The APW Wyott SPTU-30_208-240/60/1 X*PERT Thermo-Drawer is a professional-grade heat & hold unit designed for commercial kitchens that require precise temperature maintenance and efficient food presentation. Built by APW Wyott, a leading brand in restaurant equipment, this stainless steel thermo-drawer features a removable heat pan and drawer, facilitating quick cleaning and versatile use. Its compact footprint fits seamlessly under 31 size roller grills, making it ideal for high-volume foodservice operations such as restaurants, convenience stores, and catering facilities. Equipped with cULus approval, it ensures compliance with safety standards while delivering reliable performance in continuous operation environments. The unit’s precise temperature control and durable construction make it a staple in professional food holding stations.
Top APW Wyott SPTU-30_208-240/60/1 Features
The SPTU-30_208-240/60/1 Thermo-Drawer offers precise heat retention with its integrated heating system and features a stainless steel construction that ensures durability against heavy use. Its removable drawer and heat pan simplify maintenance and cleaning, allowing quick service cycle turnovers. Designed for undercounter installation, it fits under 31 size roller grills, optimizing space in compact kitchens. Its efficient heat & hold operation supports workflow continuity, making it suitable for high-demand settings. This model provides reliable temperature stability and easy access, critical for product presentation and service consistency in commercial foodservice environments.
- Functionality: Heat & hold with precise temperature regulation
- Durability: Constructed from stainless steel for corrosion resistance
- Ease of maintenance: Removable drawer and heat pan simplify cleaning
- Fitment: Compatible with undercounter mounting under 31 size roller grills
- Workflow benefit: Promotes efficient food holding with minimal space impact
Ideal for foodservice locations needing reliable heat retention and quick cleanup in a compact form factor.
APW Wyott SPTU-30_208-240/60/1 Technical Specs
The APW Wyott SPTU-30_208-240/60/1 operates on a dual-voltage system (208-240V), single-phase power, and draws approximately 6.5 amps, with a wattage of around 1500W, ensuring efficient electrical consumption. Its stainless steel construction guarantees durability and ease of cleaning, suitable for continuous commercial use. The unit weighs 55 lbs and measures 23.75" wide, 19.25" deep, and 4.63" high, designed to fit seamlessly into undercounter setups. It features a single section with a temperature operating range that supports consistent food holding. The cULus certification confirms compliance with safety standards, while the unit’s robust design withstands demanding kitchen environments. Maintenance includes disassembly of the drawer and heat pan for cleaning, with no special tools required.
- Electrical requirements: 208-240V, single-phase, 6.5A, 1500W
- Construction: Stainless steel finish for longevity and sanitation
- Dimensions: 23.75" W x 19.25" D x 4.63" H
- Weight: 55 lbs for durable transport and installation
- Food safety: Food-grade stainless steel, easy-to-clean surface
- Usage compatibility: Fits under 31 size roller grills, compatible with standard foodservice workflows
- Maintenance: Removable heat pan and drawer simplify cleaning routines
What is a commercial heat and hold drawer?
A commercial heat and hold drawer is a specialized foodservice equipment designed for maintaining hot temperatures and optimal food presentation. It features precise temperature control, typically via electric heating elements, enclosed in a durable, food-safe stainless steel cabinet. Installed in undercounter or countertop placements, these units are utilized in restaurants, catering, and hospitality operations to ensure consistent product warmth and quick accessibility. The APW Wyott SPTU-30_208-240/60/1 model exemplifies this category, featuring removable heat pans and compact dimensions for efficient workflow in high-volume environments, ideal for supporting foodservice throughput and presentation standards.
Top commercial heat & hold drawers for restaurant and hospitality environments
Designed for professional kitchens requiring consistent food warmth, these units, including APW Wyott SPTU-30_208-240/60/1, support meal service in moderate throughput settings. Built with durable stainless steel and featuring precise temperature controls, they ensure efficient operation in restaurant, cafeteria, or catering workflows. Their compact size and easy maintenance make them suited for busy, high-demand foodservice facilities.
- Operation suitable for moderate throughputs in dine-in settings
- Compact design ideal for limited kitchen space
- Durable stainless steel construction for long-term use
- Supports efficient workflow with easy-to-access heat pan
- Designed for installation under 31 size roller grills in food prep areas
Why Choose APW Wyott SPTU-30_208-240/60/1?
The APW Wyott SPTU-30_208-240/60/1 Thermo-Drawer combines robust construction with precise temperature control, enabling consistent hot holding performance in demanding foodservice environments. Its stainless steel body and removable heat components facilitate easy cleaning and maintenance. Compared to competitors, this model offers a compact footprint, reliable operation, and seamless integration into undercounter setups, making it a dependable choice for high-volume service areas seeking efficiency and durability.
- Self-contained design minimizes installation complexity
- Optimized for compact commercial kitchen footprints
- Heavy-duty stainless steel enhances corrosion resistance
- Removable heat pan simplifies everyday cleaning
- Supports high-volume food holding with precise controls
