The APW Wyott SSS-36C Workline Equipment Stand is a commercial-grade countertop support designed for foodservice environments requiring durable and precise equipment staging. Constructed with a 16 gauge stainless steel top shelf featuring a 1-3/4" lip, this stand provides a sturdy surface for holding cooking appliances and prep tools. The galvanized steel adjustable bottom shelf, stainless steel adjustable legs, and 5" casters facilitate versatile placement and mobility in busy kitchens, ensuring stability and ease of repositioning. Its compact footprint and robust construction make it ideal for use in restaurant, café, and institutional settings focused on efficiency and sanitation.
APW Wyott SSS-36C Features
This equipment stand is built for supporting countertop cooking devices within commercial kitchens, featuring a high-capacity stainless steel top and adjustable shelving. Designed for moderate workload applications, it offers durability through stainless steel and galvanized steel components. Its mobility with casters enhances workflow flexibility, while the adjustable legs simplify leveling on uneven surfaces, making it suitable for diverse foodservice setups. This stand optimizes space management and device accessibility, accommodating various kitchen configurations and operational demands.
- 16 gauge stainless steel top shelf provides corrosion-resistant, durable work surface
- Adjustable galvanized steel bottom shelf supports additional equipment or supplies
- Stainless steel adjustable legs offer easy height customization for stable setup
- 5" casters enable seamless movement within kitchen workflows
- Dimensions: 36"W x 24"D x 29"H suit a variety of countertop appliances and prep stations
Ideal for supporting commercial countertop cooking appliances and prep equipment in various foodservice operations.
APW Wyott SSS-36C Technical Specs
The APW Wyott SSS-36C equipment stand is engineered with a 16 gauge stainless steel top measuring 36 inches wide and 24 inches deep, providing a resilient surface in high-traffic kitchens. Its height is fixed at 29 inches, optimized for ergonomic use with countertop appliances. The stand features an open galvanized steel base with an adjustable stainless steel undershelf, supported by stainless steel legs that allow height adjustments. Weighing 59 pounds, it is built for durability and stability, with a maximum load capacity suitable for supporting moderate workloads. Its construction is compliant with safety standards, ensuring ease of cleaning and maintenance in commercial settings. The stand consumes no electrical power but relies on mobility features and sturdy materials for operation. It is available in a stainless steel finish with a max operating temperature of up to 600°F, making it compatible with heat-emitting appliances.
- Dimensions: 36 inches width x 24 inches depth x 29 inches height
- Material: 16 gauge stainless steel top and galvanized steel base
- Weight: 59 lbs
- Mobility: Equipped with 5-inch casters for flexible positioning
- Construction: Open base with adjustable stainless steel undershelf for versatile storage
What is a commercial equipment stand
A commercial equipment stand is a durable, OSHA-compliant support structure designed for foodservice settings, offering a sturdy platform and storage options tailored for supporting countertop appliances and tools. It typically features high-grade materials such as stainless steel and galvanized steel for longevity and sanitation. The APW Wyott SSS-36C Workline Equipment Stand is specifically constructed to support countertop cooking equipment within busy food prep environments, complementing operations in restaurants, cafeterias, and catering venues. Its adjustable features and mobility make it a versatile solution for managing workspace flow and maintaining safety standards in a mid-volume kitchen setting.
Top Equipment Support Stands for Foodservice Operations
The APW Wyott SSS-36C equipment stand exemplifies robust build quality, functional versatility, and suitability for supporting moderate workloads in commercial kitchens. Ideal for operation types like food prep stations and cooking lines, it is designed to enhance workflow efficiency in restaurant or institutional foodservice settings. With precise dimensions and premium materials, this stand provides a reliable platform for countertop cooking appliances in mid-volume foodservice operations.
- Support for countertop cooking appliances in food prep stations
- Ideal for moderate throughput environments in commercial kitchens
- Constructed with corrosion-resistant stainless steel and galvanized steel
- Mobility enhances flexible placement in kitchen workflows
- Designed for stable support of heavy countertop equipment
Why Choose APW Wyott SSS-36C ?
Designed with high-quality stainless steel and galvanized steel, this stand offers enduring durability and stability for restaurant-ready support. Its open base configuration and adjustable features improve operational efficiency, while the choice of materials simplifies cleaning and maintenance. The compact footprint and mobility enhance kitchen layout flexibility, setting it apart from standard commercial stands, especially in busy foodservice environments requiring reliable equipment support.
- Robust stainless steel top withstands heavy use in food prep
- Mobility via 5-inch casters facilitates repositioning in tight spaces
- Adjustable legs ensure stability on uneven floors
- Compact design maximizes kitchen space efficiency
- Heavy-duty galvanized base offers durable support for moderate workloads
