The APW Wyott ML3-7 Lowerator® Dish Dispenser Mobile Enclosed Cabinet is a commercial-grade foodservice equipment designed for efficient dish and plate dispensing in busy kitchen environments. It features (3) self-elevating dish dispensing tubes capable of handling maximum dish sizes of 7-1/4" in diameter. Constructed from durable stainless steel, this mobile enclosed cabinet provides a reliable, hygienic solution for high-volume food service operations, including cafeteria lines and back-of-house dish stations. Its robust design ensures consistent performance during frequent use, supporting workflow automation and sanitation standards in medium-volume foodservice settings.
Top APW Wyott ML3-7 Lowerator® Features
The APW Wyott ML3-7 Lowerator® Dish Dispenser offers precise dish management through three self-elevating tubes, facilitating quick, automatic dispensing. Its stainless steel construction ensures long-term durability and ease of cleaning, while the enclosed, mobile design simplifies repositioning and sanitation. Engineered for medium workload environments, it integrates seamlessly into dish stations, streamlining workflow efficiency and product turnover. The dispenser’s maximum dish size capacity is 7-1/4" diameter, accommodating standard restaurant plates, making it ideal for high-traffic dining operations.
- Self-elevating tubes: automatic dish elevation for efficient throughput
- Stainless steel construction: corrosion-resistant for durability and sanitation
- Mobile enclosed cabinet: easy repositioning for flexible kitchen layouts
- Capacity handling: accommodates dishes up to 7-1/4" diameter
- Low-maintenance design: straightforward cleaning and service access
Designed for busy cafeteria and hospitality dish stations, ideal for streamlined, high-volume plate dispensing.
APW Wyott ML3-7 Lowerator® Technical Specs
The APW Wyott ML3-7 Lowerator® features a self-contained electrical system compatible with standard kitchen power supplies, typically operating at 120V, 60Hz, single-phase, with an estimated power draw of approximately 100 watts. Its stainless steel enclosure, with dimensions of 34-3/4" W x 17" D x 36-1/2" H, provides a stable, hygienic environment for dishware handling. The unit weighs 117 lbs, facilitating mobility through integrated casters. It efficiently supports medium throughput, with a capacity to dispense dishes up to 7-1/4" in diameter. The design prioritizes sanitation, with easy-to-clean surfaces and minimal crevices, suitable for high-traffic foodservice operations. Operating within a temperature range compatible with typical kitchen conditions, it ensures safe, consistent performance. Additional features include UL listing for electrical safety and a robust stainless steel construction with a thickness of 16-gauge for longevity.
- Electrical Requirements: 120V, 60Hz, single-phase, 100W
- Construction & Finish: Stainless steel, 16-gauge
- Dimensions: 34-3/4" W x 17" D x 36-1/2" H
- Weight: 117 lbs for stable setup and transport
- Maximum Dish Size: 7-1/4" diameter handling capacity
- Operation & Safety Features: UL listed, corrosion-resistant, easy to clean surfaces
- Electrical Compatibility: Requires standard 120V electrical outlets
- Installation Clearance: Minimum 6 inches for airflow and maintenance access
- Mobility: Equipped with heavy-duty casters for versatile positioning
- Maintenance: Easy disassembly for cleaning and service
- Usage Environment: Designed for indoor, commercial kitchen environments
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice device designed for efficient, hygienic handling and dispensing of plates or bowls in high-volume settings. It typically features self-elevating mechanisms, durable construction, and mobility to optimize workflow in busy kitchens. The APW Wyott ML3-7 Lowerator® Dish Dispenser Mobile Enclosed Cabinet is a prime example, offering reliable operation with three self-elevating tubes capable of handling dishes up to 7-1/4" diameter. Installed in cafeteria lines, buffet setups, or dish stations, this equipment enhances throughput and sanitation, making it suitable for moderate- to high-volume restaurant environments and institutional kitchens.
Top Commercial Dish Dispensers for Foodservice Environments
The APW Wyott ML3-7 Lowerator® Dish Dispenser is constructed for medium workload foodservice operations, providing consistent, reliable plate dispensing with self-elevating tubes. Its durable stainless steel build and mobile enclosure facilitate fluid workflow and sanitation in cafeteria, hospital, or restaurant settings. Designed for efficient dish throughput, it supports standard dishes up to 7-1/4" in diameter, ideal for high-traffic foodservice environments.
- Operation Type — suited for cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — relevant for institutional and restaurant dish stations
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — streamlining dish assembly and replenishment
Why Choose APW Wyott ML3-7 Lowerator®?
Complementing high-volume dish handling with a robust, stainless steel design, the APW Wyott ML3-7 Lowerator® offers portability and ease of maintenance that set it apart from comparable units. Its self-elevating tubes enable quick, automatic dish dispensing, boosting operational efficiency. The enclosed cabinet protects dishes from contamination, while the mobile setup allows seamless integration into various kitchen layouts and workflow configurations, supporting busy service environments more effectively than standard fixed models.
- Compact footprint maximizes kitchen space efficiency
- Constructed from corrosion-resistant stainless steel for durability
- Self-elevating tubes provide consistent, hands-free dispensing
- Mobility facilitates flexible kitchen layout adjustments
- Designed for medium-volume foodservice operations with reliable performance
