The APW Wyott SSS-72L Workline Equipment Stand is a commercial-grade countertop support unit designed for food service environments requiring durable and spacious solutions. Featuring a 72-inch wide and 24-inch deep stainless steel top shelf with a 1-3/4-inch lip, it provides a robust surface for kitchen appliances and food prep tasks. The unit’s construction includes a galvanized steel adjustable bottom shelf and stainless steel adjustable legs, ensuring stability and customization in high-traffic commercial kitchens. Weighing approximately 86 pounds, this stand is tailored for moderate-throughput foodservice settings, supporting various countertop cooking equipment with its open base and NSF-certified stainless steel top.
Top APW Wyott SSS-72L Features
The APW Wyott SSS-72L Workline Equipment Stand offers a durable stainless steel top with precise dimensional stability, reinforced by an open galvanized base for adjustable shelving. Designed for commercial kitchens, it withstands daily use and cleaning routines, simplifying maintenance. Its large surface area accommodates multiple countertop appliances, streamlining workflow in prep stations and service lines. The adjustable legs enable ergonomic setup and secure positioning, optimizing operational efficiency for medium-volume foodservice operations.
- Robust 16 gauge stainless steel top shelf provides corrosion resistance and easy cleaning
- Galvanized steel adjustable bottom shelf enhances storage flexibility for kitchen tools
- Adjustable stainless steel legs facilitate precise height customization and stability
- 1\" bullet feet ensure secure footing on uneven flooring surfaces
- Large 72\"W x 24\"D surface supports multiple appliances in busy prep stations
Ideal for supporting countertop cooking equipment in commercial kitchen environments with moderate throughput needs.
APW Wyott SSS-72L Technical Specs
The APW Wyott SSS-72L Equipment Stand features a stainless steel top construction with a 16-gauge thickness, offering excellent durability and corrosion resistance suitable for continuous foodservice use. It measures 72 inches in width, 24 inches in depth, and approximately 24.5 inches in height, with an overall weight of 86 pounds. The stand is built with a galvanized open base and an undershelf for flexible storage options. Its NSF and UL certifications ensure compliance with safety and sanitation standards, making it suitable for high-traffic commercial kitchens. The unit’s dimensions and adjustable stainless steel legs support ergonomic setups and precise placement of various countertop appliances, supporting workflow in moderate-volume food prep stations.
- Dimensions: 72" W x 24" D x 24.5" H for ample workspace
- Construction: 16-gauge stainless steel top with galvanized base
- Weight: 86 lbs ensuring stability and portability
- Material Safety & Finish: Corrosion-resistant stainless steel, easy to clean
- Certifications: NSF and UL approved for commercial food environments
- Adjustable components: stainless steel legs and galvanized undershelf for custom fit and storage
Electrical Compatibility: N/A; manually adjustable legs and open base
Usage Environment: Designed for countertop installation supporting cooking equipment
Cleaning & Maintenance: Non-porous stainless steel surface, easy wipe-down routine
Assembly: Requires minimal setup with adjustable legs
Storage Capability: Open base with adjustable undershelf for kitchen tools and supplies
What is a commercial equipment stand?
A commercial equipment stand is a vital piece of restaurant kitchen infrastructure designed to support countertop appliances, food prep stations, and other necessary equipment. Specifically, the APW Wyott SSS-72L model offers a durable stainless steel work surface paired with adjustable shelving and legs for customization. Installed in prep areas and behind countertops, it provides stability and organization for medium-volume foodservice operations, such as restaurants, cafeterias, and catering facilities. Its construction and features ensure reliable performance in demanding culinary environments.
Top stainless steel equipment stands for medium-volume foodservice environments
Constructed by APW Wyott, SSS-72L Equipment Stand is a professional-grade support solution designed for stable, adaptable countertop setup in commercial kitchens, ideal for medium throughput kitchens, including restaurants and cafeterias, supporting countertop cooking equipment operation in high-traffic settings.
- Moderate-volume operations — suited for busy restaurant prep areas
- Compact footprint — optimized for limited kitchen space
- Restaurant-ready equipment support — durable stainless steel construction
- Flexible storage — adjustable undershelf for supplies
- Comprehensive support — designed for countertop cooking environments
Why Choose APW Wyott SSS-72L?
Designed with a heavy-duty stainless steel top and adjustable components, the APW Wyott SSS-72L offers superior durability and stability compared to standard stands. Its corrosion-resistant surface and open base facilitate easy cleaning and maintenance, improving sanitation and operational efficiency. The combination of a spacious work surface with adjustable height features enables precise ergonomic setup for medium-volume food production, making it a reliable choice for commercial kitchens seeking quality and functionality.
- Built with 16-gauge stainless steel for long-lasting performance
- Open base with adjustable legs for custom height setup
- Corrosion-resistant surface supports daily sanitation routines
- Supports multiple countertop appliances within a 72-inch span
- Designed for moderately busy foodservice environments
