APW Wyott RCW-11SP_120/60/1 11 Quart Electric Food Pan Cooker and Warmer

The APW Wyott RCW-11SP_120/60/1 Food Pan Cooker/Warmer is a commercial-grade countertop food warming and cooking solution designed for professional foodservice environments. Engineered by Middleby, this electric unit features a round stainless steel well with an 11-quart capacity, suitable for holding hot or cold foods with wet or dry operation modes. Equipped with thermostatic controls, it maintains precise temperatures, ensuring food safety and quality. This model's compact dimensions—10 inches in height and 12.5 inches in depth—facilitate installation in limited space, making it ideal for buffet lines, catering stations, and quick-service setups. Constructed from durable stainless steel, it withstands demanding kitchen environments, providing reliable performance for busy foodservice operations. Its included 11-quart inset, ladle, and cover enhance ease of use, while the unit's electrical specifications—120 volts, 1-phase, 1200-watt power—support standard commercial outlet connections. Perfect for versatile applications, this food pan warmer/cooker addresses the needs of high-volume food presentation and temperature stability in professional kitchens.

Top APW Wyott RCW-11SP_120/60/1 Features

The APW Wyott RCW-11SP_120/60/1 offers precise thermostatic controls for stable temperature management, durable stainless steel construction for longevity, and wet/dry operation modes. Its design incorporates an 11-quart capacity with easy maintenance access, suited for high-turnover foodservice settings, such as buffet lines or catering stations. Its compact footprint allows flexible placement in commercial kitchens, optimizing workflow and food presentation. The unit’s included accessories—ladle, cover, and inset—support efficient operation during busy service periods.

• Capacity: 11-quart stainless steel well for versatile food holding and cooking
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Use: Thermostatic controls with straightforward adjustment
• Maintenance: Removable inset and stainless steel housing facilitate cleaning
• Workflow Integration: Compact countertop design suits tight kitchen layouts

Ideal for commercial foodservice operations seeking reliable, easy-to-maintain warmers and cookers with precise temperature control.

APW Wyott RCW-11SP_120/60/1 Technical Specs

The APW Wyott RCW-11SP_120/60/1 operates on 120 volts, 60 Hz, single-phase power, drawing 10 amps and delivering 1200 watts of power. Its non-refrigerated, self-contained stainless steel construction ensures durability in demanding environments, with an overall weight of 13 pounds. The unit features CE and cULus approvals, with a height of 10 inches and a depth of 12.5 inches, providing a compact footprint suitable for countertop placement. The thermostatic controls allow operating temperature adjustments within safe limits, ensuring consistent food temperatures during service. Its stainless steel well and housing promote ease of cleaning and sanitation, supporting high standards of hygiene. The included 11-quart inset, ladle, and cover make it ready for immediate use in food presentation and holding applications. Ideal for medium-volume settings, this unit provides efficient, reliable heating without requiring complex installation or additional infrastructure.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 10.0 amps, 1200W
• Construction & Finish: Stainless steel well and housing for durability and sanitation
• Dimensions: 10" H x 12.5" D, compact countertop size
• Weight: 13 lbs for ease of handling and repositioning
• Temperature Range: Thermostatic controls support precise temperature adjustment
• Operating Mode: Wet or dry operation for versatile food heating
• Certifications: CE and cULus approved for safety compliance

• Electrical Compatibility: Standard 120V outlet for easy installation
• Drainage & Ventilation: No special drainage, designed for countertop ventilation
• Cleaning & Maintenance: Removable inset and easy-to-clean stainless steel surfaces
• Space Efficiency: Fits in limited countertop spaces for flexible kitchen layout
• Operation Mode: Supports wet and dry food warming applications

What is a commercial food pan warmer and cooker?

A commercial food pan warmer and cooker is a professional-grade appliance designed for controlled heating and presentation of food in high-volume settings. It typically features thermostatic controls, stainless steel construction, and capacity suitable for holding multiple food pans. The APW Wyott RCW-11SP_120/60/1 exemplifies this category, with an 11-quart well ideal for buffet lines, catering events, and quick-service environments. Its multiple operation modes support both wet and dry heating, making it suitable for a range of hot food applications in restaurant and hospitality operations, ensuring consistent temperatures and efficient workflow during service hours.

Top food pan warmers for medium-volume foodservice settings

The APW Wyott RCW-11SP_120/60/1 is a high-quality commercial countertop food pan warmer designed for medium-volume operations that demand precise temperature control and durability. Built with stainless steel, it ensures longevity and sanitation, making it suitable for buffet lines, catering, and quick-service kitchens. The operation features thermostatic controls, wet and dry modes, and includes essential accessories for streamlined food presentation and holding.

• Operation Mode — suitable for medium throughput in professional kitchens
• Kitchen Space — compact footprint fits tight countertop areas
• Foodservice Category — ideal for buffet lines and catering stations
• Workflow Load — supports steady, moderate food holding demands
• Use Case — enhances food presentation and temperature stability in commercial settings

Why Choose APW Wyott RCW-11SP_120/60/1

Choosing the APW Wyott RCW-11SP_120/60/1 provides a reliable, durable solution for professional kitchens requiring a compact, self-contained food pan warmer and cooker. Its stainless steel construction ensures longevity, while thermostatic controls enable precise temperature maintenance. Designed for ease of use and efficient workflow, this unit offers versatility for various food service operations that need consistent food heating and presentation without complex installation processes.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel enhances durability and sanitation
• Compact footprint supports efficient kitchen layouts
• Versatile operation modes handle wet and dry heating needs
• Included accessories promote quick setup and service readiness