APW Wyott SM-50-11DS_120/60/1 12 Inch 11 Quart Food Warmer Electric with Drain

The APW Wyott SM-50-11DS_120/60/1 Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature control in food service environments. Featuring a 12" stainless steel well with an 11-quart capacity, it supports both wet and dry operation modes. The unit integrates thermostatic controls for consistent serving temperatures and includes an EZ lock for simplified installation and maintenance. Its corrosion-resistant construction ensures durability during repeated use in busy kitchens, making it suitable for setups requiring reliable, drop-in heat retention solutions.

Top APW Wyott SM-50-11DS_120/60/1 Features

The APW Wyott SM-50-11DS_120/60/1 Food Warmer delivers targeted heat retention with a 12-inch stainless steel, corrosion-resistant well, supporting both wet and dry operation. It accommodates 11 quarts of food, providing efficient capacity for moderate-volume applications. Its thermostatic controls enable precise temperature adjustments, while the EZ lock facilitates quick installation and service. The unit’s non-insulated design simplifies cleaning and maintenance, ideal for versatile foodservice workflows across cafes, buffets, and institutional kitchens.

• Capacity: 11-quart stainless steel well for moderate volume service
• Durability: Corrosion-resistant stainless steel surface withstands heavy use
• Ease of maintenance: Drop-in installation with straightforward drain access
• Workflow integration: Supports wet or dry operation for versatile food holding
• Control precision: Thermostatic controls ensure consistent food temperatures

Ideal for moderate-volume buffet lines and cafeteria setups requiring reliable heat retention and straightforward servicing.

APW Wyott SM-50-11DS_120/60/1 Technical Specs

The APW Wyott SM-50-11DS_120/60/1 features a 120V electrical requirement, operating on a single-phase, 60Hz power supply, with a draw of approximately 11.5 amps and a wattage of around 1380W. It is an air-cooled, self-contained unit constructed with a stainless steel top and corrosion-resistant exterior. The 9.5-inch height combined with 12-inch width and depth allows versatile countertop or drop-in installation, supporting daily capacities suitable for mid-volume service. Its NSF and cURus approvals underscore compliance with rigorous commercial standards, while its robust design facilitates easy cleaning via disassembly of the well drain. Dimensions are 12” W x 12” D x 9.5” H, with a product weight of approximately 7 pounds.

• Electrical requirements: 120V, single-phase, 60Hz, 11.5A, 1380W
• Construction: Stainless steel top with corrosion-resistant exterior
• Dimensions: 12" W x 12" D x 9.5" H, weighs 7 lbs
• Capacity and output: 11-quart capacity, supports moderate food volumes
• Safety & compliance: NSF and cURus certified for commercial foodservice

• Electrical connection: Requires standard 120V power outlet
• Drain setup: Includes a drain for effortless cleaning
• Installation clearance: Compatible with drop-in setups with adequate airflow
• Cleaning routine: Disassemble for thorough cleaning and maintenance
• Workflow integration: Suitable for countertop and drop-in configurations in busy kitchens

What is a commercial hot food well unit

A commercial hot food well unit is a specialized kitchen appliance designed to hold and serve hot foods at safe, consistent temperatures. It typically features stainless steel construction with thermostatic controls, supporting both wet and dry operation modes. Installed in cafeterias, buffets, or catering lines, the unit like the APW Wyott SM-50-11DS_120/60/1 ensures efficient food presentation during service periods, accommodating moderate food quantities with reliable temperature stability.

Top Food Warmer Drop-in Solutions for Restaurant and Institutional Kitchens

Built for precise temperature control and durable operation, the APW Wyott SM-50-11DS_120/60/1 drop-in food warmer is ideal for application in institutional cafeterias and restaurant buffets. Its compact, stainless steel design supports steady heat retention and fits seamlessly into existing countertops, supporting moderate throughput operations with consistent reliability.

• Operation Type — suitable for cafe, buffet, or cafeteria setups
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — suitable for hot holding of cooked foods
• Workload Qualifier — supports moderate food service throughput
• Use Case — ideal for maintaining hot foods during serving hours

Why Choose APW Wyott SM-50-11DS_120/60/1

The APW Wyott SM-50-11DS_120/60/1 stands out with its corrosion-resistant stainless steel construction, versatile wet or dry operation, and efficient thermostatic controls. Its drop-in installation allows quick integration into existing foodservice lines, enhancing operational efficiency. The unit’s reliable performance in moderate-volume environments makes it a preferred choice for busy kitchens seeking durable, sanitary, and precise hot food holding equipment.

• Self-contained design simplifies installation and maintenance
• Corrosion-resistant stainless steel ensures long-term durability
• Versatile wet or dry operation supports various usage scenarios
• Compact footprint optimizes countertop space
• Uses a standard 120V power supply for widespread compatibility