The APW Wyott TL2-12A Trendline Adjustube® II Plate Dispenser is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice environments. Featuring an open frame stainless steel construction, it provides durable support and corrosion resistance suitable for busy kitchens. Its dual self-elevating round dish platforms accommodate maximum dish sizes of 11-7/8" in diameter, facilitating quick and organized plate presentation in restaurants, catering, or institutional settings. The unit’s modular design and precise tension controls support consistent height adjustment, optimizing workflow and reducing handling time during peak service hours.
Top APW Wyott TL2-12A Features
This plate dispenser is engineered for reliable, high-volume operations with two elevated platforms for efficient dish retrieval. Its open frame stainless steel design ensures durability and ease of cleaning, while the self-elevating mechanism maintains consistent height for improved workflow. The compact footprint integrates seamlessly into various kitchen layouts, supporting large dish sizes up to 11-7/8" diameter. Ideal for commercial foodservice settings requiring durability, quick access, and cleanability, such as cafeterias, buffets, and buffet lines.
- Dual self-elevating platforms: Facilitates quick, effortless dish retrieval and replenishment.
- Open frame stainless steel construction: Ensures longevity and simplifies sanitation in busy environments.
- Supports dishes up to 11-7/8" diameter: Accommodates a wide range of plate sizes for versatility.
- Compact mobile design: Promotes flexible placement within limited kitchen space.
- Adjustable platform heights: Enables precise positioning for various dishware and workflow needs.
Designed for medium throughput operations in high-volume dining facilities or food courts.
APW Wyott TL2-12A Technical Specs
The APW Wyott TL2-12A is a self-contained, non-heated plate dispensing unit featuring an open frame stainless steel body with a width of 33.5 inches, depth of 17 inches, and height of 34.75 inches. It weighs approximately 65 pounds, promoting stability and durability in demanding environments. Equipped with two adjustable, self-elevating round platforms capable of supporting dishes up to 11-7/8" in diameter, it provides reliable performance for up to 24-hour durations. The unit is wired for standard operation, with certification from UL and NSF ensuring compliance with food safety and electrical standards. Its straightforward maintenance allows for easy disassembly and cleaning of the platforms and frame, while its open design facilitates thorough sanitation. Ideal for restaurants, cafeterias, or catering operations seeking robust, mobile plate presentation solutions.
- Electrical Requirements: Standard wiring compatible with domestic 120V or 230V supply
- Construction & Finish: Durable stainless steel body with corrosion-resistant finish
- Support capacity: Supports dish sizes up to 11-7/8" diameter across two platforms
- Dimensions and weight: 33.5" W x 17" D x 34.75" H; approximately 65 lbs
- Food safety & cleaning: Materials designed for easy cleaning and sanitation
Additional integration considerations include sufficient clearance for platform adjustment, electrical compatibility for standard outlet connections, and space for safe maneuvering during cleaning routines to maintain optimal hygiene and performance standards.
What is a commercial plate dispenser?
A commercial plate dispenser is a specialized foodservice equipment designed to hold, elevate, and organize serving plates for quick access in high-volume settings. The device, such as the APW Wyott TL2-12A, features multiple platforms that self-elevate to facilitate dish retrieval and replenishment, optimizing throughput in busy kitchens. These units are typically installed within cafeterias, catering lines, or buffet setups, supporting efficient workflow, consistent presentation, and sanitation. The open frame stainless steel construction ensures durability and ease of cleaning, making it suitable for continuous daily use in restaurant environments where quick access to plates enhances service speed and operational efficiency.
Top commercial plate dispensers for foodservice operations
Designed for medium throughput environments, the APW Wyott TL2-12A offers reliable function and durable construction, ideal for busy cafeteria lines and restaurant service. Its open frame stainless steel build supports quick sanitation and longevity, suitable for foodservice settings with frequent use. The built-in self-elevating platforms promote streamlined workflow, making it a practical choice for efficient plate presentation and replenishment in institutional kitchens.
- Operation for medium-volume dish presentation in busy commercial kitchens
- Compact footprint suitable for limited space foodservice environments
- Robust stainless steel construction for long-term durability and sanitation
- Designed to support maximum dish sizes of 11-7/8" diameter
- Features self-elevating platforms for efficient workflow and quick access
Why Choose APW Wyott TL2-12A?
The APW Wyott TL2-12A stands out among commercial plate dispensers due to its robust stainless steel open frame design, dual self-elevating platforms, and straightforward mobility. Its capacity to support large dish sizes, combined with precise height adjustment, enhances efficiency and sanitation in high-traffic foodservice environments. Its durability, ease of maintenance, and compliance with industry standards make it a superior choice for operators seeking reliable, restaurant-ready plate distribution equipment.
- Compact, mobile open frame design for flexible kitchen placement
- Self-elevating dual platforms support high throughput efficiently
- Stainless steel construction ensures longevity and meets sanitation standards
- Supports large dishes up to 11-7/8" diameter for versatility
- Easy to clean and adjust for ongoing operational needs
