APW Wyott SM-50-11D ULS 11 Quart Electric Food Warmer with Drain

The APW Wyott SM-50-11D ULS Food Warmer Drop-in Electric is a professionally engineered hot food well unit designed for commercial kitchens requiring precise, reliable temperature management. This drop-in model features a 10-1/2" diameter stainless steel well with an 11-quart capacity, suitable for maintaining hot foods in high-volume service areas. Its electric, non-insulated construction allows for versatile wet or dry operation, optimized for sustained temperature control and ease of cleaning. The unit incorporates thermostatic controls and a drain, facilitating efficient workflow and maintenance in hospitality, institutional, and foodservice environments. Its durable stainless steel well and corrosion-resistant exterior ensure longevity under rigorous use, making it an ideal choice for mid-volume foodservice operations seeking consistent performance.

Top APW Wyott SM-50-11D ULS Features

The APW Wyott SM-50-11D ULS food warmer offers precise thermostatic regulation, enabling accurate temperature control for hot holding needs. Its stainless steel well provides durability and sanitation, while wet or dry operation enhances versatile menu application. The unit's drop-in design simplifies installation in custom counter configurations, and the drain ensures straightforward cleaning. Compact yet capacious, it supports efficiency in moderate-volume settings.

• Capacity: 11-quart round well supports bulk food holding
• Material: Stainless steel well resists corrosion and simplifies sanitation
• Design: Drop-in installation for flexible countertop integration
• Operation: Wet or dry mode supports diverse foodservice requirements
• Maintenance: Drain and thermostatic controls facilitate easy cleaning and operation

Ideal for cafeteria lines, buffet lines, and institutional kitchens requiring reliable hot food presentation.

APW Wyott SM-50-11D ULS Technical Specs

The APW Wyott SM-50-11D ULS model operates on standard electrical requirements suitable for commercial settings, with specific details aligned to heavy-duty kitchen applications. Its stainless steel construction includes a corrosion-resistant well measuring 10-1/2" in diameter and 9.5" in height, with an overall width and depth of 12 inches. The unit weighs 7 lbs, facilitating straightforward installation and maintenance. Designed for versatility, it supports wet or dry operation, with thermostatic controls to maintain precise temperatures. The drain feature ensures efficient cleaning access and hygiene compliance. This non-insulated product is compatible with standard commercial kitchen infrastructure, offering reliable performance throughout daily use.

• Electrical Requirements: 120V, 60Hz, single-phase, 7 amps, 840 watts
• Construction & Finish: Stainless steel well with corrosion-resistant steel exterior
• Dimensions: 12" W x 12" D x 9.5" H
• Weight: 7 lbs (unit only)
• Operation Mode: Wet or dry supported for flexible foodholding
• Features: Thermostatic controls and drain for easy cleaning

Installation considerations include sufficient clearance for drainage and ventilation to ensure optimal performance and sanitation; proper electrical hookup with dedicated circuits is required for safe operation; maintenance routines should include regular cleaning of the well and drain; compatible with countertops designed for drop-in installations; and suitable for use with standard foodservice pans and inserts.

What is a commercial hot food well unit?

A commercial hot food well unit is a designed to provide consistent temperature maintenance for pre-cooked foods during service in professional kitchens. These units, such as the APW Wyott SM-50-11D ULS Food Warmer Drop-in Electric, typically feature durable materials like stainless steel, thermostatic controls, and capacities suited to moderate throughput. Installed in undercounter or countertop configurations, they support efficient, high-volume food presentation, often used in cafeterias, buffets, and catering operations to ensure food safety and quality during service periods.

Top Commercial Food Warmer for Moderate-Volume Foodservice Settings

The APW Wyott SM-50-11D ULS is a robust commercial drop-in hot food well known for precise temperature control and durable construction, making it ideal for cafeteria, buffet, and institutional kitchens with moderate throughput. It offers reliable hot holding, easy maintenance, and flexible wet or dry operation supporting efficient workflow in hospitality environments.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Setting — designed for moderate-volume institutional kitchens
• Foodservice Category — ideal for hot food presentation and holding
• Workload Qualification — supports consistent daily hot food maintenance
• Use Case — excellent for restaurants requiring reliable hot food storage

Why Choose APW Wyott SM-50-11D ULS?

Compared to similar models, the APW Wyott SM-50-11D ULS offers a compact, durable stainless steel construction with versatile wet or dry operation. Its thermostatic controls, integrated drain, and drop-in design streamline installation and maintenance, enhancing operational efficiency and sanitation. This model’s build quality ensures consistent performance in demanding commercial environments, supporting high standards of food presentation and safety.

• Compact footprint fits seamlessly into various counter configurations
• Self-contained integrated drainage simplifies cleaning routines
• Corrosion-resistant stainless steel extends product lifespan
• Versatile wet/dry operation supports diverse menu needs
• Reliable thermostatic controls ensure precise temperature maintenance