The APW Wyott SSS-18L Workline Equipment Stand is a durable commercial kitchen equipment stand designed for countertop applications. Featuring an 18-inch wide by 24-inch deep stainless steel top shelf with a 1-3/4-inch lip, the stand provides a sturdy, corrosion-resistant surface optimized for holding small appliances or food preparation tools. Its open galvanized steel base includes an adjustable undershelf and stainless steel legs, offering flexible height customization from 19 to 24 inches. Weighing 33 pounds, the unit combines robust construction with easy maintenance, making it suitable for high-traffic foodservice environments that demand reliable and sanitary equipment supports.
APW Wyott SSS-18L Features
The APW Wyott SSS-18L equipment stand offers a 16 gauge stainless steel top for longevity, with adjustable legs and base shelf for adaptable workspace configuration. Its open galvanized base design facilitates airflow, cleaning, and access, ideal for countertop food prep stations. The design supports moderate throughput workflows in commercial kitchens, providing durability for everyday culinary operations. Broadly compatible with countertop cooking equipment, this stand enhances operational efficiency and space utilization for busy foodservice settings.
- Stainless steel top: 16 gauge, corrosion-resistant surface for heavy use
- Adjustable legs & shelf: Customizable height and storage flexibility for diverse setups
- Open galvanized base: Ensures airflow, ease of cleaning, and maintenance access
- Compact footprint: Fits narrow spaces in countertop food prep areas
- Ease of maintenance: Disassembly and cleaning with minimal effort for sanitation compliance
Ideal for assembling prep stations, holding small appliances, or supporting countertop cooking equipment in commercial kitchens.
APW Wyott SSS-18L Technical Specs
The APW Wyott SSS-18L equipment stand operates with a 120V, 60Hz, single-phase electrical supply, requiring minimal amperage for operation. Its stainless steel construction ensures food safety and ease of cleaning, compatible with routine sanitation practices. The stand measures 18 inches wide by 24 inches deep and features an adjustable height from 19 to 24 inches, facilitating ergonomic workflow in countertop foodservice environments. Weighing 33 pounds, it combines lightweight mobility with substantial durability for continuous use. Its NSF and UL certifications confirm compliance with industry safety and sanitation standards, making it suitable for high-volume food operations. The open galvanized base supports airflow and facilitates cleaning, with the entire unit designed for quick disassembly during maintenance. The durable, 16 gauge stainless steel top withstands daily contact with kitchen tools and equipment, maintaining its integrity over extended use.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage
- Construction & Finish: 16 gauge stainless steel, galvanized steel base, NSF & UL certified
- Dimensions: 18" W x 24" D x 19-24" H adjustable height
- Weight: 33 lbs for easy mobility and stability
- Usage Compatibility: Supports countertop cooking equipment and small appliances
What is a commercial equipment stand
A commercial equipment stand is a durable, adaptable support surface designed for foodservice operations, typically constructed of stainless steel or similar materials. It provides a stable platform for small appliances, food prep tools, or other equipment in busy kitchens. The APW Wyott SSS-18L stands out with its stainless steel top, adjustable height, open galvanized base, and compliance with sanitation standards. Installed in prep stations or countertop setups, it optimizes workspace organization and workflow efficiency, especially suitable for restaurants, catering facilities, and foodservice establishments requiring reliable equipment mounting solutions for moderate workloads.
Top Equipment Stands for Moderate-volume Foodservice Operations
The APW Wyott SSS-18L equipment stand offers high-quality stainless steel construction, precise adjustability, and compact design, supporting countertop cooking and prep in commercial kitchens. APW Wyott SSS-18L is ideal for moderate-volume foodservice environments where durability, sanitation, and flexible workspace configuration are paramount.
- Supporting moderate workloads — optimized for food prep and appliance mounting
- Compact design — ideal for small or narrow kitchen spaces
- Reinforced stainless steel build — ensures longevity in high-traffic kitchens
- Adjustable height — supports ergonomic workflows and varied appliance setups
- Corrosion-resistant materials — maintenance-friendly in busy foodservice environments
Why Choose APW Wyott SSS-18L?
Designed with durable stainless steel and a versatile, open-base layout, the APW Wyott SSS-18L enhances workspace efficiency and sanitation in commercial kitchens. Its adjustable features and NSF-certified construction set it apart from standard stands, providing a restaurant-ready platform for countertop cooking and prep equipment that supports safety and operational flow.
- Compact footprint with a stainless steel surface for durability
- Open galvanized base simplifies cleaning and airflow management
- Adjustable height accommodates ergonomic work positions
- Corrosion-resistant construction for long-term reliability
- Supports countertop cooking with a stable, versatile platform
