflow and maximize countertop use, making it a practical choice for medium-volume food service settings.

• Functionality: Infinite temperature controls for precise heat regulation
• Durability: Heavy-duty stainless steel construction withstands commercial cleaning
• Ease of use: Simple controls for quick adjustments and maintenance
• Fit for use cases: Suitable for buffet lines and catering operations
• Workflow benefit: Compact design with a large 22-quart capacity

Ideal for medium-volume foodservice environments requiring reliable heat retention for prepared foods.

{APW Wyott W-3VI} Technical Specs

The APW Wyott W-3VI Food Pan Warmer operates with a standard electrical setup supporting approximately 120V, 60Hz, single-phase power at a maximum wattage of approximately 143 watts. Its self-contained heating system employs a low resistance "W" shaped element for consistent heat distribution. Constructed from stainless steel, it measures 14" wide, 22" deep, and 9.75" high, weighing 21 pounds for ease of installation and mobility. The unit supports wet operation within an operating temperature range suitable for hot food holding, with maximum safe temperatures calibrated for food safety compliance. Its ETL and ETL-Sanitation listings ensure safety and sanitation standards adherence, and the unit's cleanability is facilitated by smooth, corrosion-resistant surfaces. The integrated controls and single compartment make operation straightforward, with a focus on durability and efficiency in high-demand settings.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 143W
• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 14" W x 22" D x 9.75" H; weight 21 lbs
• Capacity: 22 quarts with 1 compartment supporting multiple full-size pans
• Temperature Range: Supports wet operation within safe, food-grade temperature limits
• Controls: Infinite adjustable temperature controls for precise heat management

• Electrical Compatibility: Requires standard power supply with sufficient outlet clearance
• Placement Needs: Countertop mounting with proper ventilation clearance
• Drainage & Cleaning: Smooth stainless steel surfaces facilitate routine cleaning
• Workflow Integration: Fits into prep lines, hot-holding stations, and catering setups
• Maintenance: Easy disassembly for cleaning and replacement of heating elements or controls

What is a commercial food pan warmer

A commercial food pan warmer is a heated holding device designed for restaurants, cafeterias, and catering services, supporting the safe and efficient retention of hot foods. The top-mounted model, such as the APW Wyott W-3VI, features a stainless steel construction and a large capacity for full-size food pans, suitable for moderate-volume foodservice settings. Installed in counters or prep stations, it maintains foods at safe temperatures, ensuring quality during service periods, especially in buffet or catering environments where quick heat recovery and sanitation are essential for operation efficiency.

Top commercial food pan warmers for foodservice settings

These units offer durable build quality, precise temperature controls, and moderate capacity to support typical foodservice throughput. The APW Wyott W-3VI (MFG#) is ideal for mid-volume operations requiring reliable heat retention and sanitation. Designed for operation in busy kitchens, they provide consistent performance with a compact footprint to maximize countertop space and workflow flow in hospitality environments.

• Operation Type — Suitable for moderate-volume foodservice workflows
• Kitchen Setting — Ideal for buffets, cafeterias, catering services
• Foodservice Category — Designed for hot food retention and presentation
• Workload Qualifier — Supports steady throughput in medium-demand conditions
• Use Case — Maintains prepared foods at safe serving temperatures efficiently

Why Choose APW Wyott W-3VI (MFG#)?

The APW Wyott W-3VI combines robust stainless steel construction, precise infinite temperature controls, and a compact, countertop design that outperforms standard pan warmers. Its durable, corrosion-resistant build and straightforward controls ensure long-term reliability and ease of maintenance, making it a best-fit solution for medium-volume foodservice operations seeking consistent, safe hot holding with efficient workflow integration.

• Self-contained design simplifies installation and reduces maintenance complexity
• Heavy-duty stainless steel enhances longevity and sanitation
• Large 22-quart capacity optimizes space for multiple food pans
• Precise heat regulation supports consistent food safety standards
• Compact footprint suitable for limited countertop environments