APW Wyott RW-2V-SP_120/60/1 11 Quart Electric Food Warmer with Hinged Lid and Ladle

The APW Wyott RW-2V-SP_120/60/1 Food Warmer Package is a compact, electric countertop food holding solution designed for commercial kitchens. Engineered by APW Wyott (Middleby), this unit features a 1-compartment, 11-quart insert pan with thermostatic controls, facilitating precise temperature management for hot food service. Its anodized aluminum pot coupled with a stainless steel wrapper ensures durability and easy maintenance, making it suitable for mid-volume food preparation environments. With a power input of 120V/60Hz, 700W, and a 5.8 amp draw, this food warmer integrates seamlessly into typical foodservice electrical setups. Its technical specifications suit applications requiring consistent heat retention and straightforward operation, ideal for quick-service restaurants, catering operations, or institutional settings handling moderate throughput.

Top APW Wyott RW-2V-SP_120/60/1 Features

This food warmer provides reliable thermostatic control to maintain precise serving temperatures, with a durable anodized aluminum insert and stainless steel wrapper ensure longevity. Designed for countertop placement, it simplifies workflow with easy-access hinged lid and ladle, facilitating efficient serving. Its single 11-quart capacity suits moderate foodservice demands, while straightforward controls enable intuitive operation and maintenance in busy kitchens.

• Thermostatic controls for precise temperature regulation
• Durable construction with anodized aluminum and stainless steel
• Compact countertop design for space-efficient placement
• Includes hinged lid and ladle for convenient serving
• Versatile 11-quart capacity suitable for moderate service needs

Ideal for mid-volume foodservice setups requiring consistent keeping and easy access.

APW Wyott RW-2V-SP_120/60/1 Technical Specs

This commercial food warmer operates with a standard electrical requirement of 120V, 60Hz, single-phase, consuming 700 watts with an amperage of 5.8 amps, compatible with NEMA 5-15P outlets. Its construction features anodized aluminum and stainless steel, ensuring durability under continuous use. The unit measures 8.25 inches in height, 12.5 inches in depth, and weighs approximately 15 pounds. It includes a food-safe, corrosion-resistant insert pan designed for easy cleaning, with thermostatic controls for reliable temperature regulation across a broad safe operating range. Designed for countertop integration, it is certified for safety with UL, CSA, and CE standards, suitable for moderate-volume service environments. The product’s compact footprint complements various kitchen layouts, while its simple disassembly supports routine maintenance and cleaning.

• Electrical requirements: 120V/60Hz, single-phase, 700W, 5.8A
• Construction materials: Anodized aluminum, stainless steel
• Dimensions: 8.25" H x 12.5" D
• Weight: 15 lbs (unit weight)
• Certifications: UL, CSA, CE
• Compatible outlet: NEMA 5-15P
• Operating range: Designed for continuous hot holding at precise temperatures
• Cleaning method: Disassemblable for easy sanitation
• Food capacity: 11-quart insert pan suitable for moderate service volumes

What is a commercial food warmer?

A commercial food warmer is a piece of hospitality equipment designed to maintain hot foods at safe, optimal serving temperatures, often installed in restaurants, catering, or institutional settings. The APW Wyott RW-2V-SP_120/60/1 model features thermostatic controls, durable construction with anodized aluminum and stainless steel, and an 11-quart capacity, making it ideal for moderate-volume foodholding. Typically installed on countertops, it supports quick service workflows in foodservice operations requiring consistent temperature control for hot dishes like soups, stews, or prepared side items, especially in mid-sized commercial kitchens.

Top countertop food warmers for moderate-volume foodservice

Reliable build quality, precise thermostatic operation, and space-efficient design make the APW Wyott RW-2V-SP_120/60/1 suitable for mid-volume food holding in commercial kitchens and restaurant settings. Its durable materials and straightforward controls support efficient operation during continuous service, ensuring food safety and presentation without occupying extensive space.

• Operation type — suitable for moderate-volume foodservice environments
• Kitchen setting — designed for compact commercial kitchens and catering stations
• Foodservice category — ideal for hot holding of prepared foods and side dishes
• Workload qualifier — supports moderate throughput for consistent service
• Use case — maintains hot foods ready for quick serving in busy foodservice operations

Why Choose APW Wyott RW-2V-SP_120/60/1

The APW Wyott RW-2V-SP_120/60/1 distinguishes itself through its robust anodized aluminum and stainless steel construction, ensuring longevity under demanding use. Its precise thermostatic controls and included accessories promote consistent food holding and easy cleaning, enhancing operational efficiency compared to less durable models. The compact footprint and simple setup make it a reliable choice for commercial kitchens seeking dependable hot food display and holding solutions.

• Self-contained design for streamlined installation in various settings
• Corrosion-resistant construction improves longevity and sanitation
• Simple thermostatic adjustments for consistent temperature control
• Includes lid, ladle, and insert for immediate service use
• Compact size optimizes workspace in limited countertop areas