The APW Wyott ML3-10 Lowerator® Dish Dispenser Mobile Enclosed Cabinet is a commercial-grade plate dispensing unit designed for efficient foodservice operations. This NSF- and UL-listed mobile system features three self-elevating dispensing tubes capable of handling dish sizes up to 10-1/8 inches in diameter. Constructed from durable stainless steel, it offers corrosion resistance and easy cleaning, making it suitable for high-use kitchen environments such as cafeterias, catering operations, and hospital dining services. Its enclosed cabinet design ensures sanitation, while mobility facilitates seamless workflow integration within busy foodservice settings.
Top APW Wyott ML3-10 Features
The APW Wyott ML3-10 Lowerator® Dish Dispenser provides precise, self-elevating dish delivery in a mobile, stainless steel enclosure ideal for mid-volume kitchen workflows. Its three independent dispensing tubes streamline plate handling, reduce manual effort, and improve sanitation. This unit’s robust construction supports frequent cleaning and withstands demanding foodservice environments, making it a strategic addition for busy institutional kitchens and cafeterias, with a maximum dish size capacity of 10-1/8 inches diameter for versatile operation.
- Functionality: Self-elevating tubes for reliable dish dispensing
- Material Durability: Fully stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Enclosed design simplifies cleaning, with accessible components
- Workflow Optimization: Mobile design enables flexible placement in kitchen layouts
- Capacity Handling: Supports dishes up to 10-1/8" diameter for diverse service needs
Ideal for institutions requiring efficient plate delivery in compact, mobile setups.
APW Wyott ML3-10 Technical Specs
The APW Wyott ML3-10 Lowerator® Dish Dispenser operates with a robust construction from stainless steel, measuring 43.25 inches wide, 18.88 inches deep, and 36.56 inches high. It features three self-elevating dispensing tubes designed to handle plate diameters up to 10-1/8 inches, facilitating mid-volume throughput in busy foodservice operations. The unit weighs 129 pounds and includes UL and NSF certifications for safety and sanitation standards. Its enclosure supports easy cleaning, with foam insulation and a stable base ensuring durability during heavy use. The design accommodates standard dish sizes common in institutional settings, promoting streamlined workflows. Power requirements are consistent with typical commercial kitchen equipment, needing no specialized electrical modifications. The open, enclosed cabinet provides a compact footprint supporting efficient space utilization in fixed or mobile applications.
- Electrical Requirements: Standard commercial voltage, specific details not specified
- Construction & Finish: Stainless steel exterior and internal components for durability and sanitation
- Dimensions: 43.25" W x 18.88" D x 36.56" H
- Weight: 129 lbs
- Max Dish Size: 10-1/8" diameter
- Mobility: Casters provide seamless movement and positioning
- Food Safety: Material safety supported by stainless steel design, easy to clean
What is a commercial dish dispenser
A commercial dish dispenser is a specialized foodservice appliance designed for efficient, hygienic plate handling in busy kitchen environments. Such units, including the APW Wyott ML3-10 Lowerator® Dish Dispenser, typically feature multiple dispensing tubes, sturdy stainless steel construction, and mobility for versatile placement in institutional and high-volume settings. These systems automate the process of delivering clean dishes, supporting workflows in cafeterias, catering, and hospitals. They are suited for handling standard plate sizes up to 10-1/8 inches diameter, enabling smooth operations and maintaining sanitation standards, especially where fast service and consistent presentation are essential.
Top Foodservice Equipment for Cafeterias and Institutional Kitchens
The APW Wyott ML3-10 Lowerator® Dish Dispenser provides expert-grade mobile plate dispensing, suitable for institutional and cafeteria environments requiring consistent, reliable operation. Made by APW Wyott, model ML3-10, it supports moderate throughput with durable stainless steel construction and self-elevating tubes for efficient workflow during busy meal periods.
- Operation Type — ideal for mid-volume institutional cafeterias
- Kitchen Type — suited for compact, mobile kitchen layouts
- Foodservice Category — designed for plate handling in catering and cafeterias
- Workload Qualifier — optimized for moderate throughput volumes
- Use Case — streamlining plate distribution in busy foodservice environments
Why Choose APW Wyott ML3-10 Lowerator® Dish Dispenser
Designed with a robust stainless steel enclosure and a mobile configuration, the APW Wyott ML3-10 offers a reliable, hygienic solution for efficient plate handling. Unlike standard models, it features self-elevating tubes with precise height adjustment, supporting faster workflows and reducing manual effort. Its durable construction and easy maintenance maximize operational uptime, making it suitable for demanding institutional kitchens and foodservice operations that prioritize sanitation and productivity.
- Self-contained design for quick deployment without extensive setup
- Enhanced durability with corrosion-resistant stainless steel
- Compact footprint supports space-efficient installation
- Mobility features facilitate flexible kitchen layout arrangement
- Optimized for plate sizes up to 10-1/8" diameter for versatile service
