The APW Wyott SSS-24C Workline Equipment Stand is a heavy-duty, commercial-grade countertop support designed for foodservice operations requiring durability and versatility. Featuring a 16 gauge stainless steel top shelf with a 1-3/4" lip, this stand provides a sturdy work surface for food prep, cooking equipment, or small appliances. Its galvanized steel adjustable bottom shelf and stainless steel adjustable legs enable customizable height and configuration, optimizing workflow and workspace organization. Equipped with 5" casters for mobility and crafted by APW Wyott (Middleby), this equipment stand integrates seamlessly into medium-volume foodservice environments, offering reliable support for countertop cooking or preparatory tasks with a focus on durability and ease of maintenance.
APW Wyott SSS-24C Features
The APW Wyott SSS-24C workstand is engineered for commercial kitchen settings, supporting countertop cooking with a robust stainless steel top, adjustable galvanized steel bottom shelf, and stainless steel legs. Designed for durability, it facilitates efficient workflow by offering customizable height and positioning, while its mobility features enable easy repositioning within kitchen layouts. Ideal for food prep stations, this stand enhances operational capacity and safety with its sturdy materials and thoughtful construction.
- Dimensions: 24" W x 24" D x 29" H supporting varied kitchen setups
- Material: 16 gauge stainless steel top for long-term durability
- Mobility: 5" casters for smooth transportation between stations
- Adjustability: Galvanized steel bottom shelf and legs for flexible configuration
- Maintenance: Easy-to-clean stainless steel surface and accessible design
Suitable for countertop food prep and small equipment support in commercial kitchens.
APW Wyott SSS-24C Technical Specs
The APW Wyott SSS-24C Equipment Stand features a stainless steel top construction with a 16 gauge gauge thickness, measuring 24" wide x 24" deep and standing 29" tall, making it suitable for countertop placement. Equipped with a galvanized base and adjustable stainless steel legs, it provides a versatile workspace with an open undershelf for storage. The unit weighs approximately 49 lbs and includes 5" casters for mobility, facilitating repositioning as needed in busy foodservice environments. Its design adheres to NSF and UL standards, ensuring food safety, sanitation, and electrical compliance. The stand operates in a typical commercial kitchen setting, supporting moderate workflow capacities with durable materials designed for frequent use.
- Electrical Requirements: Not applicable, designed solely for mechanical support
- Dimensions: 24" W x 24" D x 29" H, with adjustable configuration options
- Material: 16 gauge stainless steel top, galvanized steel base, stainless steel legs
- Mobility: 5" casters allow for effortless repositioning within the kitchen
- Finish & Safety: Food-safe stainless steel finish with NSF and UL approval
What is a commercial equipment stand?
A commercial equipment stand is a durable, mobile support structure designed to hold kitchen appliances, utensils, or prep surfaces in foodservice environments. Crafted from sturdy materials like stainless steel or galvanized metal, these stands facilitate optimized workflow, safety, and sanitation. The APW Wyott SSS-24C model, for example, features a stainless steel top, adjustable components, and mobility casters, making it ideal for supporting countertop cooking or prep tasks in mid-volume restaurant kitchens or catering operations.
Top Equipment Supports for Medium-Volume Foodservice Settings
Designed for operational efficiency, the APW Wyott SSS-24C workstand offers sturdy construction and flexible configuration suitable for moderate workflow environments like restaurant prep stations or catering kitchens. Built with high-quality stainless steel and adjustable features, it supports countertop cooking and prep with a compact footprint, ensuring reliable performance for busy foodservice operations.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Type — suited for countertop-supported food prep zones
- Foodservice Category — ideal for restaurant, catering, and cafeteria use
- Workload Qualifier — supports medium throughput and daily use
- Use Case — enhances workflow during countertop cooking and food prep tasks
Why Choose APW Wyott SSS-24C Equipment Stand?
The APW Wyott SSS-24C distinguishes itself with a durable stainless steel top, adjustable configuration, and high mobility through caster wheels, surpassing many competitors in industrial strength and flexibility. Its corrosion-resistant materials and NSF-approved surfaces support sanitation and ease of maintenance, making it a reliable addition to any commercial kitchen supporting countertop cooking and prep operations. Its design emphasizes robustness and operational efficiency, ensuring consistent performance in demanding foodservice environments.
- Compact footprint maximizes space efficiency in busy kitchens
- Heavy-duty 16 gauge stainless steel for long-term durability
- Adjustable components support versatile kitchen configurations
- Mobility casters facilitate rapid repositioning within the workspace
- Designed for medium-volume food prep and countertop support
