The APW Wyott RTR-4DI Refrigerated Cold Well Drop-in is a commercial-grade foodservice unit designed for precise cold storage and presentation of perishable items. Built by APW Wyott (Middleby), this self-contained refrigeration cold food well accommodates four 1/6 size pans and integrates seamlessly into restaurant and catering operations. Its stainless steel construction ensures durability and sanitation, while hinged removable covers facilitate easy access and cleaning. The model features a non-insulated layout with self-contained cooling, providing consistent temperature control for mid-volume foodservice environments. With a compact footprint and straightforward installation, it enhances workflow efficiency and product display in buffet lines, catering setups, and cafeteria stations.
Top APW Wyott RTR-4DI Features
The APW Wyott RTR-4DI refrigerated cold well offers reliable performance with a straightforward layout tailored for medium-volume foodservice establishments. Its stainless steel construction ensures durability and ease of cleaning, while hinged covers simplify access and maintenance. Designed for easy integration into existing setups, it supports efficient workflow in buffet lines, catering stations, and hospital cafeterias. The unit’s self-contained refrigeration maintains optimal temperatures for fresh food presentation and safety, making it suitable for various commercial kitchen applications.
- Capacity: Four 1/6 size pans for versatile display
- Material: Durable stainless steel construction for long-term use
- Ease of Maintenance: Hinged removable covers enable quick cleaning
- Workflow Integration: Drop-in design simplifies installation in standard counters
- Temperature Control: Self-contained refrigeration ensures reliable cooling
Ideal for mid-volume catering, buffet, or cafeteria foodservice operations requiring dependable cold storage.
APW Wyott RTR-4DI Technical Specs
The APW Wyott RTR-4DI Refrigerated Cold Well features a 16.41" width, 17.41" depth, and 18.75" height, with a weight of 67 lbs. It operates with a self-contained, air-cooled refrigeration system supported by a 1/6 HP motor. The unit consumes approximately 138 watts during operation, with a typical daily energy use suitable for commercial settings. Constructed from stainless steel with a finish suitable for high-volume kitchen environments, it is designed for easy cleaning and sanitation. The cold well maintains temperatures within a safe operating range, ensuring food safety and quality in busy restaurant or institutional foodservice contexts. It is compliant with cULus standards and has a proposition 65 warning for chemical safety. Installation standard dimensions include a width of 13 to 18 inches, and the unit is supplied with hinged covers for accessibility and hygiene.
- Electrical Requirements: 120V, 60Hz, single-phase, 7A, 138W
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Designed to maintain precise temperatures for 24-hour food safety
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Temperature Range: Maintains within safe food storage temps, specific range provided in specs
- Dimensions & Weight: 16.41" W x 17.41" D x 18.75" H; 67 lbs
- Material Safety: Designed for easy cleaning, with compatible hinged covers and non-insulated layout
- Usage Environment: Suitable for hotels, cafeterias, and catering operations requiring reliable cold display
What is a commercial cold food well unit
A commercial cold food well unit is a specialized refrigeration component used in foodservice establishments to display and keep food ingredients or prepared dishes at safe temperatures. It typically features a refrigerated well with hinged or sliding covers, designed for countertop or drop-in installation in buffet lines, cafeterias, and catering setups. The APW Wyott RTR-4DI Refrigerated Cold Well Drop-in is engineered for medium-volume operations, supporting four 1/6 size pans with a durable stainless steel body and self-contained refrigeration. It is ideal for maintaining food freshness, presentation, and safety in busy restaurant environments and institutional dining facilities.
Top Refrigerated Cold Food Well Units for Mid-Volume Foodservice
Constructed with high-quality stainless steel, the APW Wyott RTR-4DI delivers reliable refrigeration optimized for medium throughput commercial kitchens. It is designed for precise temperature control, easy integration, and durable operation in buffet, catering, and cafeteria settings, supporting efficient food presentation and safety.
- Operation for mid-volume foodservice environments
- Compact footprint suitable for installed counters
- Integral self-contained refrigeration for consistent cooling
- Commercial kitchen equipment blend of durability and easy cleaning
- Restaurant-ready unit optimized for food presentation and safety
Why Choose APW Wyott RTR-4DI
Why choose the APW Wyott RTR-4DI Refrigerated Cold Well for your foodservice operation? Its robust stainless steel construction, reliable self-contained refrigeration, and hinged removable covers provide long-term durability and ease of maintenance. Designed for efficient workflow, it supports precise temperature control and quick access, making it a superior choice over similar models in commercial kitchens seeking dependable cold presentation equipment.
- Self-contained refrigeration simplifies installation and reduces setup time
- Compact design enhances space efficiency in busy foodservice lines
- Stainless steel construction ensures durability and sanitation
- Hinged covers promote hygiene and easy cleaning access
- Reliable cooling performance supports food safety compliance
