The APW Wyott SL-13 Lowerator® Dish Dispenser Shielded Tubular Drop-in Style is a commercial-grade foodservice equipment component designed for efficient dish presentation in high-volume kitchen environments. Constructed from durable stainless steel, this single self-elevating dish dispensing tube accommodates dishes up to 13 inches in diameter, ideal for establishments requiring reliable and sanitary plate handling. Its shielded, enclosed base style enhances sanitation and ease of cleaning, making it suitable for busy restaurants, cafeterias, and institutional kitchens that demand consistent workflow integration and minimal maintenance.
Top APW Wyott SL-13 Features
The APW Wyott SL-13 Lowerator® dish dispenser features a robust stainless steel tubular drop-in design with a self-elevating dispensing tube, enabling smooth, single-dish delivery for plates up to 13" diameter. Its shielded, enclosed base ensures sanitary operation, while its precise dimensions support seamless integration into existing foodservice lines. The unit's durable construction withstands frequent cleaning and heavy usage, making it suitable for moderate throughput kitchens that require consistent dish handling with ease of maintenance.
- Functionality: Self-elevating tube streamlines dish delivery and handling
- Durability: Made from high-grade stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Shielded, enclosed design facilitates simple cleaning
- Use Cases: Integrates into dish stations needing reliable plate dispensing
- Workflow Benefit: Supports efficient service flow with quick dish replenishment
Ideal for outfitting busy dish stations in institutional or commercial kitchens requiring quick, sanitary plate dispensation.
APW Wyott SL-13 Technical Specs
The APW Wyott SL-13 Lowerator® dish dispenser operates with a single-phase power supply, though specific electrical requirements are not detailed. Its stainless steel construction ensures durability in foodservice environments and resists corrosion, with dimensions suitable for models integrating into standard dish stations. The unit tolerates operating conditions aligned with commercial kitchen standards and is designed for manual, easy disassembly for routine cleaning. It weighs approximately 32 pounds, supporting stable installation and use in high-traffic settings. The enclosed, shielded base style promotes sanitary conditions while facilitating effortless maintenance, making it a reliable component in medium-volume dish handling operations.
- Electrical Requirements: Single-phase power (specification not specified)
- Construction & Finish: Stainless steel for corrosion resistance and longevity
- Dimensions: Fits plates up to 13 inches in diameter, exact size not specified
- Weight: 32 lbs for stable operation and easy installation
- Temperature Resistance: Suitable for standard kitchen ambient conditions
- Food Safety: Made entirely of stainless steel, cleaning compatibility ensured
- Usage Compatibility: Designed for drop-in application within dish stations
Additional considerations for installation include clearance for maintenance, proper airflow in enclosed spaces, and ease of drainage for cleaning routines, ensuring long-term operational efficiency.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized equipment component used in busy foodservice settings to facilitate efficient, sanitary, and reliable plate handling. Typically installed in dish stations or warewashing areas, the dispenser automates the presentation or removal of dishes, often integrated into existing work flows to maximize throughput. The APW Wyott SL-13 Lowerator® Dish Dispenser Shielded Tubular Drop-in Style exemplifies this function by providing a robust, hygienic, and easy-to-maintain solution for medium-volume restaurants and institutional kitchens requiring precise dish delivery and minimal manual contact.
Top Dish Dispensers for Foodservice Operations
Designed for medium-volume restaurant kitchens, the APW Wyott SL-13 is built with resilient stainless steel for durability and function, suitable for dish stations needing consistent, sanitary plate handling without manual stacking. Its robust construction supports efficient operation in busy foodservice environments, making it ideal for institutional dining, cafeterias, and commercial kitchens performing moderate throughput tasks.
- Operation Type — suited for dish stations in high-traffic kitchens
- Kitchen Type — ideal for institutional cafeterias and restaurants
- Foodservice Category — suitable for plate dispensing and presentation
- Workload Qualifier — designed for moderate throughput environments
- Use Case — streamlining dish handling in busy foodservice lines
Why Choose APW Wyott SL-13 Lowerator® Dish Dispenser
The APW Wyott SL-13 offers a robust, stainless steel design with a shielded enclosure that enhances sanitation and simplifies maintenance compared to competitor models. Its self-elevating tubular dispensing system provides consistent and hygienic dish delivery, supporting high efficiency in medium-volume operations. The unit's drop-in compatibility allows for versatile installation, reducing downtime and workflow disruption during setup or maintenance.
- Compact footprint fits seamlessly into existing dish stations
- Self-contained, shielded design improves sanitation standards
- Durable stainless steel withstands rigorous cleaning and use
- Reliably accommodates dishes up to 13 inches in diameter
- Supports efficient workflow with minimal manual handling
