APW Wyott SM-50-11ULS 10-1/2 Inch Diameter 11 Quart Electric Food Warmer with Thermostatic Controls
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- Precise thermostatic controls for accurate temperatures
- Stainless steel well ensures durability and hygiene
- Supports wet or dry operation versatility
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The APW Wyott SM-50-11ULS Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature control and versatile operation within professional foodservice environments. This stainless steel well features a 10-1/2" diameter, an 11-quart capacity, and individual pan configuration, making it suitable for hot holding of prepared foods in buffet lines, cafeteria stations, and catering setups. Its thermostatic controls allow for accurate temperature adjustments, supporting both wet and dry operation, and its corrosion-resistant steel top enhances durability in high-use settings.
The APW Wyott SM-50-11ULS is engineered for dependable performance in medium-volume foodservice settings, featuring a stainless steel well with thermostatic regulation for precise temperature management. Its non-insulated design simplifies cleaning and maintenance, while the 11-quart capacity supports foodholding of various prepared dishes. Ideal for portable or built-in installations, its compact footprint ensures seamless integration into buffet setups or undercounter prep areas. Reinforced steel construction guarantees long-term durability under continuous operation.
Suitable for cafeteria lines, buffet stations, or catering services needing reliable hot holding with minimal maintenance
The APW Wyott SM-50-11ULS operates on standard electrical configurations, though specific voltage and wattage details are not provided. It features an air-cooled system and is constructed from corrosion-resistant stainless steel on the well, with aluminized steel housing for added strength. The unit measures 12" width by 12" depth by 9.5" height and weighs approximately 7 pounds, making it suitable for countertop or drop-in mounting. Its temperature range is optimized for holding foods safely, while the thermostatic control ensures precise heat regulation. Designed without a drain, it facilitates quick cleaning and sanitation with routine disassembly as necessary. The unit complies with NSF and cULus standards for commercial foodservice equipment, supporting safe, reliable operation in busy kitchens.
Practical installation considerations include ensuring proper electrical hookup, sufficient clearance for maintenance, and airflow management to support consistent performance.
Electrical Compatibility: Ensure dedicated 120V circuit with appropriate amperage
Mounting Requirements: Compatible with countertop or drop-in applications in standard foodservice setups
Cleaning Routine: Detachable well allows easy cleaning and sanitation
Ventilation Needs: Adequate airflow around the unit prevents overheating during continuous use
Capacity matching: Designed to support 11-quart food portions for moderate throughput workflows
A commercial hot food well unit is a piece of foodservice equipment used for maintaining hot foods at safe, elevated temperatures during service periods. These units, like the APW Wyott SM-50-11ULS, are typically installed in buffet lines, cafeteria service areas, or catering stations. Designed to support food temperatures and ease of transfer, they are vital for operational efficiency in mid-volume restaurant and institutional environments. This drop-in electric model features thermostatic controls and a stainless steel well, making it suitable for holding prepared dishes reliably in busy settings, such as cafeterias, buffets, and catering operations.
Reliable and durable, the APW Wyott SM-50-11ULS is engineered for medium-volume food holding in cafeteria lines and buffet stations. Its robust stainless steel construction and precise thermostatic operation support efficient service in professional kitchens. With a compact footprint, this drop-in electric well is suitable for built-in applications, providing consistent, safe hot holding for varied foodservice environments without requiring complex maintenance.
Compared to similar commercial food warmers, the APW Wyott SM-50-11ULS offers a durable stainless steel well, precise thermostatic controls, and a versatile wet or dry operation, supporting reliable hot holding in busy foodservice operations. Its non-insulated design simplifies cleaning and sanitation, while the individual pan compatibility allows for flexible use in various service configurations. Built with high-quality materials and adhering to industry standards, this model enhances operational efficiency and ensures long-term performance in institutional and commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
