The APW Wyott SSS-18C Workline Equipment Stand is a durable, commercial-grade countertop support solution designed specifically for foodservice environments requiring robust, versatile mobile workspace. Featuring an 18-inch wide by 24-inch deep stainless steel top shelf with a 1-3/4 inch lip, it provides a sturdy and easy-to-clean surface for various cooking and preparation equipment. Constructed with a 16 gauge stainless steel top and galvanized steel adjustable bottom shelf supported by stainless steel legs, this stand ensures stability and longevity in high-use settings. Equipped with 5-inch swivel casters, it offers mobility within busy kitchens, facilitating efficient workflow and equipment management. The inclusion of UL and NSF approvals signifies its suitability for demanding commercial foodservice applications, including prep stations and mobile cooking units.
APW Wyott SSS-18C Features
The APW Wyott SSS-18C Workline Equipment Stand provides a rugged, stainless steel countertop platform with adjustable height components tailored for medium-volume kitchen workflows. Its galvanized steel undershelf enhances storage efficiency, while stainless steel legs allow for customization and stability. Designed for ease of cleaning, the stand supports mobile operations with four durable casters, making it suitable for prep areas, mobile cooking stations, and versatile workspace setups.
- Robust 16 gauge stainless steel top with lip enhances durability and spill containment
- Galvanized steel adjustable undershelf offers flexible storage solutions
- Movable on 5" casters designed for effortless repositioning in busy kitchens
- Adjustable stainless steel legs for optimized ergonomic setup
- Open base design facilitates easy cleaning and drain access
Ideal for mobile prep stations or custom kitchen setups in commercial foodservice environments
APW Wyott SSS-18C Technical Specs
The APW Wyott SSS-18C Equipment Stand operates with a 120V electrical supply, compatible with standard commercial outlets, and features UL certification for safety compliance. Its stainless steel top is constructed with 16 gauge material, measuring 18 inches in width and 24 inches in depth, with a height of 29 inches for ergonomic use. The stand weighs approximately 45 lbs, supporting stable placement and mobility with five-inch casters. Its open base with an undershelf enables effective storage and versatile positioning within various kitchen workflows. Built for durability, it maintains temperature resistance suitable for typical kitchen environments, and its NSF-listed surface ensures food safety and easy sanitation.
- Electrical requirements: 120V, 1 phase, 15A, 180W
- Construction: 16 gauge stainless steel top with galvanized steel base and adjustable legs
- Dimensions: 18" W x 24" D x 29" H
- Weight: approximately 45 pounds
- Mobility features: Four 5" casters for easy maneuverability
- Food safety and sanitation: NSF and UL certified, stainless steel cleaning compatibility
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, food-safe platform designed for supporting kitchen appliances, cookware, and supplies in foodservice facilities. These stands like the APW Wyott SSS-18C are built with durable stainless steel and galvanized steel components, facilitating robust support and ease of cleaning. Typically installed in prep areas, mobile workstations, or behind counters, they are essential for optimizing workflow, enhancing kitchen organization, and supporting various countertop appliances in medium-volume restaurant or cafeteria settings.
Top Equipment Stands for Medium-Volume Foodservice Settings
The APW Wyott SSS-18C is a high-quality commercial equipment stand built for reliable support and mobility in moderate workload kitchens. Designed by APW Wyott, it supports countertop cooking and prep devices, offering a durable, NSF-listed solution perfect for versatile kitchen environments, including food preparation stations and mobile setups.
- Medium-duty support for countertop cooking in diverse foodservice operations
- Compact footprint suitable for space-constrained commercial kitchens
- Designed for easy mobility and flexible workspace arrangements
- Built with durable stainless steel for longevity and sanitation
- Ideal for supporting mobile cooking equipment and prep stations
Why Choose APW Wyott SSS-18C?
The APW Wyott SSS-18C supplies a compact, durable, and NSF-approved support solution featuring a stainless steel top and galvanized undershelf. Its mobile design enhances workflow efficiency and is tailored for medium-volume foodservice applications requiring sturdy, easy-to-clean cabinetry that withstands daily commercial use.
- Self-contained, stainless steel construction for sanitation and durability
- Designed with adjustable legs and casters for customizable positioning
- Supports a variety of countertop cooking appliances effectively
- Open base facilitates cleaning and quick access to stored items
- Built to withstand demanding commercial kitchen environments
